GB/T 23346-2009 English PDF

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GB/T 23346-2009: Good distribution practice for food
Status: Obsolete

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 23346-2009	239	Add to Cart	3 days	Good distribution practice for food	Obsolete

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Basic data

Standard ID: GB/T 23346-2009 (GB/T23346-2009)
Description (Translated English): Good distribution practice for food
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X08
Classification of International Standard: 67.250
Word Count Estimation: 9,938
Date of Issue: 2009-03-30
Date of Implementation: 2009-10-01
Quoted Standard: GB/T 15091; GB/T 18354; GB/T 19575; GB/T 21720; Special Equipment Safety Supervision Regulations of the State Council Decree No. 373 [2003 ]
Regulation (derived from): National Standard Approval Announcement 2009 No.3 (Total No.143)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the general requirements for a good flow of food norms. This standard applies to the food chain procurement, circulation and processing, storage, any sales organization in circulation, transport.

GB/T 23346-2009: Good distribution practice for food

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Good distribution practice for food ICS 67.250 X08 National Standards of People's Republic of China Good food circulation Specification Posted 2009-03-30 2009-10-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Table of Contents

Introduction Ⅲ 1 Scope 1 2 Normative references 1 3 Terms and definitions 4 1 general requirements 5 Resource Management 1 5.1 Basic Principle 1 5.2 processing facilities and equipment 2 5.3 storage facilities and equipment 2 Food testing equipment 2 5.4 Transport facilities and equipment 2 5.5 5.6 Sales facilities and equipment 2 5.7 2 persons 6 2 Process Control 6.1 Procurement 2 6.2 distribution processing 3 6.3 Storage 3 6.4 Transport 3 6.5 Sales 3 Complaints and disposal of unsafe food 37 Reference 5

Foreword

The standard proposed by China National Institute of Standardization. This standard by the National Food Safety Management Technology Standardization Technical Committee (SAC/TC313) centralized. This standard is mainly drafted by. China National Institute of Standardization, Department of Market System Development, Ministry of Agriculture, Rural Economy Research Center, the National Federation of Farmers city center, Beijing Second Group, Beijing Wumart Group Co., Ltd., Beijing Jingkelong Group Limited shares the company. The main drafters of this standard. Wang Jing, Liu Junhua, Liu, Hu Jianping, Long Wenjun, Mazeng Jun, Tang Junjie, Yang Xiaoyan, high Jingsheng. Good food circulation Specification

1 Scope

This standard specifies the general requirements of food and well ventilated specification. This standard applies to the food chain, procurement, distribution processing, storage, transportation, marketing and other circulation in any organization.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 15091 food industry basic terminology GB/T 18354 Logistics term GB/T 19575 Agricultural Products Wholesale Market Management Technical Specifications GB/T 21720 farmers market management specification Regulations on Safety Supervision of Special Equipment 373 State Council Decree [2003]

3 Terms and Definitions

GB/T 15091, and the following terms and definitions GB/T 18354 apply to this standard established. 3.1 Food from production to consumption in the course of the campaign. 3.2 Food distribution process simple processing, including cleaning, sorting, packing and slitting.

4 general requirements

4.1 Top management organizations to respond where circulation of food quality and safety assurance given to organizations to develop and maintain the food safety side Needle, and clearly the responsibility and authority within the organization of various departments, while the formation of the corresponding file. 4.2 The organization shall ensure the safety required for the circulation process food quality at all stages of the document to be controlled. 4.3 The organization shall establish a special food safety and quality management agency or with the appropriate management personnel to ensure food quality and safety of the Organization. 4.4 The organization shall take measures to avoid environmental quality and food safety threat. 4.5 organization should be based on the characteristics of different foods to ensure that food at the appropriate temperature and humidity. 4.6 The organization shall establish and improve the flow of management information systems for all aspects of having a good traceability records, such as food name, size, batch Time, place and the flow of time.

5 Resource Management

5.1 Basic Principles 5.1.1 The organization shall select address appropriate conditions, rational layout, clean environment, food distribution sites. 5.1.2 The organization shall configuring and maintaining compliance with food safety requirements of the necessary facilities and equipment, and should be kept in good technical condition, timely cleaning, Care and maintenance. ......

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