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Basic dataStandard ID: GB/T 37678-2019 (GB/T37678-2019)Description (Translated English): Hygienic evaluation specification of public places Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: C51 Classification of International Standard: 13.020 Word Count Estimation: 10,148 Date of Issue: 2019-05-10 Date of Implementation: 2019-12-01 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 37678-2019: Hygienic evaluation specification of public places---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Hygienic evaluation specification of public places ICS 13.020 C51 National Standards of People's Republic of China Hygienic evaluation of public places Published on May 10,.2019 2019-12-01 Implementation State Administration of Market Supervision Published by China National Standardization Administration ForewordA series of sanitary standards for public places include GB/T 18204 "Examination methods for sanitary inspection of public places" and GB 37487 "Regulations for sanitary management of public places" Standards ", GB 37488" Public Places Hygiene Indicators and Limits ", GB 37489" Public Places Design Hygienic Specifications "and GB/T 37678" Public Places " It consists of 5 standards. This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed and managed by the National Health Committee of the People's Republic of China. This standard was drafted. Guangdong Provincial Center for Disease Control and Prevention, China Center for Disease Control and Prevention, Environmental and Health Related Product Safety Institute, Guangzhou Center for Disease Control and Prevention. The main drafters of this standard. Zhang Jianpeng, Dai Changfang, Dai Zizhu, Gu Shaohong, Lin Lifeng, Wang Libin, Pan Shangxia, Qu Yabin, Shi Tongxing, Liang Hui, Chen Bingyao, Huang Jinxu, Lian Xiaowen, Chen Qiuxia, Wu Heyan, He Changyun, Liu Rong, Yue Wenwen, Niu Jiwei, Tu Hongwei. Hygienic evaluation of public places1 ScopeThis standard specifies the technical requirements and methods for hygienic evaluation of newly constructed, reconstructed, expanded and already-operated public places. This standard applies to hotels, hotels, guest houses, public baths, barber shops, beauty shops, theaters, video halls (rooms), entertainment halls (rooms), dance Hall, concert hall, stadium (hall), swimming pool (hall), exhibition hall, museum, art gallery, library, shopping mall (shop), bookstore, waiting room, waiting room (Machine, ship) room and public transportation, and other public places, other public places can be used as a reference.2 Normative referencesThe following documents are essential for the application of this document. For dated references, only the dated version applies to this article Pieces. For undated references, the latest version (including all amendments) applies to this document. GB/T 18204 Sanitary inspection methods for public places GB/T 18346 General requirements for the capabilities of various inspection agencies GB 37487 Code for Sanitary Management of Public Places GB 37488 Hygienic indicators and limit requirements for public places GB 37489 Hygienic Code for Design of Public Places WS394 Hygienic Specification for Central Air Conditioning and Ventilation System in Public Places WS/T 395 Code for Hygienic Evaluation of Central Air Conditioning and Ventilation System in Public Places Regulations on Public Place Health Management Regulations for the Implementation of Public Place Health Management Regulations ISO /IEC 17020 Basic criteria for the operation of various inspection agencies (Conformityassessment-Require- mentsfortheoperationofvarioustypesofbodiesperforminginspection)3 terms and definitionsThe following terms and definitions apply to this document. 3.1 Preventive health assessment in public places Comprehensive sanitation for feasibility study, design, construction, and completion acceptance of new, rebuilt and expanded public places Academic evaluation. Note. It can be specifically divided into pre-evaluation of hygienics, design hygienic evaluation, construction hygienic evaluation, and completion and acceptance hygienic evaluation of public places. 3.2 Regular health assessments for public places Comprehensive hygienic evaluation of sanitary conditions of public places in operation, operating effects of sanitary facilities, and sanitary management. 3.3 Construction project New, rebuilt and expanded public place construction projects and technological transformation projects.4 Evaluation agencies and personnel4.1 Basic requirements 4.1.1 Have independent legal personality. 4.1.2 Have a fixed office and corresponding laboratory. 4.2 Staff requirements 4.2.1 There is a full-time person in charge of evaluation technology and person in charge of evaluation quality. Senior professional and technical titles and more than 5 years of relevant work experience. 4.2.2 There should be no less than 5 professionals in public health, sanitation testing, and related engineering disciplines that are suitable for public place hygienic evaluation. Technical personnel also have corresponding professional and technical capabilities, including intermediate professional and technical titles and more than not less than 40% of the total number of professionals. 4.2.3 There shall be no less than 3 full-time appraisers. The employment contract and management of external personnel shall comply with the requirements of the quality management system and have the corresponding Professional technical capabilities. 4.2.4 Evaluation professionals undergo systematic public health professional training. 4.3 Quality Management System Requirements 4.3.1 The inspection and inspection capabilities shall be qualified by the inspection and inspection institutions above the provincial level. 