GB/T 23530-2009 English PDF

US$759.00 · In stock
Delivery: <= 4 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 23530-2009: Yeast extract
Status: Obsolete

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 23530-2009	759	Add to Cart	4 days	Yeast extract	Obsolete

Similar standards

QB/T 4576   GB/T 20886.1   GB/T 35920   GB/T 23528.3   GB/T 23527.1   GB/T 23533   

Basic data

Standard ID: GB/T 23530-2009 (GB/T23530-2009)
Description (Translated English): Yeast extract
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X69
Classification of International Standard: 67.220.20
Word Count Estimation: 18,157
Date of Issue: 2009-04-27
Date of Implementation: 2009-11-01
Regulation (derived from): National Standard Approval Announcement 2009 No.5 (Total No.145)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the definition of yeast extract, Products, requirements, test methods, inspection rules and signs, packaging, transport and storage. This standard applies to the production of yeast extract, inspection and sales.

GB/T 23530-2009: Yeast extract

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Yeast extract ICS 67.220.20 X69 National Standards of People's Republic of China Yeast extract Posted 2009-04-27 2009-11-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard is the industry standard QB2582-2003 "yeast extract" as the basis for developing. This standard by the National Food Industry Standardization Technical Committee proposed. This standard by the National Standardization Technical Committee Technical Committee fermented food industry. This standard was drafted. Hubei Angel Yeast Co., Ltd., Guangdong Yipinxian Biotechnology Co., Ltd., China Food Fermentation Industry Institute. The main drafters of this standard. Li Pei, Pengli Yun, Zhang Wei, Pan Lifang, Wu Jinsong, Guo Xinguang, Luo Biying. Yeast extract

1 Scope

This standard specifies the definition of yeast extract, product classifications, requirements, test methods, inspection rules and signs, packaging, transportation and storage. This standard applies to the production, testing and marketing of yeast extract.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 191 Packaging - Pictorial signs (GB/T 191-2008, ISO 780.1997, MOD) Preparation of GB/T 601 chemical reagent standard titration solution GB/T 5009.91 foods potassium, sodium measurement GB 7718 pre-packaged food labels General 3 Terms and definitions, abbreviations 3.1 Terms and Definitions The following terms and definitions apply to this standard. 3.1.1 In yeast food as the main raw material, under the action of the yeast's own enzymes or additional food-grade enzymes, enzyme autolysis (can be further isolated extract) After the resulting product, and rich in amino acids, peptides, polypeptides and other soluble components of yeast cells. May be needed, adding some accessories be adjusted Hotels can also increase the Maillard reaction process at a later stage of production, are food ingredients. 3.2 Acronyms The following abbreviations apply to this standard. I + G. the sum of 5'-inosinic acid disodium 5'-guanylate and disodium [disodium5'-inosinate (IMP) anddisodium5'-gua- nylate (GMP)]

4 Products

Depending on the formulation of the production process is divided into. 4.1 Pure type. pure yeast extract, salt may be added. 4.2 I + G type. high yeast nucleic acid as raw materials, production of I + G yeast extract, which naturally I + G content. 4.3 Flavor type. pure yeast extract-based materials and the products obtained.

5 Requirements

5.1 Sensory requirements Shall comply with the requirements in Table 1. ......

Image     

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 23530-2009_English be delivered?

Answer: Upon your order, we will start to translate GB/T 23530-2009_English as soon as possible, and keep you informed of the progress. The lead time is typically 2 ~ 4 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 23530-2009_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 23530-2009_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.