GB/T 32761-2016 English PDF

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GB/T 32761-2016: Liyang chicken
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 32761-2016	139	Add to Cart	3 days	Liyang chicken	Valid

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Basic data

Standard ID: GB/T 32761-2016 (GB/T32761-2016)
Description (Translated English): Liyang chicken
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B43
Classification of International Standard: 65.020.30
Word Count Estimation: 7,799
Date of Issue: 2016-06-14
Date of Implementation: 2017-01-01
Regulation (derived from): National Standard Announcement No. 8 of 2016
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China

GB/T 32761-2016: Liyang chicken

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Liyang chicken ICS 65.020.30 B43 National Standards of People's Republic of China Liyang chicken 2016-06-14 release 2017-01-01 Implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Management Committee released

Foreword

This standard is drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed by the Ministry of Agriculture of the People's Republic of China. This standard is under the jurisdiction of the National Committee for Standardization of Animal Husbandry (SAC/TC274). The drafting of this standard. Jiangsu Province Poultry Science Research Institute, Ministry of Agriculture Poultry Quality Supervision and Testing Center (Yangzhou), Yangzhou University, Jiang City of Liyang City, Jiangsu Province. The main drafters of this standard. Chen Kuanwei, beam Jing Ting, Zhu Wenqi, Zhang Xiaoyan, Gong Daoqing, Song Weitao, Xu Wenjuan, Wan Jianhong, Song Yue, Li Huifang, Shan Yanju, Tao Zhiyun. Liyang chicken

1 Scope

This standard specifies the origin and variety characteristics of Liyang chicken, body appearance, adult body weight and body size, production performance and measurement methods. This standard applies to the identification of Liyang chicken varieties.

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. NY/T 823 Poultry production performance Glossary terms and measures of statistical methods

3 origin and variety characteristics

Liyang chicken origin in Jiangsu Province, Liyang City, is a meat-type local varieties.

4 appearance

Adult Liyang chicken larger body, body was square; single crown, red, crown teeth 5 ~ 7; crown, meat beard was red, ears and ears were red; iridescence Was orange; beak, tibia, skin were yellow. Adult cock feathers yellow or orange, neck feathers, saddle feathers were golden yellow, part of the feathers have black trim, the main wing plume black or half yellow half black, Deputy main wing feathers yellow or half black, tail feathers were black. Adult hen body feathers were light yellow, a few were yellow husky, the main wing feathers have gray patches, neck feathers have a small amount of black spots, tail feather was black. Chicks chickens are yellow, some chicks have black velvet belt. See Figure A.1 and Figure A.2.

5 adult weight and body size

Liyang chicken adult (43 weeks old) weight and body size in Table 1. Table 1 Liyang chicken adult (43 weeks old) weight and body size Project cock hen Weight/g 3600 ~ 4000 2600 ~ 2850 Body slant length/cm 23.5 ~ 26.6 20.5 ~ 22.8 Chest width/cm 9.5 ~ 10.5 8.5 ~ 9.5 Chest depth/cm 11.4 ~ 13.5 9.5 ~ 11.5 Keel length/cm 13.5 ~ 15.0 11.5 ~ 13.0 ......

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