Home Cart Quotation About-Us
www.ChineseStandard.net
SEARCH

GB/T 35863-2018 English PDF

Q: How long will the true-PDF of English version of GB/T 35863-2018 be delivered?

Upon your order, we will start to translate GB/T 35863-2018_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Q: Can I share the purchased PDF of GB/T 35863-2018_English with my colleagues?

Yes. The purchased PDF of GB/T 35863-2018_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Q: Does the price include tax/VAT?

Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries). Avoidance of Double Taxation Agreements (DTAs) between Singapore and 100+ Countries: https://www.iras.gov.sg/taxes/international-tax

Q: Do you accept my currency other than USD?

Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

US$199.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 35863-2018: Technology regulations for Oolong tea processing
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 35863-2018	199	Add to Cart	3 days	Technology regulations for Oolong tea processing	Valid

Similar standards

GB/T 31114 GB/T 8313 GB 5009.264 GB/T 45886 GB/T 19598

Basic data

Standard ID: GB/T 35863-2018 (GB/T35863-2018)
Description (Translated English): Technology regulations for Oolong tea processing
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X55
Classification of International Standard: 67.140.10
Word Count Estimation: 10,182
Date of Issue: 2018-02-06
Date of Implementation: 2018-09-01
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 35863-2018: Technology regulations for Oolong tea processing

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technology regulations for Oolong tea processing ICS 67.140.10 X55 National Standards of People's Republic of China Oolong tea processing specification Published on.2018-02-06 2018-09-01 Implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Administration released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the All-China Federation of Supply and Marketing Cooperatives. This standard is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339). This standard was drafted by. National Tea Quality Supervision and Inspection Center (Fujian), Fujian Bama Tea Co., Ltd., and China National Supply and Marketing Cooperation Head Office Hangzhou Tea Research Institute, Richun Corporation, Anxi County Muqi Family Tea Co., Ltd., Fujian Anxi Fengyan Health Tea Co., Ltd., Fujian Yongchun Xiangyu Tea Co., Ltd., Fujian Jiayou Tea Machinery Intelligent Technology Co., Ltd., Fujian Agriculture and Forestry University, Anxi County tea Institute of Scientific Research, Huaxiangyuan Tea Co., Ltd., Quanzhou Entry-Exit Inspection and Quarantine Bureau Comprehensive Technical Service Center, Quanzhou Luojiang Spring Rock Tea Industry Co., Ltd., Guangdong Hongwei Group Co., Ltd., Wuyixing Tea Co., Ltd., Tea Research Institute of Fujian Academy of Agricultural Sciences, Guangdong First Peak Tea Industry Co., Ltd. The main drafters of this standard. Lin Rongxi, Zhang Xuebo, Lin Zhuanjian, Huang Jushui, Weng Kun, Sun Weijiang, Chen Wenqin, Dong Xiuyun, Huang Dongfang, Zhang Yali, Li Fang, Chen Huicong, Chen Jiayou, Xie Chengchang, Lin Xianbin, Chen Quanbin, Wang Qican, Yang Baorong, Huang Biaosheng, Lai Weixiang, Chen Weizhong. Oolong tea processing specification

1 Scope

This standard specifies the terms and definitions of oolong tea, processing conditions, raw material requirements, processing techniques, and quality management. This standard applies to the processing of oolong tea.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article Pieces. For undated references, the latest version (including all amendments) applies to this document. GB/T 191 packaging, storage and transportation logo GB 7718 national standards for food safety pre-packaged food labeling GB 14881 National Standard for Food Safety General Hygiene Code for Food Production GB/T 30357.1 Oolong tea Part 1. Basic requirements GB/T 30375 tea storage GH/T 1070 General Rules for Tea Packaging GH/T 1124 Tea Processing Terms

3 Terms and Definitions

The terms and definitions defined in GB/T 30357.1, GH/T 1124 and the following apply to this document. 3.1 Oolong tea The leaves, buds and tender stems of Camellias indica (Camelliasinensis (L.) O. Kuntze) were moderately withered and green (dried) in that order. Green tea, blue tea, green tea, kneading, rubbing, drying, and other unique teas processed with unique characteristics. 3.2 Small open-faced lightbanjhi The tip of the new shoots growing to shoot buds is 20% to 30% of the second leaf. 3.3 In the open mediumbanjhi The area of the parietal lobe after the shoots have grown to shoot buds is 31% to 70% of the second leaf. 3.4 Wide open fulbanjhi The area of the parietal lobe after the shoots have grown to shoot buds is 71% to 100% of the second leaf. 3.5 Tea Tea Crudetea Fresh leaves form a certain specification of tea primary products. 3.6 Package rubbing-wrapping-twisting The tea is tightly wrapped and repeatedly pressed by external force to form a tight, rounded shape of the granular oolong tea. ......

Image

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 35863-2018_English be delivered?

Answer: Upon your order, we will start to translate GB/T 35863-2018_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 35863-2018_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 35863-2018_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.