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GB/T 22294-2008 English PDF

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GB/T 22294-2008: Inspection of grain and oil -- Determination of rice adhesive strength
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 22294-2008169 Add to Cart 3 days Inspection of grain and oil -- Determination of rice adhesive strength Valid

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Basic data

Standard ID: GB/T 22294-2008 (GB/T22294-2008)
Description (Translated English): Inspection of grain and oil -- Determination of rice adhesive strength
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B20
Classification of International Standard: 67.060
Word Count Estimation: 7,769
Date of Issue: 2008-08-04
Date of Implementation: 2008-12-01
Quoted Standard: GB 1354; GB 5491; GB/T 5497; GB/T 6682
Regulation (derived from): National Standard Approval Announcement 2008 No.14 (Total No.127)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the terms and definitions of rice gel consistency determination method, principle, reagents, instruments and equipment, measuring step, results are expressed, and precision requirements. This standard applies to the determination of brown rice and rice gel consistency.

GB/T 22294-2008: Inspection of grain and oil -- Determination of rice adhesive strength

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Inspection of grain and oil. Determination of rice adhesive strength ICS 67.060 B20 National Standards of People's Republic of China Determination Inspection of grain rice gel consistency Posted 2008-08-04 2008-12-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

Appendix A of this standard is a normative appendix, Appendix B is an informative annex. The standard proposed by the National Food Authority. This standard by the National Standardization Technical Committee OILS. This standard was drafted. National Food Reserve Chengdu Grain Storage Research Institute. The main drafters of this standard. Ho Chao Lan Sheng Bin, Jiang Tao, Xiao Xuebin, Mr Fung was built, Zhang Rongjian. Determination Inspection of grain rice gel consistency

1 Scope

This standard specifies the terms and definitions rice gel consistency measurement method principle, reagents, instruments and equipment, measurement procedure, results are expressed in And precision requirements. This standard applies to the determination of brown rice and rice gel consistency.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB 1354 rice GB 5491 grain and oilseeds testing for sampling, and sample method GB/T 5497 grain and oilseeds - Determination of water test GB/T 6682 analytical laboratory use specifications and test methods (GB/T 6682-2008, neq ISO 3696. 1987, MOD)

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1 Under specified conditions, a certain amount of rice paste, colloid resuscitation after flowing in horizontal length (mm). Principle 4 Rice starch dilute alkali gelatinization, retrogradation formed rice glue, using differential mobility rice glue, reflecting the rice gel consistency.

5 Reagents

Unless otherwise specified, all reagents were of analytical grade, test water should be consistent with GB/T 6682 in the three water specifications. 5.1 0.025% ethanol thymol blue solution. Weigh 125mg thymol blue dissolved 500mL95% ethanol. 5.2 0.200mol/L potassium hydroxide solution. preparation methods to perform in accordance with Appendix A.

6 instruments and equipment

6.1 High-speed grinder Samples. Samples pulverized twice, should reach 95% pore size of 0.15mm (100 mesh) sieve. 6.2 Analysis of balance. a sense of the amount of 0.0001g. 6.3 round bottom test tube. inner diameter of 13mm, a length of 150mm. 6.4 vortex mixer. 6.6 ice-water bath. 6.7 level console (mm grid lined with paper), the level of foot. 6.8 m length measurement plastic box. See Appendix B, with horizontal brackets for temperature control, timing, direct reading. Or incubator, with adjustable levels Sample holder.
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