GB/T 31059-2014 English PDF

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GB/T 31059-2014: Decorative cake
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 31059-2014	299	Add to Cart	3 days	Decorative cake	Valid

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Basic data

Standard ID: GB/T 31059-2014 (GB/T31059-2014)
Description (Translated English): Decorative cake
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X28
Classification of International Standard: 67.060
Word Count Estimation: 13,173
Date of Issue: 12/12/2014
Date of Implementation: 12/1/2015
Quoted Standard: GB 317; GB 1355; GB 1445; GB 2716; GB 2748; GB 2760; GB/T 4789.24; GB/T 5009.22; GB/T 5009.56; GB 5420; GB 5749; GB 7099; GB 7718; GB 8957; GB 15196; GB/T 19343; GB 19646; GB/T 21270; GB/T 22474; GB/T 23780; GB/T 23812; LS/T 3207; SB/T 10419; JJF 1070
Regulation (derived from): National Standards Bulletin 2014 No. 30
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the terms and definitions decorative cakes, content product classifications, technical requirements, process control, testing methods, labeling labeling, packaging, transportation, storage, marketing and the like. Production, marke

GB/T 31059-2014: Decorative cake

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Decorative cake ICS 67.060 X28 National Standards of People's Republic of China Cake Decorating Issued on. 2014-12-22 2015-12-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Table of Contents

Introduction Ⅲ 1 Scope 1 2 Normative references 1 3 Terms and definitions 2 4 Product Category 3 5 Technical requirements 3 Process control 5 6 7 Inspection Method 6 8 7 inspection rules Labeling 8 9 10 Packaging 8 11 transport and storage 8 12 Sales 8 13 8 Recall Appendix A (informative) Decorating cake decoration material classified by 9

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. The standard proposed by China General Chamber of Commerce. This standard by the National Standardization Technical Committee pastries baked goods Technical Committee (SAC/TC488/SC1) centralized. This standard was drafted. the National Standardization Technical Committee pastries baked goods at the Technical Committee, Beijing Enterprises Investment Management has hollyland Limited, Yancheng Tingyi Food Co., Ltd., Beijing Taste and more US Food Co., Ltd., Shanghai Christine Food Co., Ltd., Hai Ruilai Xinqiao Food Co., Ltd., Shanghai Ganso dream fruit Food Co., Ltd., Xian Mi flag Food Co., Ltd., Xinjiang wheat Fun Seoul Food Co., Ltd. Chongqing Watson Park Food Co., Ltd., Hangzhou Rose Long Food Co., Ltd. peacekeeping benefits food (Suzhou) Co., Ltd., Shanghai Hairong Food Co., Ltd. Tianjin Nanqiao Oil Co., Ltd., Dongguan Guangyi Food Additive Industry Co., Ltd. of Shenzhen City, measuring technology, Chinese food Bakery products Industry Association Professional Committee of China Association of Bakery & Confectionery Industry, the National Federation of Baking Industry Association, the Chinese text of pastry Of the Association, Beijing Bakery & Confectionery Association, the Shanghai Association of confections, pastries Tianjin Industry Association, the Association of Shanxi bakery Council Hainan Baking Industry Association, Fujian Province, baking industry associations. The main drafters. Zhang Lijun, Qian first, Dingxi Ze, Chen Jun, Huang Lee, Zhuxiu Ping, Chen Yu, Zhang Xiuwan, Feng Yan, Li Gang, Liuchong Hua, Hoi Yan, Liu Jinbao, the Yellow Sea coral, Zhao Shujun, Liang Jiazhen, Qian Feng, Zhang Hui, Zhou Guangjun, Kang Lina, Wang Changlong, Zhang Yi, Feng Fusheng, Tree Hill High, Guang Jin, warm late child, Huang Yongan, Liguo Xiong, Jin Xiaolei. Cake Decorating

1 Scope

This standard specifies the terms and definitions decorative cakes, product classification, technical requirements, process control, testing methods, identification tags, package Content loading, transportation, storage, marketing and the like. Production, marketing and inspection 3.4 This standard applies to the definition of the product.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 317 white sugar GB 1355 wheat flour GB 1445 soft white sugar GB 2716 hygienic standard of edible vegetable oil GB 2748 Hygienic standard eggs GB 2760 national food safety standards of food additives using standard GB/T 4789.24 Microbiological examination of food hygiene candy, cake and preserved fruits Determination of aflatoxin B1 of GB/T 5009.22 aflatoxin in food GB/T 5009.56 pastry analysis of hygienic standard GB 5420 national food safety standards cheese GB 5749 drinking water health standards GB 7099 cakes, pasta hygiene standards GB 7718 National Food Safety Standard pre-packaged food labels General GB 8957 Hygienic Standard pastry factory GB 15196 margarine hygiene standards GB/T 19343 Chocolate and chocolate products GB 19646 food safety standard cream, butter and butteroil GB/T 21270 Food fillings GB/T 22474 Jam GB/T 23780 pastry quality testing methods GB/T 23812 requirements pastry production and sale LS/T 3207 with cake flour SB/T 10419 whipped cream JJF1070 prepackaged goods measured net content inspection rules The State Administration of Quality Supervision, Inspection and Quarantine Order [2005] No. 75 prepackaged goods metrological supervision regulations State Administration of Quality Supervision, Inspection and Quarantine Order No. 98 [2007] Food Recall regulations The State Administration of Quality Supervision, Inspection and Quarantine Order [2007] No. 102 food labeling regulations The State Administration of Quality Supervision, Inspection and Quarantine, the State Administration for Industry and Commerce jointly issued Order No. 66 retail weighing metrological supervision Management Measures ......

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