GB/T 28829-2012 English PDF

US$279.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 28829-2012: Requirements for supermarket classification
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 28829-2012	279	Add to Cart	3 days	Requirements for supermarket classification	Valid

Similar standards

GB/T 40094.1   GB/T 40094.3   GB/T 37401   GB/T 45445   GB/T 32873   GB/T 45440   

Basic data

Standard ID: GB/T 28829-2012 (GB/T28829-2012)
Description (Translated English): Requirements for supermarket classification
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: A10
Classification of International Standard: 03.100.20
Word Count Estimation: 12,162
Quoted Standard: GB/T 10001.5; GB/T 18883; GB/T 23650; JGJ 48; JGJ 50
Regulation (derived from): National Standards Bulletin 2012 No. 28
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the basic requirements for grading supermarkets content. This standard applies to the supermarket stores.

GB/T 28829-2012: Requirements for supermarket classification

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS03.100.20 A10 National Standards of People's Republic of China Supermarket grading requirements Issued on. 2012-11-05 2012-12-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard rule according to GB/T 1.1-2009 given draft. This standard is proposed and managed by the People's Republic of China Ministry of Commerce. This standard was drafted. China Chain Store & Franchise Association, Beijing Jingkelong Co., Ltd., Liqun Group Co., Ltd. Vanguard Limited. The main drafters of this standard. Yang Qingsong, high Jingsheng, with Di Wei, Wang Weiyong, Lvfei, LI Man. Supermarket grading requirements

1 Scope

This standard specifies the basic requirements of the supermarket grading content. This standard applies to supermarket stores.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated edition applies to this article Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 10001.5 flag Public information graphical symbols - Part 5. Shopping sign GB/T 18883 indoor air quality standards GB/T 23650 supermarket shopping environment JGJ48 store building design JGJ50 urban roads and buildings accessible design specifications

3 classification

The objective of this standard in accordance with the requirements of the supermarket, the supermarket and the supermarket into compliance Jinding supermarket.

4 standard supermarket division requirements

4.1 Security 4.1.1 Food Safety 4.1.1.1 Quality Management System Supermarkets should improve product quality management system and guarantee the implementation of the specific requirements are as follows. a) the implementation of policies and regulations related to food safety; b) store a sound food safety management system and the establishment of appropriate regulatory agencies; c) a person responsible for coordinating in-store and food safety; d) food products in line with national food hygiene and food safety standards. 4.1.1.2 processes and people Supermarket food safety should have a sound workflow and staff regulations, specific requirements are as follows. a) the transport of food, processing, storage, sale and disposal process should comply with the relevant laws and regulations; b) personnel engaged in the food business operators need to be trained, certificates, and maintain good personal hygiene; c) the food business relevant staff service, operational procedures appropriate to ensure food hygiene and safety; d) the food business and the relevant staff required to dress, keep clean. ......

Image     

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 28829-2012_English be delivered?

Answer: Upon your order, we will start to translate GB/T 28829-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 28829-2012_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 28829-2012_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.