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Delivery: <= 4 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 19855-2023: General quality for moon cake Status: Valid GB/T 19855: Historical versions
Basic dataStandard ID: GB/T 19855-2023 (GB/T19855-2023)Description (Translated English): General quality for moon cake Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X28 Classification of International Standard: 67.020 Word Count Estimation: 22,294 Date of Issue: 2023-09-07 Date of Implementation: 2024-04-01 Older Standard (superseded by this standard): GB/T 19855-2015 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 19855-2023: General quality for moon cake---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.ICS 67.020 CCSX28 National Standards of People's Republic of China Replace GB/T 19855-2015 General rules for mooncake quality Published on 2023-09-07 2024-04-01 Implementation State Administration for Market Regulation Released by the National Standardization Administration Committee ForewordThis document complies with the provisions of GB/T 1.1-2020 "Standardization Work Guidelines Part 1.Structure and Drafting Rules of Standardization Documents" Drafting. This document stipulates technical requirements related to food quality. Food safety-related requirements can be found in relevant laws, regulations, policies and food safety standards. document. This document replaces GB/T 19855-2015 "Mooncakes". Compared with GB/T 19855-2015, except for structural adjustments and editorial changes, The main technical changes are as follows. ---Changed the definition of "mooncake" (see 3.1,.2015 version of 3.1), deleted the term and definition of "waist pulling" (see.2015 version of 3.8); ---The product classification has been changed, and "hot processing category" and "cold processing category" have been deleted (see Chapter 4, Chapter 4 of the.2015 edition); ---The requirements for raw and auxiliary materials have been changed, and the requirements for crust and fillings have been added (see 5.3 and 5.4, 5.1 of the.2015 version); ---Changed the sensory requirements and physical and chemical requirements (see 6.1 and 6.2, 5.2 of the.2015 version); ---Deleted the health indicators (see 5.3 of the.2015 version); ---Deleted the requirements for food additives (see 5.4 of the.2015 edition); ---Changed the requirements of inspection rules (see Chapter 7, Chapter 7 of the.2015 edition); ---Changed the requirements for signs and labels (see Chapter 8, Chapter 8 of the.2015 edition); ---Added mooncake product naming method (see Appendix A). Please note that some content in this document may be subject to patents. The publisher of this document assumes no responsibility for identifying patents. This document is proposed by the China Chamber of Commerce. This document is under the jurisdiction of the National Technical Committee for Standardization of Baked Products (SAC/TC488). This document was drafted by. Zuixiangyuan Health Food (Zhongshan) Co., Ltd., Guangzhou Restaurant Group Likofu Food Co., Ltd., China Commercial Federation, Guangdong Jinjiu Cake Industry Co., Ltd., Dongguan Huamei Food Co., Ltd., Zhongshan Riwei Food Co., Ltd., Beijing Daoxiangcun Food Co., Ltd., Zhongshan Baiwei Food Co., Ltd., Shenzhen Xingfu Mall Technology Co., Ltd., Shunnan Food (Huizhou) Co., Ltd. Company, Dongguan Ronghua Bakery Co., Ltd., Suzhou Daoxiangcun Food Co., Ltd., Beijing Weiduomei Food Co., Ltd., Beijing Holilai Industry and Trade Co., Ltd., Beijing Niushi Yunchang (Bazhou) Food Co., Ltd., Merisson (Beijing) Food Co., Ltd., Starbucks Enterprise Management (China) have Co., Ltd., Xinghualou Food and Catering Co., Ltd., Shanghai Yuanzu Mengguozi Co., Ltd., Shanghai Yisbote Bread Industry Co., Ltd. Company, Zhejiang Wufangzhai Industrial Co., Ltd., Hangzhou Zhiweiguan Food Co., Ltd., Zhejiang Wuweihe Food Co., Ltd., Guangzhou Yongye Food Co., Ltd., Foshan Jincheng Quick Frozen Food Co., Ltd., Taiyuan Shuangsheng Food Co., Ltd., Guangdong Chuandao Food Co., Ltd., Guangdong Rong Cheng Food Co., Ltd., Guangdong Guangyi Technology Industrial Co., Ltd., Guangzhou Zhujiang Cake Food Co., Ltd., Guangzhou Jinhua Food Co., Ltd. Company, Macau Jiang Zhixing Food Co., Ltd., Aofu Food Co., Ltd., Fujian Fumao Food Co., Ltd., Harbin Laodingfeng Food Co., Ltd. Company, Changchun Zhongzhijie Food Co., Ltd., Liaoning Kangfu Food Co., Ltd., Maiquer Group Co., Ltd., Jiangsu Okai Packaging Technology Co., Ltd., Miqi Food Co., Ltd., Sichuan Nantaiyue Food Co., Ltd., Guangdong Rimei Food Co., Ltd., Shenzhen Maixuan Food Co., Ltd., Shenzhen Pinjiapin Food Development Co., Ltd., Shenzhen He Shengwei Food Co., Ltd., Shenzhen Shangjie Food Technology Co., Ltd. Co., Ltd., Wuhan Yangzijiang Food Industrial Park Co., Ltd., Shaanxi Xinte Soft Food Co., Ltd., Yuncheng Futonghui Food Co., Ltd., Zhejiang Guansutang Food Co., Ltd., Dongguan Xinrong Tianli Technology Industrial Co., Ltd., Fujian