GB/T 32099-2015 English PDF

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GB/T 32099-2015: Guideline for yeast products classification
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 32099-2015	239	Add to Cart	3 days	Guideline for yeast products classification	Valid

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Basic data

Standard ID: GB/T 32099-2015 (GB/T32099-2015)
Description (Translated English): Guideline for yeast products classification
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X69
Classification of International Standard: 67.180.20
Word Count Estimation: 11,163
Date of Issue: 2015-10-09
Date of Implementation: 2016-09-01
Regulation (derived from): National Standard Announcement 2015 No.31
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the classification of yeast products. This standard applies to the production of yeast products, sales, teaching and research exchanges.

GB/T 32099-2015: Guideline for yeast products classification

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Guideline for yeast products classification ICS 67.180.20 X69 National Standards of People's Republic of China Yeast Products Guide Issued on. 2015-10-09 2016-09-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard by the National Food Industry Standardization Technical Committee (SAC/TC64) proposed. This standard by the National Food Industry Standardization Technical Committee fermentation Technical Committee (SAC/TC64/SC5) centralized. This standard was drafted. Angel Yeast Co., Ltd., AB Mauri China, Tianjin University of Science and Technology, China Fermentation Industry Association. Drafters of this standard. Li Xiaoyan, Chen Rong, Bao Ye FERMENTATION Liu Jie, Chen Hui, Zheng Guobin, Tongbao Tai, Cuisu Fang. Yeast Products Guide

1 Scope

This standard specifies the classification of yeast products. This standard applies to the production, marketing, research and teaching exchange yeast products.

2 Terms and definitions

The following terms and definitions apply to this document. 2.1 Yeast products yeastproducts Molasses, starchy as carbon source, adding nutrients nitrogen, phosphorus and other sources of yeast cells needed for growth and reproduction, cultured, isolated, over Processes made product was filtered, dried and so on. 2.2 Yeast derived products yeastderivatedproducts Yeast as the main raw material, autolysis, enzymatic hydrolysis, separation, concentration or drying process made products. 2.3 Yeast mannan oligosaccharides yeastmannoseoligosaccharides Mannoprotein yeastmannoproteins In α-1,2- mannan main chain, α-1,6- mannan branched, relative molecular mass of 2 × 104 ~ 2 × 105 zymosan. 2.4 Yeast β- glucan yeastβ-glucan With β- (1,3) -D- glucan main chain comprising β- (1,6) relative molecular mass of branches zymosan 5 × 105 ~ 1 × 106 of. 2.5 Trehalose yeasttrehalose In two glucose molecules in α, non-reducing disaccharide α-1,1- glycosidic bond as a main component consisting of a yeast derived products. 2.6 Yeast ergosterol yeastergosterol From yeast extract, a purified sterol product, formula C28H44O, molecular structure (3β) - ergot -5,7,22- triene Glycerol-3-ol. Category 3 Yeast Products and descriptions, product examples are shown in Table 1. ......

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