GB/T 45440-2025 English PDF

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GB/T 45440-2025: E-commerce housekeeping - Ability information description of housekeeping service personnel
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Basic data

Standard ID: GB/T 45440-2025 (GB/T45440-2025)
Description (Translated English): E-commerce housekeeping - Ability information description of housekeeping service personnel
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: A10
Classification of International Standard: 03.080.30
Word Count Estimation: 14,110
Date of Issue: 2025-02-28
Date of Implementation: 2025-02-28
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 45440-2025: E-commerce housekeeping - Ability information description of housekeeping service personnel

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
GB/T 45440-2025 English version. E-commerce housekeeping - Ability information description of housekeeping service personnel ICS 03.080.30 CCSA12 National Standard of the People's Republic of China E-commerce Housekeeping Description of the competence information of domestic service personnel Released on 2025-02-28 2025-02-28 Implementation State Administration for Market Regulation The National Standardization Administration issued

Table of Contents

Preface III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 General Requirements 1 5 Information classification method and content 2 6 Information description method and content 4 7 Information Expansion Methods 8 References 9

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting. Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document was proposed by the National Technical Committee for Standardization of E-Commerce Quality Management (SAC/TC563). This document was prepared by the National Technical Committee on Standardization of Electronic Commerce Quality Management (SAC/TC563) and the National Technical Committee on Standardization of Domestic Services. The Committee (SAC/TC533) is jointly responsible for this work. This document was drafted by. China University of Metrology, China National Institute of Standardization, Hangzhou Institute of Standardization (Hangzhou International Exchange Center for Standardization Center), Jinan Sunshine Sister Service Co., Ltd., Shenzhen Institute of Standards and Technology, China Quality Certification Center Co., Ltd., Hema (China) Co., Ltd., Hangzhou Consumer Rights Protection Committee Secretariat (Hangzhou National E-commerce Product Quality Monitoring and Disposal Center), China China Council for the Promotion of International Trade Business Industry Committee, Caofeidian Vocational and Technical College, Hangzhou Hanzheng Standard Technology Service Co., Ltd., Hangzhou Chongda Property Management Co., Ltd., Shandong Quality and Technical Review and Evaluation Center Co., Ltd., Wubatongcheng Information Technology Co., Ltd., Shandong Xin First Generation Standardization Research Institute Co., Ltd., Shanghang County Youshenghuo Home Service Co., Ltd., Liyang Shenzhou Intelligent Technology Co., Ltd., Chizhou Le Bang Housekeeping Service Co., Ltd. and Beijing Shounaxiong Life Service Co., Ltd. The main drafters of this document are. Mao Haijun, Pang Ning, Xu Chang, Cheng Yue, Ma Dongwei, Zhuo Changli, Zhang Ting, Zhang Yang, Lin Yun, Yan Ying, Xue Huainan, Hu Longjun, Cui Ning, Zhang Xin, Bi Yuqi, Shi Jin, Lin Bin, Li Shuo, Wang Shuang, Song Jian, Zhang Boyi, Wen Lianlu, Zhao Siqi, Cheng Wenqing, Jing Kun, He Jinxia, Fang Chao. E-commerce Housekeeping Description of the competence information of domestic service personnel

1 Scope

This document specifies the overall requirements, information classification methods and contents, information description of domestic service personnel's capabilities in the e-commerce environment Describes the method and content as well as the information expansion method. This document is applicable to the description of domestic service personnel's capability information in the e-commerce environment.

2 Normative references

The contents of the following documents constitute the essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to This document. GB/T 2260 Administrative division codes of the People's Republic of China GB/T 2261.1 Classification and coding of basic personal information Part 1.Gender code of a person GB/T 2261.2 Classification and coding of basic personal information Part 2.Marital status code GB/T 2261.3 Classification and coding of basic personal information Part 3.Health status code GB/T 3304 Romanization and codes for the names of Chinese ethnic groups GB/T 4658 Education Code GB/T 7027 Basic principles and methods of information classification and coding GB/T 7408.1 Date and time information exchange representation Part 1.Basic principles

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 attribute A characteristic of an object or entity. [Source. GB/T 18391.1-2009, 3.1.1] 3.2 Category classification The same or different attributes of information content form different classes. In the information classification system, classes can be called categories. [Source. GB/T 7027-2002, 4.1]

4 General requirements

4.1 The most essential characteristics of domestic service personnel’s abilities should be selected as the basis and basis for information description. 4.2 The competence characteristics of domestic service personnel should be systematized in a certain order to form a scientific and reasonable information classification and description system. ......

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