GB/T 23599-2025 English PDFUS$269.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 23599-2025: Pure culture of straw mushroom Status: Valid GB/T 23599: Historical versions
Basic dataStandard ID: GB/T 23599-2025 (GB/T23599-2025)Description (Translated English): Pure culture of straw mushroom Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: B39 Classification of International Standard: 65.020.99 Word Count Estimation: 13,114 Date of Issue: 2025-06-30 Date of Implementation: 2026-01-01 Older Standard (superseded by this standard): GB/T 23599-2009 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 23599-2025: Pure culture of straw mushroom---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT23599-2025ICS 65.020.99 CCSB39 National Standard of the People's Republic of China Replaces GB/T 23599-2009 Straw mushroom strains Released on June 30, 2025 Implementation on January 1, 2026 State Administration for Market Regulation The National Standardization Administration issued PrefaceThis document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting. This document replaces GB/T 23599-2009 “Volagus Species”. Compared with GB/T 23599-2009, except for structural adjustments and editorial changes, In addition to the dynamic, the main technical changes are as follows. a) Added the terms and definitions of aerial hyphae, chlamydospores, primordia, biological efficiency and liquid culture (see 3.4 to 3.8); b) The sensory requirements for mother stocks, solid stock and cultivars have been changed (see 4.1.2, 4.2.1.2 and 4.3.2, 4.1.2 and 4.2.2 of the.2009 edition). and 4.3.2); c) The microbiological requirements for parent stocks, original stocks and cultivars have been deleted (see 4.1.3, 4.2.3 and 4.3.3 of the.2009 edition); d) Deleted the electrophoresis pattern characteristics of mycelial soluble proteins, electrophoresis method and PDY medium formula in the electrophoresis method (see.2009 4.1.6, 5.4 and Appendix C of the IEEE International Standards and Regulations (2003); e) Deleted ITS (internal transcribed spacer) sequence characteristics, analysis methods and analysis methods (see 4.1.7, 5.5 and Appendix of the.2009 edition) D); f) The container specifications for solid stock seeds and cultivated seeds have been changed (see 4.2.1.1, 4.3.1, 4.2.1, 4.3.1 of the.2009 edition); g) Added liquid stock (see 4.2.2); h) The test method has been changed (see Chapter 5, Chapter 5 of the.2009 edition); i) The judgment rules have been changed (see 6.2, 6.2 of the.2009 edition); j) Changed the transport requirements (see 7.3, 7.3 of the.2009 edition); k) The storage requirements have been changed (see 7.4, 7.4 of the.2009 edition). Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document is proposed and coordinated by the China Federation of Supply and Marketing Cooperatives. This document was drafted by. Kunming Edible Fungi Research Institute of China National Federation of Supply and Marketing Cooperatives, Institute of Microbiology of Guangdong Academy of Sciences, Jiangsu An Hui Biotechnology Co., Ltd., Yunnan Edible Fungi Industry Development Research Institute, Yunnan Yunjun Technology (Group) Co., Ltd., Yunnan Supply and Marketing Cooperative Social Union, China National Federation of Supply and Marketing Cooperatives Nanjing Institute of Comprehensive Utilization of Wild Plants. The main drafters of this document are. Hua Rong, Sun Dafeng, Wu Qingping, Liu Shaoxiong, Li Xuesong, Hu Huiping, Chen Junhua, Shang Lu'e, Wu Weijie, Yang Xiaobing, Dong Jiao, Zhao Chunyan, Yue Wansong, Liu Yinshan, He Jun, Deng Yayuan, Liu Yuanchao, Cai Manjun, Zhang Xiaohua, Huang Longhua, Gao Zhanghui, Lin Qunying, Wu Liangliang and Wu Xiaoxian. The previous versions of this document and the documents it replaces are as follows. ---First published in.2009 as GB/T 23599-2009; ---This is the first revision. Straw mushroom strains1 ScopeThis document specifies the quality requirements, inspection rules, and marking, labeling, packaging, transportation and storage requirements of Volvariella volvacea. Species inspection method. This document applies to the production, circulation and use of Volvariella volvacea strains.2 Normative referencesThe contents of the following documents constitute the essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to This document. GB/T 191 Pictorial symbols for packaging, storage and transportation GB/T 12728 Terminology of Edible Fungi NY/T 528-2010 Technical Specifications for the Production of Edible Fungi NY/T 1284 Inspection of Miscellaneous Fungi and Pests in Edible Fungi3 Terms and DefinitionsThe terms and definitions defined in GB/T 12728 and the following apply to this document. 3.1 The phenomenon that colonies with different genetic genes inhibit each other to produce no-growth zones or form linear edges of different forms. [Source. GB/T 12728-2006, 2.3.21, modified] 3.2 Angular sectoring The phenomenon that the mycelium becomes thinner, grows slowly, and has abnormal angular surface features due to local mutation of the mycelium or infection by a virus. [Source. GB/T 12728-2006, 2.5.17] 3.3 high-temperature line High temperature suppression line During the cultivation process, edible fungi are adversely affected by high temperature and insufficient ventilation, and the culture appears to be ring-shaped yellow, dark, or the mycelium becomes thinner. Weak phenomenon. [Source. GB/T 12728-2006, 2.5.18, modified] 3.4 aerial hyphae Mycelium growing in the surface space of the culture medium. [Source. GB/T 12728-2006, 2.2.7] ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 23599-2025_English be delivered?Answer: Upon your order, we will start to translate GB/T 23599-2025_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 23599-2025_English with my colleagues?Answer: Yes. 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Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 23599-2025 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |
