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GB/T 30762-2014: Quality grading standards of main bamboo shoot Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid
Similar standardsGB/T 30762-2014: Quality grading standards of main bamboo shoot---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT30762-2014GB ICS 67.040 B 66 NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA Quality grading standards of main bamboo shoot Issued on: JUNE 9, 2014 Implemented on: OCTOBER 27, 2014 Issued by. General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China; Standardization Administration of the People’s Republic of China Table of ContentsForeword ... 3 1 Scope ... 4 2 Normative references ... 4 3 Terms and definitions ... 4 4 Quality index ... 5 5 Test Methods ... 8 6 Inspection rules ... 8 7 Logo, label, packaging and storage ... 9ForewordThis Standard was drafted according to the rules specified in GB/T 1.1-2009. This Standard was proposed by and shall be under the jurisdiction of China's State Forestry Administration (SFA). The responsible drafting organizations of this Standard. Fujian Yongan Forestry Bureau, Fujian Provincial Department of Forestry, Food Science Academy of Fujian Agriculture and Forestry University, Bamboo Category Research Institute of Zhejiang Agriculture and Forestry University, Fujian Jian’ou Forestry Bureau, and Fujian Hua’an Forestry Science and Technology Promotion Center. The chief drafting staffs of this standard. Wu Jilin, Lin Zhenqing, Zou Yueguo, Jin Aiwu, Luo Jiaji, Chen Lijiao, Chen Zheyong, Lin Haiqing, and Huang Yongnan. Quality grading standards of main bamboo shoot1 ScopeThis Standard defines the terms and definitions, quality index, test methods, inspection rules, logo, label, package, and storage of bamboo shoot. This Standard shall be applicable to manufacture and sales’ spring shoot of phyllostachys pubescens, winter shoot of phyllostachys pubescens, dendrocalamus latiflorus shoot, phyllostachys praecox shoot, dendrocalamopsis oldhami shoot, and pleioblastus amarus shoot. 2 Normative references The articles contained in the following documents have become part of this Standard when they are quoted herein. For the dated documents so quoted, all the modifications (Including all corrections) or revisions made thereafter shall be applicable to this Standard. GB 7718 National Food Safety Standard - General Standard for the Labeling of Prepackaged Foods GB/T 8855 Fresh fruits and vegetables - Sampling 3 Terms and definitions For the purpose of this Standard, the following terms and definitions shall apply. 3.1 Bamboo shoot Fresh bamboo shoots produced by bamboo forests. 3.2 Spring shoot of Phyllostachys pubescens Bamboo shoots produced by phyllostachys pubescens forests in spring. 3.3 Winter shoot of Phyllostachys pubescens I be met, without damage in shoot body Level II ≥100 15-45 Appearance requirements in 4.1 shall be met 5 Test Methods 5.1 Determination of the appearance quality Using sensory evaluation method. Check fullness, freshness, color, rot, mildew, disease, insect pest spot, and other items of shoot body by visual inspection. 5.2 Determination of weight WEIGH by the electronic scale with measurement accuracy of 1g. PUT single bamboo shoot on the electric scale and MEASURE its weight (accurate to 1g). 5.3 Determination of length of bamboo shoot MEASURE by the ruler with measurement accuracy of 0.1cm. MEASURE the length of bamboo shoot with a ruler FROM the middle position of cut of the shoot head TO the tip of shoot tail (accurate to 0.1cm). 6 Inspection rules 6.1 Batch The same-grade and same-type of bamboo shoots that are gathered from the same-area and same-period shall be considered as 1 inspection batch. 6.2 Sampling methods Executed according to the provisions of GB/T 8855. 6.3 Decision rules 6.3.1 DETERMINE according to this Standard. If all results are in conformity with the requirements defined in this Standard, the batch of bamboo shoots shall be decided as qualified. 6.3.2 If there is 1 item unqualified in the quality grading index of bamboo shoot, re-inspection of the same batch shall be performed with double sampling. If the re-inspection result is still unqualified, this batch of products shall be decided as unqualified. 7 Logo, label, packaging and storage 7.1 Logo and label Package or label shall be marked with type, quality, manufacturing organization, origin, adopted standard number, gathering date, and expiration date. Logo and label shall comply with the provisions of GB 7718. 7.2 Package ADOPT bulk-packaging or container-packaging. Packaging container (basket, bag, box etc.) shall be clean; airy; firm; and free of pollution, peculiar smell, and mildew. 7.3 Storage Products shall be stored in shady, airy, and clean place away from heat source. It shall be prevented from sun, rain, frost and harmful substances pollution. ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. 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