GB/T 35130-2017 English PDF

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GB/T 35130-2017: RFID system used in food manufacturing -- RF tag information and coding specification
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
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Basic data

Standard ID: GB/T 35130-2017 (GB/T35130-2017)
Description (Translated English): RFID system used in food manufacturing -- RF tag information and coding specification
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: L78
Classification of International Standard: 35.240.50
Word Count Estimation: 14,153
Date of Issue: 2017-12-29
Date of Implementation: 2018-07-01
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China

GB/T 35130-2017: RFID system used in food manufacturing -- RF tag information and coding specification

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
RFID system used in food manufacturing-RF tag information and coding specification ICS 35.240.50 L78 National Standards of People's Republic of China RFID system for food manufacturing RF tag information and coding specifications 2017-12-29 Posted 2018-07-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released Directory Foreword Ⅲ Introduction IV 1 Scope 1 2 Normative references 1 3 Terms and definitions 1 4 RF tags within the information structure division 2 4.1 food manufacturing RFID application system goals 2 4.2 The principle of information structure division 2 4.3 Information Structure 2 5 RF tag information content and requirements 3 5.1 essential information 3 5.2 Optional Information 3 5.3 Information Requirements 3 6 unique identification code structure and coding method 4 6.1 coding principle 4 6.2 coding method 4 Appendix A (Informative) Examples of RF tag information for dairy product manufacturing 7 Reference 9

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. Please note that some of this document may be patentable. The issuing agencies of this document do not bear the responsibility of identifying these patents. This standard is proposed by the China Machinery Industry Federation. This standard by the National Automation System and Integration Standardization Technical Committee (SAC/TC159) centralized. This standard was drafted. Shandong Institute of Standardization, Beijing Institute of Machinery Industry Automation, Qingdao Polytechnic, Shandong Core Radio Frequency Identification Engineering Co., Ltd. The main drafters of this standard. Liu Limei, Qian Heng, Gao Yongchao, Wang Wei, Gong Chengjie, Yang Zuoming, Su Guanqun, Wang Minglei, Sun Jie Xiang, Wang Haidan, Ma Yonghong.

Introduction

In the food manufacturing process, resource management, tracking and scheduling, quality monitoring and control of the production process, is the food quality and safety management Note the focus. Food manufacturing RFID systems to achieve quality and safety management, involving personnel, equipment, materials, technology, testing and more Manufacturing resources. Radio frequency identification (RadioFrequencyIDentification, RFID) system includes RFID tags and readers, including radio frequency Labeling is the basic medium for accessing manufacturing resources to the application system. Uniform and reasonable radio frequency tag carrying information and unique identification coding system is The necessary prerequisites for implementing such functions as identification, traceability and management are not only designed to meet the general requirements of the coding system but also to meet the requirements of food manufacturing Industry specific needs. RFID system for food manufacturing RF tag information and coding specifications

1 Scope

This standard specifies the use of radio frequency identification technology in the basic unit of the food manufacturing process, the information stored in the radio frequency tag Structure and unique identification code. This standard applies to food manufacturing enterprises using radio frequency identification technology for information collection, information processing and exchange of information activities, as well as Corresponding application development activities.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 16828-2007 Commodity bar code participants position code and bar code representation

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Radio frequency identification In the RF part of the spectrum, using electromagnetic coupling or inductive coupling, through a variety of modulation and coding schemes, interoperability with radio frequency tags A technology for reading tag identity. [GB/T 29261.3-2012, Definition 05.01.01] 3.2 RF tag Electronic label Used for object or object identification, with information storage function, can receive electromagnetic field modulation signal of reader, and return the number of response signals According to the carrier. [GB/T 29261.3-2012, Definition 05.04.01] 3.3 Radio frequency identification system An automatic identification and data acquisition system comprising one or more readers and one or more tags, wherein the data transmission Over the electromagnetic field carrier signal modulation to achieve the appropriate. [GB/T 29261.3-2012, the definition 05.04.11] 3.4 Carrier carrier Entities that can provide displacement services for other items, such as containers, pallets, containers, logistics carriers, etc. ......

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