GB/T 25871-2010 English PDFUS$114.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 25871-2010: Lettuce -- Guide to precooling and refrigerated transport Status: Valid
Basic dataStandard ID: GB/T 25871-2010 (GB/T25871-2010)Description (Translated English): Lettuce -- Guide to precooling and refrigerated transport Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X08 Classification of International Standard: 67.040 Word Count Estimation: 6,677 Date of Issue: 1/10/2011 Date of Implementation: 6/1/2011 Quoted Standard: ISO 2169-1981 Adopted Standard: ISO 8683-1988, IDT Regulation (derived from): Announcement of Newly Approved National Standards 2011 No. (No. 166 overall) 1 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This Standard specifies lettuce (LactucasativaLinnaeus) pre-cooled and refrigerated transport guidelines. This Standard is applicable to lettuce pre-cooling and refrigerated transport. GB/T 25871-2010: Lettuce -- Guide to precooling and refrigerated transport---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Lettuce. Guide to precooling and refrigerated transport ICS 67.040 X08 National Standards of People's Republic of China Lettuce precooling and refrigerated transport guide (ISO 8683. 1988, IDT) Issued on. 2011-01-10 2011-06-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordThis standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard is identical with ISO 8683. 1988 "lettuce precooling and refrigerated transport guide" (in English). Its technical content and text Structure and ISO 8683. 1988 agreement. For ease of use, this standard made the following editorial changes. --- Deletion of the ISO 8683. 1988 Foreword and Introduction; --- Use the "standard" instead of "this International Standard"; --- Punctuation were falsified. This standard is proposed and managed by China General Chamber of Commerce. This standard was drafted. Chinese Chamber of Commerce Business Standard Centre, China Vegetable Circulation Association, Renmin University of China School of Environment. The main drafters of this standard. accounting level palace, Li Jianghua, Liu Zhenyu, while Jianhua. Lettuce precooling and refrigerated transport guide1 ScopeThis standard gives settle lettuce (LactucasativaLinnaeus) precooling and refrigerated transport guide. This standard applies to lettuce precooling and refrigerated transport.2 Normative referencesThe following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. ISO 2169. 1981 definition of physical condition and measurements of fruits and vegetables in cold storage3 HarvestLettuce 3.1 for storage and refrigerated transport should be sound in the shape of its leaves and swollen, but the ball did not form flower stems before harvest. 3.2 should be harvested under sunny conditions and 2d after rainfall or irrigation performed. 3.3 Harvesting should be at the bottom of the outer layer of the leaf blade cut the ball, the incision should be complete and smooth.4 quality requirements4.1 for cold storage and refrigerated transport of lettuce should choose medium or coarse blade profile, leaves the ball well developed and is able to maintain its good The variety and quality. 4.2 ball lettuce leaves should be of good quality, complete, clean, sound and tight, moisture-free, free of foreign smell and odor. Lettuce for cold storage and refrigerated transport should be fully mature, maturity leaves the ball by firmness judgment (Ye ball hard or heavy variable Bad speed, soft are also suitable for refrigeration).5 PackagingShould be removed on a lettuce leaf yellow or dry, we should adopt the following packaging. a) immediately after harvest lettuce packed in cardboard boxes, wooden boxes, polystyrene or rigid foam box; b) in the field designated packing area lettuce individually packaged in polystyrene punching bags, no shrinkage punch polystyrene Film, half-permeable unperforated film or polystyrene "brittle bag", it can be placed in the bag there is a heat-shrinkable polystyrene , And then placed in untreated polystyrene film or perforated inner liner sealing wax cardboard box; c) immediately after harvest lettuce into the conveyance, and based on different varieties of different packaging treatments. It can be a single package In perforated polystyrene bags, no shrinkage perforated polystyrene film, a half-permeable non-perforated film, polystyrene "brittle Of the bag ", or in the first place there is a heat-shrinkable polystyrene bag, then placed in untreated polystyrene thin perforated liner Film or sealing wax inside the cardboard box. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 25871-2010_English be delivered?Answer: Upon your order, we will start to translate GB/T 25871-2010_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 25871-2010_English with my colleagues?Answer: Yes. 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