GB/T 25868-2010 English PDFUS$94.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 25868-2010: Early potatoes -- Guide to cold cooling and refrigerated transport Status: Valid
Basic dataStandard ID: GB/T 25868-2010 (GB/T25868-2010)Description (Translated English): Early potatoes -- Guide to cold cooling and refrigerated transport Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X08 Classification of International Standard: 67.040 Word Count Estimation: 5,571 Date of Issue: 1/10/2011 Date of Implementation: 6/1/2011 Adopted Standard: ISO 9376-1988, IDT Regulation (derived from): Announcement of Newly Approved National Standards 2011 No. (No. 166 overall) 1 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This Standard specifies for direct consumption or for processing early potatoes (Solanumtuberosum Linnaeus) pre-cooling and refrigerated transport guidelines. This Standard is applicable to direct sales after harvest early potatoes, usually fully mature before harvest, and is easy to remove the skin. GB/T 25868-2010: Early potatoes -- Guide to cold cooling and refrigerated transport---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Early potatoes. Guide to cold cooling and refrigerated transport ICS 67.040 X08 National Standards of People's Republic of China Early potatoes precooling and refrigerated transport guide Earlypotatoes- (ISO 9376. 1988, IDT) Issued on. 2011-01-10 2011-06-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordThis standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard is identical with ISO 9376. 1988 "Early Potatoes precooling and refrigerated transport guide" (in English), its technical and cultural content The structure of ISO 9376. 1988 is consistent. For ease of use, this standard made the following editorial changes. --- Deletion of the ISO 9376. 1988 Foreword and Introduction; --- Use the "standard" instead of "this International Standard"; --- Punctuation were falsified. This standard is proposed and managed by China General Chamber of Commerce. This standard was drafted. Chinese Chamber of Commerce Business Standard Centre, China Vegetable Circulation Association, Renmin University of China School of Environment. The main drafters of this standard. accounting level palace, Li Jianghua, Liu Zhenyu, Kuangzhen Wang. Early potatoes precooling and refrigerated transport guide1 ScopeThis standard gives for direct consumption or for processing early potatoes (SolanumtuberosumLinnaeus) pre-cooling and cold Tibetan transport guidelines. This standard applies to direct sales after harvest early potatoes, generally harvested before full maturity, and the skin is easy to remove. 2 pre-cooling 2.1 In order to ensure the quality and appearance of early potatoes, long-distance transport or pre-sales response after harvest need to store more than 2d ~ 3d Early potatoes pre-cooling process. 2.2 precooling refrigerated transport or early potatoes during the harvest should be protected from the sun outdoors, wind and rain damage. 2.3 precocious potato harvest, there should be used to cover the canvas transport vehicles transported directly to the classification, packaging, pre-cooling and distribution sites. Grading and packaging after the early potatoes should be immediately sent to the refrigeration and distribution site in refrigerated trucks. NOTE. To make potato tubers premature skin resistant to mechanical damage, under the tropical (or subtropical) climate early potatoes freshly harvested at 20 ℃ and should 70% relative humidity, shade in the field stacked 3d ~ 5d. 2.4 is suitable for pre-cooling the minimum quality and size specifications of commercial standards and appropriate packaging early potatoes. 2.5 pre-cooling and refrigerated transport of early potatoes should use string bag, sacks or cartons, single packaging should reach 50kg, or use 2kg installed perforated plastic bag for short-term ventilation during storage. 2.6-cold temperature is 10 ℃ ~ 14 ℃. This temperature is advantageous for the cleaning, selection, injured during the grading and packing operations potato Callus skin, and inhibited the browning and physiological diseases occur. NOTE. tropical early potatoes should be executed according to 2.3.3 Refrigerated Transport3.1 Transport optimum temperature is 10 ℃ ~ 12 ℃, relative humidity of 85% to 95%. The temperature should be reduced to below 10 ℃ or phase Humidity to 95%. 3.2 sacks, cartons or other packaging arrangement in the transport vehicle should be able to achieve full ventilation and to maintain an appropriate temperature during transport And relative humidity. 3.3 during transport, in order to prevent fluctuations in temperature and relative humidity should be continuously monitored. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 25868-2010_English be delivered?Answer: Upon your order, we will start to translate GB/T 25868-2010_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. 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