Home Cart Quotation About-Us
www.ChineseStandard.net
SEARCH

GB/T 24306-2009 English PDF

US$139.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 24306-2009: Korean pine kernel
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 24306-2009139 Add to Cart 3 days Korean pine kernel Valid

Similar standards

GB/T 18107   GB/T 30762   GB/T 26900   GB/T 26906   GB/T 24305   GB/T 24307   

Basic data

Standard ID: GB/T 24306-2009 (GB/T24306-2009)
Description (Translated English): Korean pine kernel
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B66
Classification of International Standard: 67.080.10
Word Count Estimation: 6,655
Date of Issue: 2009-09-30
Date of Implementation: 2009-12-01
Regulation (derived from): National Standard Approval Announcement 2009 No.10 (Total No.150)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the terms and definitions of Korean pine seeds, requirements, test methods, inspection rules and signs, packaging, transport and storage. This standard applies to Korean pine seeds.

GB/T 24306-2009: Korean pine kernel

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Korean pine kernel ICS 67.080.10 B66 National Standards of People's Republic of China Red pine nuts 2009-09-30 release 2009-12-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of the People 's Republic of China China National Standardization Management Committee released

Foreword

This standard is proposed by the State Forestry Administration and centralized. This standard is responsible for drafting units. Jilin Province forestry technology promotion station. This standard participates in the drafting unit. Jilin Forestry Science Research Institute, Beihua University. The main drafters of this standard. Lin Yumei, Ren Jun, Li Xiaomei, Sun Guangren, Yang Yiman, Wang Xiaona, Wang Yongyu, Wang Jun, Sun Wei, Li Yan Red pine nuts

1 Scope

This standard specifies the terms and definitions, requirements, test methods, inspection rules and signs, packaging, transportation and storage of Pinus koraiensis. This standard applies to red pine nuts.

2 normative reference documents

The terms of the following documents are hereby incorporated by reference into this standard. Whichever is the date of the reference file, which is followed by all (Excluding corrigenda) or revisions do not apply to this standard, however, encourage the parties to reach an agreement under this standard Whether you can use the latest version of these files. For undated references, the latest edition applies to this standard. GB/T 4789.2 Microbiological examination of food hygiene - Determination of total number of colonies Microbiological examination of food hygiene - Examination of coliform count Microbiological examination of food hygiene - Examination of Salmonella GB/T 4789.4 Food hygiene - Microbiological examination - Shigella test Microbiological examination of food hygiene - Examination of Staphylococcus aureus GB/T 4789.10 GB/T 5009.3 Determination of moisture in food GB/T 5009.4 Determination of ash content in food GB/T 5009.5 Determination of protein in food GB/T 5009.6 Determination of fat in food GB/T 5009.11 Determination of total arsenic and inorganic arsenic in food GB/T 5009.12 Determination of lead in food GB/T 5009.17 Determination of total mercury and organic mercury in food Determination of multi - component residues of organochlorine pesticides in foodstuffs GB/T 5009.19 Determination of organophosphorus pesticide residues in foods GB/T 5009.20 Determination of aflatoxin B1 in foods GB/T 5009.22 Methods for the analysis of hygienic standards for edible vegetable oils GB/T 5009.37-2003 General rules for immersion test of packaging materials and their products for foodstuffs GB/T 5009.156 GB/T 8855 Fresh fruit and vegetable sampling methods GB 16326 Nuts Food Hygiene Standard

3 terms and definitions

The following terms and definitions apply to this standard. 3.1 Pinus koraiensis fruit, from the red pine female flower in the pollination after fertilization developed a long circular structure, from the hypocotyl, squamous scales, not developed spur, species Subspecies and scales. 3.2 The seeds of red pine, born in pineapple, from the kind of kernel, seed coat and hard shell, is one of the main varieties of nuts.
......
Image     

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 24306-2009_English be delivered?

Answer: Upon your order, we will start to translate GB/T 24306-2009_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 24306-2009_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 24306-2009_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.