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GB/T 32734-2016 English PDF

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US$94.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 32734-2016: Fenugreek
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 32734-2016	94	Add to Cart	3 days	Fenugreek	Valid

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Basic data

Standard ID: GB/T 32734-2016 (GB/T32734-2016)
Description (Translated English): Fenugreek
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X66
Classification of International Standard: 67.220.10
Word Count Estimation: 5,587
Date of Issue: 2016-06-14
Date of Implementation: 2017-01-01
Quoted Standard: ISO 927; ISO 928; ISO 930; ISO 939; ISO 941; ISO 948; ISO 1208; ISO 2825
Adopted Standard: ISO 6575-1982, IDT
Regulation (derived from): National Standard Announcement No. 8 of 2016
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the technical requirements, test methods, packaging and marking of fenugreek (whole or powdery). This standard applies to the quality assessment of fenugreek and its trade.

GB/T 32734-2016: Fenugreek

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Fenugreek ICS 67.220.10 X66 National Standards of People's Republic of China Fenugreek 2016-06-14 release 2017-01-01 Implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Management Committee released

Foreword

This standard is drafted in accordance with the rules given in GB/T 1.1-2009. This standard uses the translation method equivalent to ISO 6575. 1982 "the whole or grinded gourd bar specifications". And the normative reference in this standard international documents are consistent with the relationship between China's documents are as follows. Methods for sampling spices and condiments (ISO 948. 1980, NEQ) GB/T 12729.2-2008. GB/T 12729.3-2008 Preparation of powder samples for spices and condiments (ISO 2825. 1981, MOD) GB/T 12729.5-2008 Determination of the content of spices and condiments in foreign matter (ISO 927. 1982, NEQ) Determination of moisture content of spices and condiments (distillation method) (ISO 939. 1980, NEQ) GB/T 12729.6-2008. GB/T 12729.7-2008 Determination of total ash content of spices and condiments (ISO 928..1997, NEQ) GB/T 12729.9-2008 Determination of insoluble ash content of spices and condiments (ISO 930..1997, MOD) GB/T 12729.11-2008 Determination of spices and condiments cold water soluble extract (ISO 941. 1980, MOD) Determination of spices and condiments contaminants (ISO 1208. 1982, MOD) GB/T 12729.13-2008 This standard has made the following editorial changes. --- for the name of China's fenugree product line, the standard name to "fenugreek". This standard is proposed by the All-China Federation of Supply and Marketing Cooperatives. This standard is nationalized by the National Standardization Technical Committee for Spice (SAC/TC408). The drafting of this standard. Nanjing Institute of Wild Plant Comprehensive Utilization. The drafters of this standard. Zhang Weiming, Chen Shirong. Fenugreek

1 Scope

This standard specifies the technical requirements, test methods, and packaging and marking of fenugreek (whole or powdered). This standard applies to the quality assessment of fenugreek and its trade.

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. ISO 927 Determination of spices and spices of exotic contents (Spicesandcondiments-Determination ofextra- neousmattercontent) ISO 928 Determination of total ash content of spices and condiments (Spicesandcondiments-Determinationoftotalash) ISO 930 Determination of insoluble ash in spices and condiments (Spicesandcondiments-Determinationof acid-insolubleash ISO 939 Determination of moisture content of spices and condiments (Distillation) (Spicesandcondiments-Determination of moisturecontent-Entrainmentmethod ISO 941 spices and condiments cold water soluble extract determination (Spicesandcondiments-Determination of coldwater-solubleextract ISO 948 spices and spices sampling method (Spicesandcondiments-Sampling) ISO 1208 Determination of spices and condiments (Spicesandcondiments-Determinationoffilth) ISO 2825 Preparation of powder samples for spices and condiments (Spicesandcondiments-Preparationofa groundsampleforanalysis

3 request

3.1 Feature Description The dry and mature seeds of the frigidia herbaceous plants (Frigonellafoenum-gracecum L.) are elliptical to rhombic, with obliquely deep Ditch, smooth surface, yellow to brown, not black or green, its size and shape with the variety, type and origin of different difference. 3.2 Odor and taste 3.2.1 new gourd bursa should have a strong, pleasant maple sweet, slightly celery smell. 3.2.2 fenugreek powder should have the taste of starch, bitter taste. 3.2.3 fenugreek may not have smell or unusual taste, smell, not even musty; fenugreek powder may not have rancid taste. 3.3 not mildew, no pests Fenugreek and fenugreek powder may not be moldy and raw insects, not with live insects, dead insects, visually recognizable insect fragments and rodent residues; If necessary, can be observed with a magnifying glass, if the magnification magnification is greater than 10 times, should be explained in the inspection report. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 32734-2016_English be delivered?

Answer: Upon your order, we will start to translate GB/T 32734-2016_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 32734-2016_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 32734-2016_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.