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GB/T 32728-2016 English PDF

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GB/T 32728-2016: Juniper berries
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 32728-2016154 Add to Cart 3 days Juniper berries Valid

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GB/T 20903   GB 18187   GB/T 32729   GB/T 32727   

Basic data

Standard ID: GB/T 32728-2016 (GB/T32728-2016)
Description (Translated English): Juniper berries
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X66
Classification of International Standard: 67.220.10
Word Count Estimation: 8,826
Date of Issue: 2016-06-14
Date of Implementation: 2017-01-01
Quoted Standard: ISO 927; ISO 928; ISO 930; ISO 939; ISO 948; ISO 2825; ISO 6571
Adopted Standard: ISO 7377-1984, IDT
Regulation (derived from): National Standard Announcement No. 8 of 2016
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the technical requirements, test methods, packaging and marking of bayberry fruit (whole). This standard applies to the quality assessment of bayberry fruit and its trade.

GB/T 32728-2016: Juniper berries

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Juniper berries ICS 67.220.10 X66 National Standards of People's Republic of China Prickly pear Specification, IDT) 2016-06-14 release 2017-01-01 Implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Management Committee released

Foreword

This standard is drafted in accordance with the rules given in GB/T 1.1-2009. This standard uses the translation method equivalent to ISO 7377. 1984 "cedar fruit specifications". And the normative reference in this standard international documents are consistent with the relationship between China's documents are as follows. Methods for sampling spices and condiments (ISO 948. 1980, NEQ) GB/T 12729.2-2008. GB/T 12729.3-2008 Preparation of powder samples for spices and condiments (ISO 2825. 1981, MOD) GB/T 12729.5-2008 Determination of the content of spices and condiments in foreign matter (ISO 927. 1982, NEQ) Determination of moisture content of spices and condiments (distillation method) (ISO 939. 1980, NEQ) GB/T 12729.6-2008. GB/T 12729.7-2008 Determination of total ash content of spices and condiments (ISO 928..1997, NEQ) GB/T 12729.9-2008 Determination of insoluble ash content of spices and condiments (ISO 930..1997, MOD) GB/T 30385-2013 Determination of volatile oil content of spices and condiments (ISO 6571..2008, IDT) This standard has made the following editorial changes. --- for the name of China's thorn fruit products, the standard name to "cypress fruit." This standard is proposed by the All-China Federation of Supply and Marketing Cooperatives. This standard is nationalized by the National Standardization Technical Committee for Spice (SAC/TC408). The drafting of this standard. Nanjing Institute of Wild Plant Comprehensive Utilization. The drafters of this standard. Zhang Weiming, Chen Shirong. Prickly pear

1 Scope

This standard specifies the technical requirements, test methods, packaging and marking of cedar (whole). This standard applies to the quality assessment of cedar and its trade.

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. ISO 927 Determination of spices and spices of exotic contents (Spicesandcondiments-Determination ofextra- neousmattercontent) ISO 928 Determination of total ash content of spices and condiments (Spicesandcondiments-Determinationoftotalash) ISO 930 Determination of insoluble ash in spices and condiments (Spicesandcondiments-Determinationof acid-insolubleash ISO 939 Determination of moisture content of spices and condiments (Distillation) (Spicesandcondiments-Determination of moisturecontent-Entrainmentmethod ISO 948 spices and spices sampling method (Spicesandcondiments-Sampling) ISO 2825 Preparation of powder samples for spices and condiments (Spicesandcondiments-Preparationofa groundsampleforanalysis ISO 6571 Determination of volatile oil content of spices and condiments (Spicesandcondiments-Determination of volatileoilcontent)

3 description

Cedar is JuniperuscommunisLinnaeus mature semi-dried fruit, spherical, black brown to black and blue, diameter 5mm ~ 9mm.

4 requirements

4.1 taste and smell Cedar fruit should have a fragrant, pleasant smell and spicy unique sweet taste, no smell and mildew. 4.2 no mildew, no pests Cypresses can not carry live insects, but not mildew or dead insects, visually recognizable insect fragments and rodent residues; if necessary, Check with magnifying glass, if the magnification is greater than 10 times, should be explained in the inspection report. 4.3 foreign matter The following substances include.
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