GB/T 36837-2018 English PDF

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GB/T 36837-2018: Detection and identification of Apate monachus Fabricius
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 36837-2018	279	Add to Cart	3 days	Detection and identification of Apate monachus Fabricius	Valid

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Basic data

Standard ID: GB/T 36837-2018 (GB/T36837-2018)
Description (Translated English): Detection and identification of Apate monachus Fabricius
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B16
Classification of International Standard: 65.020.01
Word Count Estimation: 14,158
Date of Issue: 2018-09-17
Date of Implementation: 2019-04-01
Regulation (derived from): National Standard Announcement No. 11 of 2018
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 36837-2018: Detection and identification of Apate monachus Fabricius

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Detection and identification of Apate monachus Fabricius ICS 65.020.01 B16 National Standards of People's Republic of China Coffee black long quarantine identification method Published on.2018-09-17 Implementation of.2019-04-01 State market supervision and administration China National Standardization Administration issued

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the National Technical Committee for Phytosanitary Standardization (SAC/TC271). This standard is drafted by. Guangdong Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China, the South China Sea entry and exit inspection Epidemic Bureau, Huizhou Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China, Maoming Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China The main drafters of this standard. Hu Xuenan, Li Kaibing, Liu Haijun, Yu Fei, Liang Fan, Wu Jiajiao, Li Hailin. Coffee black long quarantine identification method

1 Scope

This standard specifies the quarantine and identification methods for the morphological characteristics of Apatemonachus Fabricius. This standard applies to the quarantine and identification of coffee black long cockroaches.

2 Terms and definitions

The following terms and definitions apply to this document. 2.1 Frontal frons Located on the front of the head, including the area under the side arm of the split line, between the two frontal buccal grooves, and above the base of the frontal lip. 2.2 Lip base clypeus a square piece of bone located between the upper lip and the upper lip. Some insects have a lip base on the labial base that divides the lip base into the back lip. Base and front lip base. 3 coffee black long 蠹 basic information Chinese name. Coffee black long 蠹 Scientific name. ApatemonachusFabricius, 1775 English name. twigborer, blackborer Synonym. Apateanachoreta Dejean, 1833; Apatecarmelita Fabricius, 1801; Apatefrancisca Fabricius, 1801; Synnodendrongibbum Fabricius, 1798; ApateleprieuriiiiBuquetinDejean, 1833; Bos- Trichusmendicus Olivier, 1790; Apateritulata Dejean, 1833; Apateruftventris Lucas, 1843; Apate semicostataThomson, 1858; BostrychussenniStefani-Perez; 1911 Classification status. Bosrichidae, Apatinae, ApateFabricius. Rape There are 37 species that have been described, most of which are distributed in Africa, and a few are distributed in Europe, Asia and South America. The main host of the traitor is Broad-leaved trees. Route of transmission. Coffee black long carp is mainly spread by wood, wood products and packaging bedding materials. See Appendix A for additional information on coffee black sorghum.

4 Principle of the method

The suspected coffee black cockroaches found in the inspection and quarantine are observed through the naked eye, magnifying glass and stereo microscope, according to the morphological characteristics and basic health. Material information, according to systematic taxonomy to identify its biological species.

5 Equipment and utensils

5.1 Equipment Labels, finger tubes, petri dishes, tweezers, biological incubators, scissors, insect needles, scalpels, gauze, writing brushes, hand-held magnifiers, screwdrivers, chisels ......

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