4.3.2 A special quality management department shall be established, and a comprehensive quality management system for public places hygienic evaluation shall be established.5 Preventive Hygiene Evaluation5.1 Evaluation purpose Design, construction, and completion of construction projects in public places in accordance with relevant national laws, regulations, rules, health standards and sanitary requirements In the acceptance stage, from the perspective of hygiene, it is demonstrated that the construction of public places in the site selection, layout, building decoration materials, centralized air conditioning and ventilation system, indoor Air quality, secondary water supply facilities, domestic drinking water, water, swimming pool water, vector biological control and purification and disinfection facilities, passenger flow control and diversion, etc. The feasibility of comprehensive planning and design, identify possible hazards (influencing factors) that affect public health, assess the health risks of disease transmission, and Provide improvement measures to provide sanitary technical basis for construction project design, acceptance, approval, sanitation supervision and enforcement, and sanitation management. 5.2 Evaluation basis 5.2.1 Relevant health regulations, standards and norms "Regulations on the Management of Public Places", "Implementation Rules of the Regulations on Public Places Hygiene Management", GB 37487, GB 37488, GB 37489, GB/T 18204, GB/T 18346, WS394, WS/T 395, ISO /IEC 17020. 5.2.2 Related Technical Information According to the type of public place, the evaluation unit needs to collect all or part of the following technical data. --- Approval documents for construction project approval; --- Overview of construction projects and feasibility study data; --- Public places and their locations, general layout and functional zoning, building decoration materials, centralized air conditioning and ventilation facilities, indoor air quality, Secondary water supply facilities, domestic drinking water, water, swimming pool water, vector biological control and purification and disinfection facilities, passenger flow control and diversion facilities And other aspects of design information, design instructions and main parameters; --- Domestic and foreign literature; --- Other relevant documents and information. 5.3 Evaluation content 5.3.1 Basic situation analysis Basic analysis of the technical information provided in accordance with the requirements of GB 37489 and other relevant standards, including. --- Selection of construction project location, geographical location, surrounding environmental conditions, surrounding major buildings and their relative positions and distances; --- Construction area, overall layout and functional zoning of construction projects; --- construction project use, business characteristics, number of services; --- Planning and design of centralized air conditioning and ventilation systems; --- The planning and design of secondary water supply facilities, domestic drinking water and swimming pool water; --- The planning and design of vector biological control facilities; --- the types, uses, locations and parameters of the relevant sanitation facilities design; --- Selection and parameters of sanitary equipment, disinfection equipment, air purification and water purification equipment. 5.3.2 Identification and analysis of health hazard factors Screening and analysis of physical, chemical, biological, and radiological health hazards (impact) related to people served in public places according to 5.3.1 factor. 5.3.3 Site Hygiene Survey On-site investigations based on basic situation analysis at various stages of new, expanded, and rebuilt projects in public places include. Design stage. the status quo and hazards of the surrounding environment of the construction project, the sources of environmental pollution that may affect public places and their relative positions And distance, dominate the wind direction throughout the year, build drinking water sources for the project, secondary water supply, disinfection, purification, vector biological control facilities, centralized air conditioning Ventilation systems, passenger flow control and shunting are major sanitation facilities. Construction, completion and acceptance stage. construction project layout, sanitation facilities, sanitary protection facilities and supplies configuration, type, use, parameters, effectiveness And health security, health management organizations, institutions, systems and personnel. 5.3.4 Sanitary testing At the completion and acceptance stage, according to the results of the identification and analysis of health hazard factors, determine the health testing parameters, and carry out according to GB 37488. The testing, sampling and testing methods are implemented in accordance with GB/T 18204. Sanitation testing is divided into two types. on-site sanitation testing and sampling after sending to laboratory testing. 5.4 Evaluation method 5.4.1 Selection of evaluation method According to the hygienic characteristics of public places, preventive hygiene evaluation generally adopts risk assessment, analogy, checklist analysis, and For qualitative and quantitative evaluations, such as field survey methods, inspection methods, etc., different evaluation elements and different needs of the project should be used. Evaluation method, other evaluation methods can also be used when necessary. 5.4.2 Risk assessment method According to the type, physical and chemical and biological characteristics, concentration or intensity of public health hazards in public places, exposure and transmission methods, and contact with people Data, time, frequency, combined with toxicology, epidemiology, health protection and other relevant data, according to the health risk assessment guidelines, To assess the possibility and degree of public health hazards, and propose relevant preventive control measures according to the degree of hazards to reduce it to Affordable level. 5.4.3 Analogy Hygiene investigation and testing of public place construction projects that are the same as or similar to the project to be evaluated, Relevant technical information, comprehensive statistical analysis, and analogy to evaluate the concentration or intensity of health hazards of the project, the health impact of the population, and the health measures to be taken Health technical measures. 5.4.4 Checklist Analysis According to relevant national health laws, regulations, standards and norms, and cases of public health hazard accidents, Purpose analysis and research, listing inspection units, inspection sites, inspection items, inspection contents, inspection requirements, etc. Situation, determine the problems, deficiencies and potential health hazards of the project to be evaluated. If necessary, various items can be assigned points for quantitative analysis. 