GB/T 38375-2019 English PDFUS$199.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 38375-2019: Guide for planning and design of food low temperature distribution center Status: Valid
Basic dataStandard ID: GB/T 38375-2019 (GB/T38375-2019)Description (Translated English): Guide for planning and design of food low temperature distribution center Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: P00 Classification of International Standard: 91.010.01 Word Count Estimation: 10,126 Date of Issue: 2019-12-31 Date of Implementation: 2020-07-01 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 38375-2019: Guide for planning and design of food low temperature distribution center---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Guide for planning and design of food low temperature distribution center ICS 91.010.01 P00 National Standards of People's Republic of China Guidelines for the planning and design of food low-temperature distribution centers 2019-12-31 release 2020-07-01 implementation State Administration of Market Supervision Published by the National Standardization Administration ContentsForeword I 1 Scope 1 2 Normative references 1 3 Terms and definitions 1 4 General principles 2 5 Planning and Design 2 6 Main building 2 7 Core Functional Area 3 8 Roads and lanes 4 9 Selection of working equipment 4 10 Information Management 5 Reference 6ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed and managed by the National Logistics Standardization Technical Committee (SAC/TC269). This standard was drafted. China Storage and Distribution Association, Shanghai Cold Chain Association, Beijing Times Business Union Business Consulting Co., Ltd., Shanlu Agricultural Products Group Co., Ltd., Beijing Jingbangda Trading Co., Ltd., Beijing Ershang Group Co., Ltd., ProLogis Investment (Shanghai) Co., Ltd. Company, Shanghai Xintiantian Low Temperature Logistics Co., Ltd., Dalian Bingshan Group Engineering Co., Ltd., Tianjin Institute of Standardization, Beijing Express Line Chain Logistics Co., Ltd., Shanghai Bright Leading Logistics Co., Ltd., Sinotrans Pfei Logistics (Shanghai) Co., Ltd., Machinery Industry Sixth Design Institute Ltd. The main drafters of this standard. Shen Shaoji, Li Tao, Cao Shengming, Liu Longchang, Xiao Dahai, Tang Junjie, Xie Yiling, Li Zhongliang, Wang Qiang, Zheng Guangyuan, Tao Rong, Zhang Shanwei, Tian Xueye, Dong Guoyin, Li Xiuqiang, Liu Peijun, Huang Ying, Yang Xiufang, Li Deyun, Wei Xinsheng, Guo Bianru. Guidelines for the planning and design of food low-temperature distribution centers1 ScopeThis standard provides the general principles for the planning and design of food low-temperature distribution centers. Standards and methods for design and planning reference are put forward, including moving line, selection of operating equipment, and information management. This standard applies to the construction, reconstruction, or expansion of food low-temperature distribution centers.2 Normative referencesThe following documents are essential for the application of this document. For dated references, only the dated version applies to this article Pieces. For undated references, the latest version (including all amendments) applies to this document. GB 14881 National Food Safety Standard GB/T 18354 Logistics Terminology GB/T 28581-2012 General warehouse and storage area planning and design parameters GB 31621 National food safety standards GB 50016 fire protection code for building design GB 50072 cold storage design code SBJ17 Design Specification for Outdoor Assembly Cold Storage3 terms and definitionsGB/T 18354, GB/T 28581-2012 and the following terms and definitions apply to this document. For ease of use, the following Repeatedly listed some terms and definitions in GB/T 28581-2012. 3.1 Food low temperature distribution center Meet the requirements of food temperature control logistics, logistics with functions such as receipt and delivery, storage, tally, sorting, distribution processing, distribution and information management place. 3.2 Platform dockleveler docklevelers When there is a height difference between the plane of the bottom plate of the truck and the plane of the loading and unloading platform, a device that allows trolleys and forklifts to enter the cabin without obstacles. [GB/T 28581-2012, definition 2.7] 3.3 Loading door sealing cover Sealing device used to connect the carriage with the loading door. 3.4 Closedlowtemperatureplatform The cold storage operation platform is fully enclosed and equipped with temperature control equipment, which can be used as the collection and delivery area, the sorting area, and the temporary storage area to be shipped. 3.5 Distribution processing Physical processing of unpacking, disassembling, splitting, sorting, sorting, grading, weighing and other repacking of food according to order requirements. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 38375-2019_English be delivered?Answer: Upon your order, we will start to translate GB/T 38375-2019_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. 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