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GB/T 26906: Historical versions
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| GB/T 26906-2024 | English | 219 |
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Sweet cherry
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| GB/T 26906-2011 | English | 359 |
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Grades of cherries
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Basic data
| Standard ID | GB/T 26906-2024 (GB/T26906-2024) |
| Description (Translated English) | Sweet cherry |
| Sector / Industry | National Standard (Recommended) |
| Classification of Chinese Standard | B66 |
| Classification of International Standard | 67.080.10 |
| Word Count Estimation | 10,197 |
| Date of Issue | 2024-03-15 |
| Date of Implementation | 2024-10-01 |
| Older Standard (superseded by this standard) | GB/T 26906-2011 |
| Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration |
GB/T 26906-2024: Sweet cherry
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.080.10
CCSB66
National Standards of People's Republic of China
Replaces GB/T 26906-2011
Sweet Cherry
Released on 2024-03-15
2024-10-01 Implementation
State Administration for Market Regulation
The National Standardization Administration issued
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting.
This document replaces GB/T 26906-2011 "Cherry Quality Grades". Compared with GB/T 26906-2011, except for structural adjustments and editing
In addition to the changes in performance, the main technical changes are as follows.
a) The quality requirements have been changed (see Chapter 4, Chapter 4 of the.2011 edition);
b) The hygiene requirements have been deleted (see 4.2 of the.2011 edition);
c) The test method has been changed (see Chapter 5, Chapter 5 of the.2011 edition);
d) Deleted hygiene inspection (see 5.4 of the.2011 edition);
e) The sampling method has been changed (see 6.2, 6.2 of the.2011 edition);
f) The judgment rules have been changed (see 6.3, 6.3 of the.2011 edition).
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document was proposed by the State Forestry and Grassland Administration.
This document is under the jurisdiction of the National Technical Committee for Standardization of Economic Forest Products (SAC/TC557).
This document was drafted by. Shandong Academy of Forestry, Forestry Research Institute of Chinese Academy of Forestry, Shandong Yantai Agricultural Science and Technology
Institute of Agricultural Sciences, Shandong Agricultural University, Shandong Fruit Research Institute, Beijing Academy of Agricultural and Forestry Sciences, Yantai Shuntai Plant Protection Technology Co., Ltd., Shandong Guan
GREEN AGRICULTURE TECHNOLOGY LIMITED.
The main drafters of this document are. Zhao Dengchao, Zhang Xu, Liang Lisong, Liu Fangchun, Li Yanju, Peng Yong, Wei Hairong, Tang Guimin, Jiang Han, Wang Baogang,
Shu Xiuge, Liang Jing, Bai Ruiliang, Li Yan, Yao Jiqiang, Liu Lijuan, Shao Jianing.
The previous versions of this document and the documents it replaces are as follows.
---First published in.2011 as GB/T 26906-2011;
---This is the first revision.
Sweet Cherry
1 Scope
This document specifies the quality, inspection rules and packaging and labeling requirements for sweet cherry (Prunus.avium L.) fruit and describes the corresponding
Testing method.
This document applies to the quality grading and commodity circulation of sweet cherry fruits.
2 Normative references
The contents of the following documents constitute the essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to
This document.
GB/T 191 Pictorial markings for packaging, storage and transportation
NY/T 1778 General Rules for Fresh Fruit Packaging Labeling
NY/T 2637 Determination of soluble solids content of fruits and vegetables - Refractometer method
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Diameter
The maximum width perpendicular to the seam line.
3.2
Mechanical injury
The fruit is incomplete or has obvious damage on the surface due to external force.
Note. Common mechanical injuries include bruises, abrasions and crush injuries.
4 Quality requirements
4.1 Basic requirements
Sweet cherry fruit should meet the following requirements.
a) The same variety, no mixture, with the inherent characteristics of the variety. The characteristics of sweet cherry fruit of different varieties are shown in Appendix A, Sweet Cherry
See Appendix B for the main cultivation areas and varieties;
b) The fruit is fresh, smooth, free of odor, rot, pests and diseases, and mechanical damage;
c) The maturity meets the market requirements, and the soluble solids content of fresh fruit is ≥ 14%.
4.2 Level classification
The classification of sweet cherries should comply with the requirements of Table 1.
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