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GB/T 32729-2016 English PDF

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US$94.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 32729-2016: Dried sage
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 32729-2016	94	Add to Cart	3 days	Dried sage	Valid

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Basic data

Standard ID: GB/T 32729-2016 (GB/T32729-2016)
Description (Translated English): Dried sage
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X66
Classification of International Standard: 67.220.10
Word Count Estimation: 5,528
Date of Issue: 2016-06-14
Date of Implementation: 2017-01-01
Quoted Standard: ISO 927; ISO 928; ISO 930; ISO 939; ISO 948; ISO 6571
Adopted Standard: ISO 11165-1995, IDT
Regulation (derived from): National Standard Announcement No. 8 of 2016
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the technical requirements, test methods, packaging and marking of dried sage (whole or shredded). This standard applies to dry sage quality assessment and trade.

GB/T 32729-2016: Dried sage

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Dried sage ICS 67.220.10 X66 National Standards of People's Republic of China Dried sage 2016-06-14 release 2017-01-01 Implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Management Committee released

Foreword

This standard is drafted in accordance with the rules given in GB/T 1.1-2009. This standard uses the translation method equivalent to ISO 11165..1995 "dry sage specifications". And the normative reference in this standard international documents are consistent with the relationship between China's documents are as follows. Methods for sampling spices and condiments (ISO 948. 1980, NEQ) GB/T 12729.2-2008. GB/T 12729.5-2008 Determination of the content of spices and condiments in foreign matter (ISO 927. 1982, NEQ) Determination of moisture content of spices and condiments (distillation method) (ISO 939. 1980, NEQ) GB/T 12729.6-2008. GB/T 12729.7-2008 Determination of total ash content of spices and condiments (ISO 928..1997, NEQ) GB/T 12729.9-2008 Determination of insoluble ash content of spices and condiments (ISO 930..1997, MOD) GB/T 30385 Determination of volatile oil content of spices and condiments (ISO 6571..2008, IDT) This standard has made the following editorial changes. --- for the name of the dried sage products in China, the standard name to "dry sage." --- remove the fresh sage flower handle map. This standard is proposed by the All-China Federation of Supply and Marketing Cooperatives. This standard is nationalized by the National Standardization Technical Committee for Spice (SAC/TC408). The drafting of this standard. Nanjing Institute of Wild Plant Comprehensive Utilization. The drafters of this standard. Zhang Weiming, Chen Shirong. Dried sage

1 Scope

This standard specifies the technical requirements, test methods, packaging and marking of dried sage (whole or broken leaves). This standard applies to the quality assessment of dry sage and its trade.

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. ISO 927 Determination of spices and spices of exotic contents (Spicesandcondiments-Determination ofextra- neousmattercontent) ISO 928 Determination of total ash content of spices and condiments (Spicesandcondiments-Determinationoftotalash) ISO 930 Determination of insoluble ash in spices and condiments (Spicesandcondiments-Determinationof acid-insolubleash ISO 939 Determination of moisture content of spices and condiments (Distillation) (Spicesandcondiments-Determination of moisturecontent-Entrainmentmethod ISO 948 spices and spices sampling method (Spicesandcondiments-Sampling) ISO 6571 Determination of volatile oil content of spices and condiments (Spicesandcondiments-Determination of volatileoilcontent)

3 Appearance Description

Salvia spp. (Saliaceae) Salmonae (Salviaofficinalis) collected before flowering, dried by the dry leaf. Fresh sage leaves are gray, with fluff, leaf profile for the oval shuttle dart, about 2cm ~ 8cm, width of 2cm. Compared with fresh leaves, The color of dry sage is slightly dim.

4 requirements

4.1 taste and smell Dry sage has a typical, strong aroma, smell aromatic and slightly bitter. 4.2 no mildew, no pests Dried sage can not bring live insects, but not mildew or dead insects, macroscopic fragments, rodent debris; if necessary, Check with magnifying glass, if the magnification is greater than 10 times, should be explained in the inspection report. 4.3 foreign matter This standard stipulates that all substances (animals, plants and minerals) that are not part of the sage plant are foreign matter. According to ISO 927, the amount of foreign matter in dry sage should not be greater than 1%, the ratio of broken fruit stem in sage can not be greater than 3%, brown leaf ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 32729-2016_English be delivered?

Answer: Upon your order, we will start to translate GB/T 32729-2016_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 32729-2016_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 32729-2016_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.