5.4.5 On-site investigation method Adopt the on-site hygiene survey method to understand the possible public health hazards in the surrounding environment of the project and the site's business process Quality and impact, sanitation management, sanitation facilities configuration, etc. 5.4.6 Inspection method According to the requirements of relevant national standards and norms, through on-site testing and laboratory analysis, The concentration or intensity and the effectiveness of sanitary facilities, purification and disinfection devices are evaluated. 5.5 Evaluation steps The main steps of preventive hygiene evaluation include. evaluation plan design, data collection and analysis, identification of health hazards (influence) factors, and Analysis, on-site hygiene survey, sanitation sampling and testing, selection of evaluation methods, comprehensive analysis and evaluation, report preparation, expert consultation, review, report Revise and perfect, review and issue. 5.6 Conclusions and recommendations Preventive hygienic evaluation should provide a clear and feasible conclusion from the hygiene perspective of the construction project being evaluated, and aim at the findings. Management and technical suggestions and measures. 5.7 Report preparation According to the basic situation analysis and on-site hygienic surveys and health inspection results, the feasibility study, design, At different stages of construction and completion acceptance, prepare preventive hygiene evaluation reports for public place construction projects. Mainly include. evaluation project name and Number, task source, general rules, project background, evaluation purpose, evaluation basis, evaluation scope, evaluation content, evaluation method, project analysis, health risks Hazard identification and analysis, project design and analysis of major health facilities (effects), health management (effect) evaluation, evaluation conclusions and recommendations The evaluation report should clearly show the name and number of the evaluation project, the entrusting unit, the evaluation agency, the evaluation personnel, the reviewer, the issuer, and the evaluation Related information.6 Regular hygiene evaluation6.1 Evaluation purpose According to the relevant national health laws, regulations, standards and specifications, in the process of operating in public places, through regular hygienic evaluation, Discover and analyze existing health problems, propose improvement measures, and provide science for improving the quality of health services, health supervision, law enforcement, and health management in accordance with. 6.2 Evaluation basis 6.2.1 Relevant sanitary regulations, standards and sanitary regulations in public places See 5.2.1. 6.2.2 Related Technical Information Relevant information such as public health files and health test reports. 6.3 Evaluation content 6.3.1 Site Hygiene Survey According to the requirements of GB 37487 and other relevant standards, investigate the implementation of sanitary management and systems in public places. The operation of sanitary facilities and sanitary protection facilities such as secondary water supply, disinfection, purification, vector control, centralized air conditioning and ventilation systems, etc. Product configuration and use, health management implementation. 6.3.2 Sanitary testing The test is performed in accordance with GB 37488, and the sampling and testing methods are performed in accordance with GB/T 18204. 6.4 Evaluation method According to the hygienic characteristics of public places, the regular hygienic evaluation methods generally use risk assessment methods, field investigation methods, and testing And other methods, other evaluation methods can be used if necessary. 6.5 Report preparation The regular hygienic evaluation report is divided into two forms. evaluation report form and evaluation report form. The small number of small public places, the evaluation report is applied to large and medium-sized public places with a large scale and a large number of customers; the evaluation report should be Including evaluation purpose, evaluation basis, evaluation scope, evaluation content, on-site hygienic investigation, health testing and evaluation, evaluation conclusions and recommendations In other aspects, the evaluation report should clearly show the name and number of the evaluation project, the client, the evaluation agency, the evaluation personnel, the reviewer, the issuer, the evaluation Time and other related information.7 Quality control7.1 Basic requirements for quality control Evaluation quality control refers to the technology and activities adopted to meet the evaluation quality requirements.The purpose is to monitor the evaluation process and eliminate quality. Factors that cause dissatisfaction at any point in the loop. Hygiene evaluation of public places should meet the requirements of GB/T 18346 and ISO /IEC 17020. The evaluation agency shall establish a quality policy and quality objectives, and establish and implement a quality management system for hygienic evaluation in public places to control and Ensure the quality of evaluation and maintain the independence and openness of evaluation. 7.2 Preparation process quality control Appropriate quality control shall be implemented during the evaluation project contract negotiation review, data review, and data collection. 7.3 Implementing process quality control In engineering analysis, identification and analysis of health hazards, on-site hygiene surveys, selection of evaluation methods, selection of on-site testing items, testing Site control, spot sampling and measurement, recording, preparation of inspection reports, preparation and evaluation of evaluation reports, etc., implement quality control. 7.4 Evaluation report quality control Implement quality control in the technical preparation, review, issuance and appeal of evaluation reports. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 37678-2019_English be delivered?Answer: Upon your order, we will start to translate GB/T 37678-2019_English as soon as possible, and keep you informed of the progress. 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