GB/T 32764-2016 English PDFUS$139.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 32764-2016: Bian chicken Status: Valid
Basic dataStandard ID: GB/T 32764-2016 (GB/T32764-2016)Description (Translated English): Bian chicken Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: B43 Classification of International Standard: 65.020.30 Word Count Estimation: 7,784 Date of Issue: 2016-06-14 Date of Implementation: 2017-01-01 Regulation (derived from): National Standard Announcement No. 8 of 2016 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China GB/T 32764-2016: Bian chicken---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Bian chicken ICS 65.020.30 B43 National Standards of People's Republic of China Side chicken 2016-06-14 release 2017-01-01 Implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Management Committee released ForewordThis standard is drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed by the Ministry of Agriculture of the People's Republic of China. This standard is under the jurisdiction of the National Committee for Standardization of Animal Husbandry (SAC/TC274). The drafting of this standard. Jiangsu Province Poultry Science Research Institute, Shanxi Academy of Agricultural Sciences Institute of Animal Science and Veterinary Medicine, Shanxi Province, livestock and poultry breeding Station. The main drafters of this standard. Li Huifang, Xu Wenjuan, Song Weitao, Shan Yanju, Tao Zhiyun, Ding Fuxiang, Chen Kuanwei, Liu Hongxiang, Cao Ningxian, Beam Jing Ting, Cheng Lifen, Li Qin, Wei Qingyu. Side chicken1 ScopeThis standard specifies the origin and variety characteristics of the side chicken, body appearance, adult body weight and body size, production performance and measurement methods. This standard applies to the identification of side chicken breeds.2 normative reference documentsThe following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. NY/T 823 Poultry production performance Glossary terms and measures of statistical methods3 origin and variety characteristicsSide chicken originating in Inner Mongolia Autonomous Region Wulanchabu City Liangcheng County and Shanxi Province Youyu County and its surrounding areas, is a combination of local varieties.4 appearanceAdult side chicken body deep, single crown majority, crown teeth 5 to 8, was red, a few for the crown; beak to black, brown, yellow mostly; meat beard was Red; ears and ears were red; iridescence was orange; skin was pale yellow; tibia mostly black, a few gray. Adult rooster whole body feather color is red or yellow or black and black, neck feathers were red and black, a few yellow, red, back feathers were red, the main wing feathers, abdomen and Saddle feather was dark red, tail feathers were black with green luster. Adult hen feather color to ephedra-based, a small number of black, white, neck feathers, tail feathers are mostly numb, a few black, the main wing feathers, back feathers were black or Ma, abdomen was ephedra, saddle feathers were gray or black. Chicken chicks are light brown, with black stripes on the back. See Figure A.1 and Figure A.2.5 adult weight and body sizeChicken adult (43 weeks old) weight and body size in Table 1. Table 1 side chicken adult (43 weeks old) weight and body size Project cock hen Weight/g 1760 ~ 2030 1440 ~ 1700 Body slant length/cm 22.5 ~ 24.0 20.5 ~ 22.0 Chest width/cm 7.5 ~ 8.3 7.0 ~ 7.7 Chest depth/cm 10.1 ~ 11.2 8.9 ~ 9.8 Keel length/cm 12.4 ~ 13.4 10.9 ~ 11.8 ...... |
