GB/T 26762-2011 English PDF

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GB/T 26762-2011: Crystalline fructose and solid fructose-glucose
Status: Obsolete

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 26762-2011	399	Add to Cart	3 days	Crystalline fructose and solid fructose-glucose	Obsolete

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Basic data

Standard ID: GB/T 26762-2011 (GB/T26762-2011)
Description (Translated English): Crystalline fructose and solid fructose-glucose
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X69
Classification of International Standard: 67.180.20
Word Count Estimation: 10,194
Date of Issue: 2011-07-20
Date of Implementation: 2012-02-01
Quoted Standard: GB/T 191; GB 1445; GB/T 6682-2008; GB 7718; GB/T 8170; GB 15203; GB/T 20880; GB/T 20882; GB/T 20885
Regulation (derived from): Announcement of Newly Approved National Standards No. 10 of 2011
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the crystalline fructose, fructose sugar solids terms and definitions, technical requirements, test methods, inspection rules, marking, packaging, transport and storage. This standard applies to solid crystalline fructose and fructose production, inspection and sales.

GB/T 26762-2011: Crystalline fructose and solid fructose-glucose

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Crystalline fructose and solid fructose-glucose ICS 67.180.20 X69 National Standards of People's Republic of China Crystalline fructose, fructose solid Issued on. 2011-07-20 2012-02-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard by the National Food Industry Standardization Technical Committee (SAC/TC64) proposed. This standard by the National Food Industry Standardization Technical Committee fermentation Technical Committee (SAC/TC64/SC5) centralized. This standard was drafted. Xiwang Group Co., Ltd., Nanning Chemical Industry Research and Design Institute, Guangzhou Shuangqiao Co., bowling-Biological Co., Ltd., Hebei Hua Xu Pharmaceutical Co., Ltd., Luzhou Food Group Co., Ltd., Qinhuangdao Lihua Starch Co., Ltd., China State Fermentation Industry Association. The main drafters of this standard. Du, Li Xiaoyan, EXAMINATION AND HE are forest, Tang Gui standard, Wangnai Jiang, Liu Yanqing, Zhao Yubin, Ru Cai Friends, Guo Xinguang, Wang Jianping, Liping. Crystalline fructose, fructose solid

1 Scope

This standard specifies the crystalline fructose, fructose solids terms and definitions, technical requirements, test methods, inspection rules, marking, packaging, transportation Transport and storage. This standard applies to solid crystalline fructose and fructose production, testing and sales.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 191 Packaging - Pictorial signs GB 1445 soft white sugar Laboratory use specifications and test methods GB/T 6682-2008 Analysis GB 7718 National Food Safety Standard pre-packaged food labels General GB/T 8170 repair value expressed about the rules and limit values \u200b\u200band judgment GB 15203 starch sugar health standards GB/T 20880 glucose consumption GB/T 20882 High Fructose Corn Syrup GB/T 20885 glucose syrup

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Crystalline fructose crystalinefructose Hydrolysis of starch to glucose by isomerization, separation, purification, crystallization of the resulting product, or by hydrolysis of sucrose to fructose and glucose through Separation, purification, crystallization of the resulting product. 3.2 Solid fructose solidfructose-glucose Fructose syrup obtained from the dried powder product, or a crystalline fructose, glucose, crystalline mixed by a certain percentage from the crystalline product. 4. Technical Requirements 4.1 Sensory requirements Shall comply with the requirements in Table 1. ......

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