GB/T 33470-2016 English PDF

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GB/T 33470-2016: Kumquats
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 33470-2016	139	Add to Cart	3 days	Kumquats	Valid

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Basic data

Standard ID: GB/T 33470-2016 (GB/T33470-2016)
Description (Translated English): Kumquats
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B31
Word Count Estimation: 7,768
Date of Issue: 2016-12-30
Date of Implementation: 2017-07-01
Regulation (derived from): National Standard Notice No.27 of 2016
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China

GB/T 33470-2016: Kumquats

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Kumquats ICS 67.080.10 B31 National Standards of People's Republic of China Kumquat 2016-12-30 release 2017-07-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Management Committee released

Foreword

This standard is drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed by the Ministry of Agriculture of the People's Republic of China. This standard by the National Fruit Standardization Technical Committee (SAC/TC501) centralized. This standard drafting unit. China Institute of Standardization, Guangxi Zhuang Autonomous Region Yangshuo County Quality and Technical Supervision, Guangxi Zhuang Autonomous Region Rong Anxian Quality and Technical Supervision Bureau, Guangxi Zhuang Autonomous Region Standardization Association, Guangxi Zhuang Autonomous Region Yangshuo County Bureau of Agriculture, Guangxi Zhuang Autonomous Region Rong Anxian County Bureau of Agriculture, Guangxi Zhuang Autonomous Region Yangshuo County Science and Technology Bureau, Guangxi Characteristic Crop Research Institute, Guangxi Academy of Agricultural Sciences Horticultural Institute. The main drafters of this standard. Xi Xingjun, Su Caihe, District Shanhan, Xu Yongkang, Shaowen, Tan Lucheng, Xu Cuiming, Liao Kuifu, Chen Hongling, Li Liuhong, Liang Wenqiang, Liao Lianyong, Liu Xing, early Chinese, Tan Zuhong, Jiang Bing Kumquat

1 Scope

This standard specifies the terms and definitions of kumquat, product quality requirements, testing methods, inspection rules, packaging, marking, transportation and storage. This standard applies to kumquat fruit (including crustacean) in gold bombs (FortunellaCrassifoliaSwingle).

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. GB/T 191 packaging and storage icon Standard for Contaminants in Foodstuffs GB 2763 National Standard for Food Safety - Maximum Residue Limits for Pesticides in Foodstuffs GB/T 8210 Method for the examination of citrus fruit GB/T 8855 Fresh fruit and vegetable sampling methods GB/T 13607 apple, citrus packaging JJF1070 quantitative packaging commodity net content measurement inspection rules NY/T 1189 Citrus Storage Quantitative Packaging Commodity Metrology Supervision and Management Measures (State Administration of Quality Supervision, Inspection and Quarantine (2005) No. 75)

3 terms and definitions

The following terms and definitions apply to this document. 3.1 Rutaceae, kumquat gold bombs, alias kumquat, gold or kumquat, native to China, shrubs or small trees, many times a year flowering, even the food use. Including kumquat and skim kumquat and other variants. 3.2 Fruit shape The shape of the fruit. Fruit shape refers to the fruit was oval, oval-shaped or nearly spherical, the fruit is not normal obvious depression and sudden As well as the appearance of deformity. Fruit-shaped basic refers to the fruit was oval or nearly oval, no deformity. 3.3 Slag melting The fruit is easier to chew and swallow.

4 requirements

4.1 Quality requirements 4.1.1 Basic requirements 4.1.1.1 with kumquat fragrant, thin, crisp, sweet and sour taste, slag and other varieties of the inherent characteristics and flavor. ......

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