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GB/T 31785-2015 English PDF

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GB/T 31785-2015: Guidelines for evaluation of soybean storage character
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 31785-2015209 Add to Cart 3 days Guidelines for evaluation of soybean storage character Valid

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Basic data

Standard ID: GB/T 31785-2015 (GB/T31785-2015)
Description (Translated English): Guidelines for evaluation of soybean storage character
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B20
Classification of International Standard: 67.060
Word Count Estimation: 10,165
Date of Issue: 2015-07-03
Date of Implementation: 2015-11-20
Quoted Standard: GB 1352; GB/T 5490; GB 5491; GB/T 5492; GB/T 5511; GB/T 5530; GB/T 14488.1; GB/T 20569
Regulation (derived from): National Standard Announcement 2015 No.22
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This Standard specifies the quality of soybean storage terms and definitions, quality classification storage, storage quality indicators, test methods, inspection rules and decision rules. This Standard applies to evaluate the quality of soybean stored in a safe storage moisture and normal storage conditions, storage and timely guidance soybean library.

GB/T 31785-2015: Guidelines for evaluation of soybean storage character

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Guidelines for evaluation of soybean storage character ICS 67.060 B20 National Standards of People's Republic of China Soybean storage quality decision rule Issued on. 2015-07-03 2015-11-20 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. The standard proposed by the National Food Authority. This standard by the National Grain and Oil Standardization Technical Committee (SAC/TC270) centralized. This standard is drafted by. National Food Authority Standard Quality Center, the Liaoning Provincial Inspection of grain monitoring. Participated in the drafting of this standard. Heilongjiang Provincial Cereals, Oils Health Inspection Stations, Beijing National Food Quality Monitoring Center, Shanghai Cereals and Oils system Product quality supervision and inspection, feed grain and oil products in Henan Province Quality Supervision, Inspection Station, Academy of State Grain Administration, Henan University of Technology, China Grain Reserves Corporation. The main drafters of this standard. Tang Ruiming, Long clever, Cui Guohua, Guo Linlin, Zhu Xudong, Sun Liqin, Wang Huibo, Songxiu Juan, Ji Yang Lan, Shang Yane, Lvyan Chun, high Navy, Xue Yalin, Ma Chuanguo, Buchun Hai, Zhu light. Soybean storage quality decision rule

1 Scope

This standard specifies the quality of soybean storage terms and definitions, quality classification storage, storage quality indicators, test methods, inspection rules and sentence Set rules. This standard applies to the evaluation of the quality of soybeans stored in a safe storage moisture and normal storage conditions, storage and timely guidance soybeans A library.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 1352 Soybean GB/T 5490 Inspection of grain and general rules GB 5491 grain and oilseeds testing for sampling, and sample method GB/T 5492 Inspection of grain and grain, oil color, smell, taste Identification GB/T 5511 Cereals and pulses - Determination of nitrogen content and calculation of crude protein content Kjeldahl method GB/T 5530 Animal and vegetable fats Determination of acid value and acidity GB/T 14488.1 Determination of oil content of oil plants GB/T 20569 quality rice storage decision rule

3 Terms and Definitions

GB/T 20569 and defined by the following terms and definitions apply to this document. 3.1 Color color Soybean under specified conditions combined color and gloss. 3.2 Odor odor Soybean Comprehensive odor under specified conditions. 3.3 Dissolved protein ratio proteinsolubleratio Water-soluble soy protein content of the percentage of crude protein content of soybeans. 3.4 High Oil In line with GB 1352 soybean high oil-related requirements.

4 storage quality classification

According to the merits of the quality of stored soybean divided into appropriate deposit, mild should not exist and should not exist severe categories.
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