GB/T 29372-2012 English PDFUS$169.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 29372-2012: Practice for edible agricultural products storage Status: Valid
Basic dataStandard ID: GB/T 29372-2012 (GB/T29372-2012)Description (Translated English): Practice for edible agricultural products storage Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X01 Classification of International Standard: 67.040 Word Count Estimation: 7,790 Quoted Standard: GB/T 191; GB 2760; GB 2762; GB 2763; GB 7718; GB/T 20401; GB/T 23244-2009; SC/T 3005 Regulation (derived from): National Standards Bulletin 2012 No. 42 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the basic requirements for storage of edible agricultural preservation, storage, preparation before, storage and transport requirements. This standard applies to fruits and vegetables, meat, aquatic products fresh storage. GB/T 29372-2012: Practice for edible agricultural products storage---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Practice for edible agricltural products storage ICS 67.040 X01 National Standards of People's Republic of China Edible agricultural products during Storage Management Instrumentation Issued on. 2012-12-31 2013-07-14 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordThis standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard is proposed and managed by the People's Republic of China Ministry of Commerce. This standard was drafted. National Center for Urban Farmers Federation. The main drafters of this standard. Mazeng Jun, Hou Yang standard, Nassau Ping, Zhang Jie. Edible agricultural products during Storage Management Instrumentation1 ScopeThis standard specifies the basic requirements for edible fresh produce storage, preparation before storage, storage and transportation requirements. This standard applies to fruits and vegetables, meat, aquatic products and other preservation storage.2 Normative referencesThe following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 191 Packaging - Pictorial signs GB 2760 national food safety standards of food additives using standard GB 2762 Contaminants in Foods Limited GB 2763 Maximum residue limits for pesticides in food GB 7718 National Food Safety Standard pre-packaged food labels General GB/T 20401 poultry meat production line green qualifications GB/T 23244-2009 fruits and vegetables controlled atmosphere storage Technical Specifications SC/T 3005 aquatic freeze operation technical regulations3 Terms and DefinitionsThe following terms and definitions apply to this document. 3.1 Edible agricultural edibleagriculturalproducts By planting, breeding (slaughter), harvesting, fishing and other produce, unprocessed or simply processed for human consumption of agricultural products. Including fruits and vegetables, Meat, aquatic products. 3.2 Keeping storage freshstorage Different edible agricultural products in accordance with the appropriate choice of storage methods, and in accordance with appropriate technical and technological requirements to keep fruits and vegetables, meat, water Fresh produce like.4 Basic requirements during Storage4.1 of edible agricultural products quality requirements 4.1.1 edible agricultural products should be fresh, clean and in good condition, having a variety of products that should be characterized. 4.1.2 edible agricultural additives, contaminants limited, pesticide maximum residue limits should be consistent with GB 2760, GB 2762, GB 2763's there The relevant provisions. 4.2 preservation of the basic principles of storage 4.2.1 should choose the appropriate storage conditions and preservation techniques based on edible varieties of agricultural products and commodities requirements. 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