GB/T 28640-2012 English PDF

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GB/T 28640-2012: Practices for cold-chain transportation of livestock and poultry meat
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 28640-2012	169	Add to Cart	3 days	Practices for cold-chain transportation of livestock and poultry meat	Valid

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Basic data

Standard ID: GB/T 28640-2012 (GB/T28640-2012)
Description (Translated English): Practices for cold-chain transportation of livestock and poultry meat
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B45
Classification of International Standard: 67.120.10
Word Count Estimation: 7,766
Quoted Standard: GB/T 191; GB/T 4456; GB 6388; GB/T 6543; GB/T 7392; GB 7718; GB 9687; GB 9688; GB 9689; QC/T 450
Regulation (derived from): National Standards Bulletin 2012 No. 17
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the cooling frozen poultry meat processing, packaging and labeling, storage, loading and unloading, transportation, energy requirements, and the basic requirements for personnel. This standard applies to fresh poultry meat from the

GB/T 28640-2012: Practices for cold-chain transportation of livestock and poultry meat

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS67.120.10 B45 National Standards of People's Republic of China Livestock and poultry meat cold chain transportation management Technical Specifications Issued on. 2012-11-01 2012-07-31 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard rule according to GB/T 1.1-2009 given draft. This standard is proposed and managed by the People's Republic of China Ministry of Commerce. This standard was drafted. National Federation of Farmers city center, cooked food trading center in Dalian, Jiangsu Yurun Food Industry Group Co., the company. The main drafters of this standard. Mazeng Jun, Hou Yang standard, Nassau Ping, Liu Xubo, Mincheng army. Livestock and poultry meat cold chain transportation management Technical Specifications

1 Scope

This standard specifies the livestock and poultry meat cooling freezing, packaging and labeling, storage, loading and unloading, the basic transport, energy requirements, and staff Claim. This standard applies to fresh poultry meat preparations from transportation to cold chain management to achieve the whole process before final consumption.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated edition applies to this article Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 191 Packing Pictorial marking GB/T 4456 packaging, polyethylene blown film GB 6388 transport package shipping mark GB/T 6543 transport packaging corrugated box with a single and double corrugated boxes GB/T 7392 Series 1. Technical requirements and test methods for containers insulated containers GB 7718 pre-packaged food labels General GB 9687 food packaging polyethylene moldings health standards GB 9688 food packaging polypropylene moldings health standards GB 9689 polystyrene products used as food packaging hygiene standards QC/T450 insulation truck, refrigerated trucks technical conditions

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Cooling poultry meat chiledmeat After cooling processing and transportation and sales remain low (center temperature 0 ℃ ~ 4 ℃) and not frozen poultry meat. 3.2 Frozen poultry meat frozenmeatoflivestockandpoultry Animal carcasses cooled by low temperature freezing process and to maintain its core temperature processing, transportation, sales process of not more than -15 ℃ Livestock and poultry meat. 3.3 Cold chain cold-chain Based on product characteristics in order to maintain its quality and used with appropriate facilities and equipment, from production to consumption of the product in all sectors is always low Temperature state logistics network. ......

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