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GB/T 26516-2011 PDF English

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GB/T 26516-2011: Massage Essential Oil
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GB/T 26516-2011: Massage Essential Oil

---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT26516-2011
NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA ICS 71.100.70 Y 42 Massage Essential Oil Issued on. MAY 12, 2011 Implemented on. OCTOBER 01, 2011 Issued by. General Administration of Quality Supervision, Inspection and Quarantine; Standardization Administration of PRC.

Table of Contents

Foreword... 3 1 Scope... 4 2 Normative References... 4 3 Terms Definitions... 5 4 Classification... 5 5 Requirements... 6 6 Test Methods... 7 7 Inspection Rules... 7 8 Marking, Packaging, Transportation, Storage, Shelf Life... 7 Appendix A (Normative) Test Methods of the Acid Value of the Massage Essential Oil... 10

Foreword

This Standard was proposed by China National Light Industry Council. This Standard shall be under the jurisdiction of National Technical Committee on Fragrance, Flavor Cosmetic of Standardization Administration of China (SAC/TC 257). Drafting organizations of this Standard. Zhejiang Fangyuan Checking Group Co., Ltd.; Shanghai Jahwa United Co., Ltd.; Shanghai Research Institute of Fragrance & Flavor Industry; Shanghai Research Institute of Daily Chemical Industry; and Anhe Biochemical Technology Co., Ltd. Chief drafting staffs of this Standard. Wang Hanzhou, Jin Qizhang, Hu Dan, Zheng Xijun, Li Qiong, Yan Min, Xu Weidong, Wang Qun, Shen Min, Kang Wei, and Mei Jiaqi. Massage Essential Oil

1 Scope

This Standard specifies the terms and definitions, classification, requirements, test methods, inspection rules and marking, packaging, transportation, storage and shelf life requirements of massage essential oil. This Standard is applicable to massage essential oil products that need to be diluted with massage base oil before being used for human skin massage and care.

2 Normative References

The provisions in following documents become the provisions of this Standard through reference in this Standard. For dated references, the subsequent amendments (excluding corrigendum) or revisions do not apply to this Standard, however, parties who reach an agreement based on this Standard are encouraged to study if the latest versions of these documents are applicable. For undated references, the latest edition of the referenced document applies. GB 5296.3 Instruction for Use of Consumer Products - General Labelling for Cosmetics GB/T 13531.4 General Methods on Determination of Cosmetics - Determination of Relative Density

3 Terms Definitions

For the purpose of this document, the following terms and definitions apply. 3.1 Essential oil Product obtained from plant raw materials by any of the following methods. 3.2 Absolute An aromatic product obtained from extract, balsam or sweet resin extracted by the ethanol at the room temperature. 3.3 Massage essential oil The product for caring the human body, made by mixing one or more essential oils and/or absolutes and the fragrance ingredients contained in the essential oils or absolute and an appropriate amount of solvents and antioxidants to improve the quality. 3.4 Massage base oil An oily product made from mixing the refined plant oil, mineral oil, antioxidants and other raw materials; used to dilute massage essential oils and/or human skin massage.

4 Classification

According to plant species extracted by products, the Latin scientific names may be divided into. mentha piperita oil; citrus paradisi oil; citrus sinensis; citrus limon; ocimum basilicum; rosmarinus of ficinalis oil; rosa damascena oil; rosa sertata × rosa rugosa oil; pelargonium graveolens oil; jasminum gradiflorum oil; jasminum sambac oil;

5 Requirements

5.1 The used raw materials The used raw materials shall conform to the provisions of WJDF [2007] No. 1 Hygienic Standard for Cosmetics; 78 types of plant essential oils or absolutes specified in the Table 2 (2) of Hygienic Standard for Cosmetics are prohibited to be used. 5.3 Sensory, physical and chemical, hygienic indicators The sensory, physical, chemical and hygienic indicators can refer to Table 1. 5.4 Net content It shall conform to the provisions of No.75 command from General Administration of Quality Supervision, Inspection and Quarantine. 5.5 Appearance quality of the packaging It shall conform to the provisions of QB/T 1685.

6 Test Methods

6.1 Sensory indicators 6.2 Physical and chemical indicators 6.2.1 Relative density It shall be tested as per the method specified in GB/T 13531.4. 6.3 Hygienic indicators It shall be tested as per the method specified in WJDF [2007] No.1 provisions. 6.4 Net content It shall be tested as per the method specified in Appendix of JJF 1070. 6.5 Requirements of packaging appearance It shall be tested as per the method in QB/T 1685.

7 Inspection Rules

It shall be implemented as per QB/T1684.

8 Marking, Packaging, Transportation, Storage, Shelf

Life 8.1 Marking of sales packaging 8.1.1 The visual surface of the sales packaging shall be marked with words such as "please see the instruction manual before use"; and the others shall be implemented in accordance with GB 5296.3. 8.1.2 Each bottle of sales packaging products shall be accompanied by instructions for use, and the following contents should be marked. 8.1.3 Warning terms shall be marked with the following contents. 8.2 Packaging The sales packaging shall be sealed with glass or ceramic bottles that can be protected from light. Others shall be implemented according to QB/T1685. 8.3 Transportation It Shall be lightly loaded and unloaded and stacked according to the icon of the box. Avoid high temperatures, violent vibrations, impacts, sun and rain.

Appendix A

(Normative) Test Methods of the Acid Value of the Massage Essential Oil A.1 Principle Titrate the free fatty acids in massage essential oil by potassium hydroxide standard solution. A.2 Reagents and materials Unless otherwise specified, the reagents are analytically pure; and the water is distilled water or water of equivalent purity. A.3 Instruments A.3.1 Analytical balance. accuracy of 0.0001g. A.3.2 Conical flask. A.3.3 Burette. ......

Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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