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GB/T 32389-2015 English PDF

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US$379.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 32389-2015: Utensils for baking food
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 32389-2015	379	Add to Cart	3 days	Utensils for baking food	Valid

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Basic data

Standard ID: GB/T 32389-2015 (GB/T32389-2015)
Description (Translated English): Utensils for baking food
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: Y73
Classification of International Standard: 97.040.60
Word Count Estimation: 18,196
Date of Issue: 2015-12-31
Date of Implementation: 2017-01-01
Quoted Standard: GB/T 191; GB/T 223.5; GB/T 223.11; GB/T 223.18; GB/T 223.19; GB/T 223.23; GB/T 223.28; GB/T 223.37; GB/T 223.59; GB/T 223.63; GB/T 223.85; GB/T 223.86; GB/T 2828.1; GB/T 2829; GB 4803; GB/T 5009.72; GB/T 5009.81; GB/T 6388; GB/T 6461; GB/T 6543; GB/T 6544; GB 9684; GB/T 10125
Regulation (derived from): State Standard Announcement 2015 No.43
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, marks, certification, instruction manuals, packaging, transportation and storage of utensils for baking and processing food. This standard applies to baking (baking) of various types of food with metal equipment.

GB/T 32389-2015: Utensils for baking food

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Utensils for baking food ICS 97.040.60 Y73 National Standards of People's Republic of China Baked food processing appliance Issued on. 2015-12-31 2017-01-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. Please note that some of the content of this document may involve patents. Distribution of this document Institutions do not assume the responsibility to identify these patents. The standard proposed by China National Light Industry Council. This standard by the national metal dining and cooking utensils Standardization Technical Committee (SAC/TC410) centralized. This standard is drafted by. None 锡贝克威尔 appliances Limited. Participated in the drafting of this standard. national daily Metal Products Quality Supervision and Inspection Center (Shenyang), Wuxi Tai Fook fluoroplastic material applications Limited Division, Southern Lung Group Limited. The main drafters of this standard. Zheng Fengguang, Zoumin Fang, single Gulliver, Zhou Lei, Xu Chongyi. Baked food processing appliance

1 Scope

This standard specifies the baking (baking) terms and definitions used in food processing apparatus (hereinafter referred to as the product), product classification, requirements, test methods, Inspection rules, marking, certificate, instructions, packaging, transportation and storage. This standard applies to baking (baking) various types of food with metal utensils.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 191 Packaging - Pictorial signs GB/T 223.5 steel measuring soluble silicon and total silicon content reduced silicon molybdate salt spectrophotometric method Determination of GB/T 223.11 steel and alloy chromium content of visual titration or potentiometric titration GB/T 223.18 Methods for chemical analysis of iron, steel and alloy The sodium thiosulfate separation - determination of copper content Iodometry GB/T 223.19 Methods for chemical analysis of iron, steel and alloy neocuproine - chloroform extraction spectrophotometric determination of copper content GB/T 223.23 steel and alloy - Determination of nickel content dimethylglyoxime spectrophotometry Determination of nickel content GB/T 223.25 Methods for chemical analysis of iron, steel and alloy dimethylglyoxime gravimetric method GB/T 223.28 Determination of molybdenum steel and alloy chemical analysis method α- benzoin gravimetric method GB/T 223.37 Methods for chemical analysis of iron, steel and alloy distillation - indophenol blue photometric method for the determination of nitrogen GB/T 223.59 Steel and Alloy Determination of phosphorus content by bismuth phosphomolybdate blue spectrophotometric method and antimony phosphomolybdate blue spectrophotometry GB/T 223.63 Methods for chemical analysis of iron, steel and alloy The sodium (potassium) for Determination of amount After GB/T 223.85 steel and alloy sulfur content induction furnace combustion infrared absorption method After the determination of GB/T 223.86 total carbon content and alloy steel induction furnace combustion infrared absorption method GB/T 2828.1 Sampling procedures for inspection - Part 1. by acceptance quality limit (AQL) retrieval batch inspection sampling plan GB/T 2829 periodic inspection Sampling procedures and tables (suitable for process stability test) GB 4803 food containers, packaging materials, PVC resin hygiene standards GB/T 5009.72 analysis of aluminum food containers standard GB/T 5009.81 stainless analysis of hygienic standard of food containers GB/T 6388 transport package shipping mark GB/T 6461 on the metal base metals and other inorganic coatings by etching after the test specimens and ratings GB/T 6543 transport packaging corrugated box with a single and double corrugated boxes GB/T 6544 corrugated board GB 9684 food safety standard stainless steel products GB/T 10125-2012 Corrosion tests in artificial atmospheres - salt spray test GB 11333 aluminum utensils containers health standards QB/T 3833-1999 Test Method for light industrial products processing aluminum and aluminum oxide layer SB/T 10277-1997 fresh eggs ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 32389-2015_English be delivered?

Answer: Upon your order, we will start to translate GB/T 32389-2015_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 32389-2015_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 32389-2015_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.