GB/T 23352-2009 English PDF

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GB/T 23352-2009: Dried apples -- Specification and test methods
Status: Valid

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Basic data

Standard ID: GB/T 23352-2009 (GB/T23352-2009)
Description (Translated English): Dried apples -- Specification and test methods
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B31
Classification of International Standard: 67.080.10
Word Count Estimation: 13,186
Date of Issue: 2009-03-28
Date of Implementation: 2009-08-01
Quoted Standard: GB 2760; GB 2762; GB 2763; GB/T 5009.34-2003; ISO 763
Adopted Standard: ISO 7701-1994, MOD
Regulation (derived from): National Standard Approval Announcement 2009 No.3 (Total No.143)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the flaky or dry cyclic Apple products, terms and definitions, requirements, grading, sampling, test methods, packaging and logo. This standard does not apply to dehydrated apple, apples Ding, candied apples and apple powder dry.

GB/T 23352-2009: Dried apples -- Specification and test methods

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Dried apples. Specification and test methods ICS 67.080.10 B31 National Standards of People's Republic of China Dried Apple technical specifications and test methods (ISO 7701.1994, MOD) Posted 2009-03-28 2009-08-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Table of Contents

Introduction Ⅲ 1 Scope 1 2 Normative references 1 3 Terms and definitions 4 Requirements 1 5 rating 3 Sampling 6 3 7 Test Method 3 3 8 packaging and identification Appendix A (normative) pest dried apples, dried apples damaged, crushed dried apples, dried apples variegated and foreign matter detection 5 Detection Appendix B (normative) moisture content of 6 Annex C (informative) This standard reg number and ISO 7701.1994 reg control number 8 Annex D (informative) This standard and ISO 7701.1994 technical differences and their causes 9

Foreword

This revised standard adopts ISO 7701.1994 "Dried Apple technical specifications and test methods." This standard is based on ISO 7701.1994 redrafted. For comparison, in the informative Appendix C lists a number of standard clauses ISO 7701.1994 List of control clauses numbered. Taking into account China's national conditions, adopting ISO 7701.1994, the standard of this made some changes, increasing the normative references and food Indexes of security is required. About the technical differences have been incorporated into the body and they are involved in terms of the margin of a single vertical line labeled Knowledge, given in Appendix D list of these technical differences and the reasons for the reference. For ease of use, ISO 7701.1994 "Dried Apple technical specifications and test methods" This standard also made the following editorial changes. --- Use the decimal symbol instead of decimal symbol ",". ","; --- Due to reasons typesetting, page vary; --- Deleted international standards in the preface; --- Increased directory. This standard Annex A, Annex B is normative appendix, Appendix C, Appendix D is informative appendix. The standard proposed by China Federation of Supply and Marketing Cooperatives. The standard by the China Federation of Supply and Marketing Cooperatives Jinan Fruit Research Institute. This standard was drafted. China Federation of Supply and Marketing Cooperatives Jinan Fruit Research Institute. The main drafters of this standard. Chen Ding, solution-dimensional field, Song Ye. Dried Apple technical specifications and test methods

1 Scope

This standard specifies the terms and definitions dry flaky or cyclic Apple products, requirements, grading, sampling, test methods, packaging and identification. This standard does not apply to dehydrated apple, small apple, candied apples and apple powder dry.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB 2760 Hygienic standards for uses of food additives GB 2762 Contaminants in Foods Limited GB 2763 Maximum residue limits for pesticides in food GB/T 5009.34-2003 Determination of sulfite in food Determination ISO 763 fruits and vegetables in hydrochloric acid insoluble ash

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1 Infestation by insects or mites and damage to dried apples. 3.2 Due to bruising, browning, bitter pit, cork or tissue caused by bacteria, rot and other diseases caused by fungi and injured dried apples. 3.3 Smaller than the normal sheet of dried apples. 3.4 Corky flesh, skin depressions. This disease usually occurs after harvest. 3.5 10mm aperture through the wire mesh of apple slices. 3.6 Dust, peel, calyx, leaves, stems, branches, sawdust, clods and other present in the middle of dried apples or foreign objects attached to it.

4 Requirements

4.1 Description Apple refers to dry by natural drying or artificial drying made from dried apples. Fruit for processing dried apples should be ripe, dense texture, go through ......

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