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GB/T 32736-2016 English PDF

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US$174.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 32736-2016: Dried peppermint
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 32736-2016	174	Add to Cart	3 days	Dried peppermint	Valid

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GB/T 20903 GB 18187 GB/T 32728 GB/T 32727

Basic data

Standard ID: GB/T 32736-2016 (GB/T32736-2016)
Description (Translated English): Dried peppermint
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X66
Classification of International Standard: 67.220.10
Word Count Estimation: 9,988
Date of Issue: 2016-06-14
Date of Implementation: 2017-01-01
Quoted Standard: ISO 927; ISO 928; ISO 939; ISO 930; ISO 948; ISO 2825; ISO 3588; ISO 6571
Adopted Standard: ISO 5563-1984, IDT
Regulation (derived from): National Standard Announcement No. 8 of 2016
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the technical requirements, test methods, packaging and marking of mint dry leaves, broken leaves, ground dry leaves. This standard applies to dry mint quality assessment and trade. This standard does not apply to mint shoots.

GB/T 32736-2016: Dried peppermint

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Dried peppermint ICS 67.220.10 X66 National Standards of People's Republic of China Dry mint Specification, IDT) 2016-06-14 release 2017-01-01 Implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Management Committee released

Foreword

This standard is drafted in accordance with the rules given in GB/T 1.1-2009. This standard uses the translation method equivalent to ISO 5563. 1984 "dry mint specifications". And the normative reference in this standard international documents are consistent with the relationship between China's documents are as follows. Methods for sampling spices and condiments (ISO 948. 1980, NEQ) GB/T 12729.2-2008. GB/T 12729.3-2008 Preparation of powder samples for spices and condiments (ISO 2825. 1981, MOD) Determination of grinding fineness of spices and condiments (sieve method) (ISO 3588. 1977, NEQ) GB/T 12729.4-2008. Determination of moisture content of spices and condiments (distillation method) (ISO 939. 1980, NEQ) GB/T 12729.6-2008. GB/T 12729.7-2008 Determination of total ash content of spices and condiments (ISO 928..1997, NEQ) GB/T 12729.9-2008 Determination of insoluble ash content of spices and condiments (ISO 930. 1980, MOD) GB/T 30385 Determination of volatile oil content of spices and condiments (ISO 6571..2008, IDT) This standard has made the following editorial changes. --- for the name of dry mint products in China, the standard name to "dry mint." This standard is proposed by the All-China Federation of Supply and Marketing Cooperatives. This standard is nationalized by the National Standardization Technical Committee for Spice (SAC/TC408). The drafting of this standard unit. Zhejiang Medical College, Nanjing Institute of Wild Plant Comprehensive Utilization. The drafters of this standard. Sun Jincai, Zhang Weiming, Chen Zuoman, Luo Haibo, Chen Shirong. Dry mint

1 Scope

This standard specifies the technical requirements, test methods, packaging and marking of mint dry leaves, broken leaves, and dried leaves. This standard applies to the quality assessment of dry mint and its trade. This standard does not apply to mint buds.

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. ISO 927 Determination of spices and spices of exotic contents (Spicesandcondiments-Determination ofextra- neousmattercontent) ISO 928 Determination of total ash content of spices and condiments (Spicesandcondiments-Determinationoftotalash) ISO 930 Determination of insoluble ash in spices and condiments (Spicesandcondiments-Determinationof acid-insolubleash ISO 939 Determination of moisture content of spices and condiments (Distillation) (Spicesandcondiments-Determination of moisturecontent-Entrainmentmethod ISO 948 spices and spices sampling method (Spicesandcondiments-Sampling) ISO 2825 Preparation of powder samples for spices and condiments (Spicesandcondiments-Preparationofa groundsampleforanalysis ISO 3588 Determination of fineness of spices and condiments (sieve method) [Spicesandcondiments-Determination ofdegreeoffinenessofgrinding (handsievingmethod) ISO 6571 Determination of volatile oil content of spices and condiments (Spicesandcondiments-Determination of volatileoilcontent)

3 description

The dry leaves of the mint peanut (Menthapiperita Lininaeusvar.piperiat) before or after flowering. Leaves, crushed dry leaves. Leaves slightly shiny, near the axis was dark green, the remote axis color lighter.

4 requirements

4.1 taste and smell Dry mint, especially in the just ground, with a strong, menthol irritation, pleasant smell, no smell (such as musty, other Disgusting smell or taste). 4.2 no mildew, no pests Dry mint must not bring live insects, but not mildew or dead insects, macroscopic visible fragments, rodent residues, if necessary, available ......

Image

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 32736-2016_English be delivered?

Answer: Upon your order, we will start to translate GB/T 32736-2016_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 32736-2016_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 32736-2016_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.