GB/T 23616-2009 English PDFUS$189.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 23616-2009: Grades of apples for processing Status: Valid
Basic dataStandard ID: GB/T 23616-2009 (GB/T23616-2009)Description (Translated English): Grades of apples for processing Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: B31 Classification of International Standard: 67.080.10 Word Count Estimation: 8,886 Date of Issue: 2009-04-27 Date of Implementation: 2009-11-01 Regulation (derived from): National Standard Approval Announcement 2009 No.5 (Total No.145) Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the processing of Apple's terms and definitions, grading requirements and test methods. This standard applies to the processing apple juice, jam, cans with apple grading, processing and other products with Apple's classification may refer to this standard. GB/T 23616-2009: Grades of apples for processing---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Grades of apples for processing ICS 67.080.10 B31 National Standards of People's Republic of China Processing apple grading Posted 2009-04-27 2009-11-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordThe standard proposed by China National Institute of Standardization. The standard by the China Federation of Supply and Marketing Cooperatives. This standard is mainly drafted by. China National Institute of Standardization, China Federation of Supply and Marketing Cooperatives Jinan Fruit Research Institute. The main drafters of this standard. Liu Junhua, Zhu Fengtao, Liu, Yang Li, solution-dimensional field, Ding Chen, Xi Xing Jun, Zhang Yao. Processing apple grading1 ScopeThis standard specifies the processing of Apple terms and definitions, classification requirements and test methods. This standard applies to the processing of apple juice, jam, canned apples of grading and processing of other products with Apple's classification may refer to This standard.2 Normative referencesThe following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 8855 sampling fresh fruits and vegetables3 Terms and DefinitionsThe following terms and definitions apply to this standard. 3.1 For processing fruit development to maturity. 3.2 All the strains of a particular species or a particular breed. 3.3 Fruit growth and development, harvesting and storage and transportation process, by the impact of the role of physical, chemical and biological, injuries on fruit quality fruit shape and caused Harm, such as rot, insect injury, frostbite, heart rot (fruit surface normal, core Xiufu), mechanical and other injuries. 3.4 Caused by a bug it can not be used partially processed percentage by weight of a single apple. 3.5 Fruit is below the limits of the allowed level of quality requirements.4 Grading Rules4.1 Basic requirements Agreed maturity of fruit, in addition to outside designated as mixed breed, should be the same species. Maturity and varieties should be processed with the requirements of a fruit Cause. Fruit no impurities, no smell, free of abnormal external moisture. 4.2 Classification Requirements 4.2.1 processing apples into primary, secondary and tertiary. 4.2.2 one. loss rate of less than 5%. 4.2.3 Class 2. loss rate of less than 12%. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 23616-2009_English be delivered?Answer: Upon your order, we will start to translate GB/T 23616-2009_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 23616-2009_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 23616-2009_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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