GB/T 34224-2017 English PDFUS$839.00 ยท In stock
Delivery: <= 7 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 34224-2017: Method for determination of functional microorganism in biologic products Status: Valid
Basic dataStandard ID: GB/T 34224-2017 (GB/T34224-2017)Description (Translated English): Method for determination of functional microorganism in biologic products Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: A21 Classification of International Standard: 07.080 Word Count Estimation: 42,414 Date of Issue: 2017-09-07 Date of Implementation: 2018-04-01 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China GB/T 34224-2017: Method for determination of functional microorganism in biologic products---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Method for determination of functional microorganism in biologic products ICS 07.080 A21 National Standards of People's Republic of China Functional microbial detection in biological products 2017-09-07 Posted 2018-04-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard proposed by the China National Institute of Standardization and centralized. This standard drafting unit. Hebei Province Institute of Food Inspection, Zhejiang Technology and Business University, Yellow Sea Fisheries Research Institute of Chinese Academy of Fisheries, China National Institute of Standardization, Zhejiang Li Ziyuan Food Co., Ltd., Hebei Medical University, Beijing Institute of Food Science, Hefei University of Technology, Henan University, Jiangnan University, Exit Inspection and Quarantine of Hebei Province, Shijiazhuang Jun Le Bao Dairy Co., Ltd., Rongcheng Huatong Marine Biotechnology Limited. The main drafters of this standard. Zhang Yan, Wang Yanbo, Fu Linglin, Zhao Feng, Ma Aijin, Wang Lixia, Wang Shun, Lu Pin, Zhou Wei, Sun Yong, Zheng Lei, Kang Arts, Zhou Peng, Liu Daoliang, Chai Yanbing, Zhang Yao Guang, Xiaoguofeng, Liu Zhongfu, Li Yongbo. Functional microbial detection in biological products1 ScopeThis standard specifies the basic principles of functional microbial testing of biological products, general requirements and test methods. This standard applies to biological products Lactobacillus plantarum (Lactobacillusplantarum), Lactobacillus acidophilus, Bacillus subtilis, Bacillus licheniformis, Enterococcus faecalis, Enterococcus faecium, Candida utilis and Saccharomyces cerevisiae Examination of the mother (Saccharomyces cerevisiae).2 Normative referencesThe following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 4789.1 National Food Safety Standard Microbiological Testing General GB 4789.28 National Food Safety Standard Microbiological examination of food quality medium and reagents requirements GB 19489 laboratory biosafety common requirements GB/T 27405 Laboratory quality control norms food microbiological testing RB/T 151 Guidelines for the assessment of the measurement uncertainty of food microbes SN/T 0330 General principles of microbiological examination of exported foods Technical regulations for routine storage of SN/T 2632 microbial strains SN/T 2660 Food Microbiology Laboratory Collection Methods3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 Biologic products Bio-related industrial products. Note. The biological products in this standard specifically refers to the functional microorganisms after industrial production and expansion of processed viable preparations and add the preparation of such preparations product. 3.2 Functional microorganisms functionalmicroorganism Under certain conditions, there are live microbial strains that have an exact regulatory modification. 3.3 Colony forming unit colony-formingunits; CFU In the viable cell culture count, the colonies formed by the multiplication of the colonies formed on the solid medium by a single cell or a multiplicity of cells aggregated into clusters. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 34224-2017_English be delivered?Answer: Upon your order, we will start to translate GB/T 34224-2017_English as soon as possible, and keep you informed of the progress. The lead time is typically 4 ~ 7 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 34224-2017_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 34224-2017_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay. |
