GB/T 22292-2017 English PDF

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GB/T 22292-2017: Jasmine tea
Status: Valid

GB/T 22292: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 22292-2017	179	Add to Cart	3 days	Jasmine tea	Valid
GB/T 22292-2008	319	Add to Cart	3 days	Jasmine tea	Obsolete

Similar standards

GB/T 31114   GB/T 8313   GB 5009.264   GB/T 19598   GB/T 22291   

Basic data

Standard ID: GB/T 22292-2017 (GB/T22292-2017)
Description (Translated English): Jasmine tea
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X55
Classification of International Standard: 67.140.10
Word Count Estimation: 9,953
Date of Issue: 2017-11-01
Date of Implementation: 2018-02-01
Older Standard (superseded by this standard): GB/T 22292-2008
Regulation (derived from): National Standard Announcement 2017 No. 29
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China

GB/T 22292-2017: Jasmine tea

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Jasmine tea ICS 67.140.10 X55 National Standards of People's Republic of China Replacing GB/T 22292-2008 Jasmine tea Posted.2017-11-01 2018-02-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces GB/T 22292-2008 "Jasmine tea." This standard compared with GB/T 22292-2008, the main technical differences as follows. --- Added Chapter 3 terms and definitions; --- Added fragrant mill, spring mill, silver mill, Mao Feng, Mao Jian, Dabai, modeling tea and other types of specialty baked jasmine tea sensory quality Claim; --- Increasing the special fried green jasmine tea sensory requirements; --- Increased broken tea, tea sensory quality and physical and chemical indicators of the request; --- Added special jasmine tea physical and chemical indicators requirements; --- Increased Appendix A of special jasmine tea with flowers and Appendix B jasmine dried test method. This standard is proposed by the China Federation of Supply and Marketing Cooperatives. This standard by the National Tea Standardization Technical Committee (SAC/TC339) centralized. This standard was drafted unit. China Federation of Supply and Marketing Cooperatives Hangzhou Tea Research Institute, Fujian Chunlun Tea Group Co., Ltd., Beijing Zhang Yiyuan tea limited liability company, Fujian Agriculture and Forestry University, Fujian Tea Import and Export Co., Ltd., Fujian Province Tea Quality Inspection Center Station, Beijing Wu Yutai Tea Co., Ltd., Sichuan Tea Group Co., Ltd., Hunan Tea Group Co., Ltd., the national tea Leaf Quality Supervision and Inspection Center. The main drafters of this standard. Zhao Yu Xiang, Yang Jiangfan, Fu Tianlong, Wang Xiulan, Weng Kun, Dan Siming, Chen Lu, Ye Naixing, Chen Jinshui, Sun Yun, Zheng Naihui, Guo Yuqiong, Sun Danwei, Zhang Yali, Liu Yafeng, Yinzhong, Cai Hongbing, Zou Xinwu, Fu Tianfu, Zhou Qi. This standard replaces the standards previously issued as. --- GB/T 22292-2008. Jasmine tea

1 Scope

This standard specifies the requirements of jasmine tea, test methods, inspection rules, labeling, packaging, transportation and storage. This standard applies to green tea as raw material, processed into a parison, the Jasmine flowers 窨 system (with Prynne flowers primer) made of jasmine scented tea.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 Packaging - Pictorial signs GB 2762 National Food Safety Standard Food contaminants limited GB 2763 National Food Safety Standard Pesticide Maximum Residue in Food GB 7718 National Food Safety Standard Pre-packaged food labels General GB/T 8302 tea sampling GB/T 8304 tea moisture determination GB/T 8305 Determination of tea extract GB/T 8306 tea total ash determination GB/T 8311 tea powder and broken tea content determination GB/T 23776 tea sensory evaluation method GB/T 30375 tea storage General rules of tea packaging GH/T 1070 JJF1070 quantitative measurement of net content of packaged goods inspection rules Measures for the Administration of Measurement of Quantitative Packaging Commodities AQSIQ [2005] No.75 AQSIQ Decision on Amending the "Provisions on the Administration of Food Labeling" Order of the General Administration of Quality Supervision, Inspection and Quarantine 〔2009〕 No.123

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 To a single bud or a bud of a leaf, leaves and other fresh leaves as raw materials, after processing was bud-shaped, orchid-shaped or other special shape and fat tender or thin Shaped, or a special name of the billet jasmine tea. 3.2 To a single bud or a bud of a leaf, leaves and other fresh leaves as raw material after processing were flat, curly, beads or other special shape, or have a specific name Green billet jasmine tea. ......

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