Qizimei Food Co., Ltd., Hangzhou Simei Wang Food Co., Ltd., Nantong Qilinge Food Factory, Hainan Carina Food Co., Ltd., Nanjing Jinling Renjia Food Co., Ltd., Sichuan Light Industry Co., Ltd. Industrial Research and Design Institute Co., Ltd., Licheng Testing and Certification Group Co., Ltd., Radio and Television Measurement and Inspection Group Co., Ltd., Pony Test Test Technology (Tianjin) Co., Ltd., Shanghai Microspectrum Testing and Certification Co., Ltd., Shenzhen Xintest Standard Technical Service Co., Ltd., Guangdong Foreign Language Arts Technical Vocational College, China Bakery and Sugar Products Industry Association, China Food Industry Association, All-Union Baking Industry Association, Wuhan Food Industry Association, Guangzhou Institute of Quality Supervision and Inspection, Guangzhou Inspection, Testing and Certification Group Co., Ltd., Nanjing Institute of Food and Drug Supervision and Inspection, Shanghai Quality Supervision and Inspection Technology Research Institute, Jining Customs Comprehensive Technical Service Center, Zhongshan Food Society, Tianjin Food Safety Inspection Technology Research Institute, Henan Product Quality Inspection Technology Research Institute. The main drafters of this document. Zhang Lijun, Zhang Yanjie, Hu Luosong, Liu Zhenyu, Zheng Rikang, Yuan Xupei, Luo Ziming, Weng Kunchang, Sun Peng, Huang Yong, Liu Jiaxiang, Liu Lizhong, Ai Man, Wang Xuerong, Liu Guojun, Niu Xuedong, Zeng Jinhong, Xia Shuhua, Xu Gang, Zhang Shaowei, Gong Zhaoming, Chen Zhaogui, Zhao Chunjin, Feng Wei, Xu Lannu, Zheng Yuanfeng, Sun Qiao, Zhou Famao, Liu Weixiong, Liang Zhantao, Chen Longfei, Zhang Zhisheng, Chen Kehua, Chen Jun, Guo Xu, Cao Weiping, Wang Fusheng, Ding Wei, Li Gang, Liu Haoyi, Feng Yan, Zhang Ke, Cao Zhixing, Zhuang Liuchuang, Huang Weiguo, Liu Si, Zeng Xiangping, Mei Hongyun, Xie Lingquan, Liu Yue, Pan Chunfei, Fan Xianrong, Lin Qiuhua, Wang Jianqing, Duan Haoxiang, Duo Nanwei, Zhang Yuhe, Li Yubao, Meng Man, Wang Haiming, Li Jianhui, Gao Zhibin, Guo Chaoqi, Fan Mingzhi, Xu Yinghua, Zhang Jiukui, Zhang Hui, Kang Lina, Wei Ping, Xian Yanping, Zeng Qiying, Ling Rui, Peng Yafeng, Ni Yongfu, Hu Zhigao, Zhang Jie, Liu Yan, Yu Jian, Zhang Zhaoxia, Lu Zhen, Sun Jinsheng. The previous versions of this document and the documents it replaces are as follows. ---First published as GB 19855-2005 in.2005, first revised in.2015; ---This is the second revision. General rules for mooncake quality1 ScopeThis document gives the product classification of mooncakes and stipulates the raw and auxiliary materials, crust and fillings, technical requirements, inspection rules, signs and labels of mooncakes. Labeling, packaging, transportation and storage, the test methods for moon cakes are described. This document applies to the production, inspection and sales of all products with the word "mooncake" in the food name.2 Normative reference documentsThe contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, the dated quotations For undated referenced documents, only the version corresponding to that date applies to this document; for undated referenced documents, the latest version (including all amendments) applies to this document. GB/T 191 Packaging, storage and transportation pictorial mark GB 5009.3 National Food Safety Standard Determination of Moisture in Foods GB 5009.5 National Food Safety Standard Determination of Protein in Foods GB 5009.6 National Food Safety Standard Determination of Fat in Foods GB/T 5737 Food plastic turnover box GB 23350 Restrictions on Excessive Packaging of Goods Food and Cosmetics GB/T 23780 Pastry quality inspection method JJF1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Goods3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 mooncake mooncake Using wheat flour and other cereal flour and/or edible starch, potato flour, beans, edible oils, etc. as raw materials, adding (or not adding) sugar to make a cake crust. It is a traditional holiday cake that is wrapped with various fillings and processed. It is mainly eaten during the Mid-Autumn Festival. 3.2 Crustfault The mooncakes are uneven and not straight. 3.3 Crustdeformation The deformation of the mooncake surface is small and the base is large. 3.4 Lusuleakedshortening The mooncake is exposed and has a rough surface. 3.5 concave crustshrinkage The surface and sides of mooncakes are concave with fillings. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 19855-2023_English be delivered?Answer: Upon your order, we will start to translate GB/T 19855-2023_English as soon as possible, and keep you informed of the progress. The lead time is typically 2 ~ 4 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 19855-2023_English with my colleagues?Answer: Yes. 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Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 19855-2023 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |
