GB/T 22212-2008 English PDF

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GB/T 22212-2008: Product of geographical indication -- Jinxiang garlic
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 22212-2008	259	Add to Cart	3 days	Product of geographical indication -- Jinxiang garlic	Valid

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Basic data

Standard ID: GB/T 22212-2008 (GB/T22212-2008)
Description (Translated English): Product of geographical indication -- Jinxiang garlic
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B31
Classification of International Standard: 67.080.20
Word Count Estimation: 11,110
Date of Issue: 2008-07-31
Date of Implementation: 2008-11-01
Quoted Standard: GB 4285; GB 5084; GB/T 5009.3; GB/T 5009.4; GB/T 5009.5; GB/T 5009.7; GB/T 5009.124; GB/T 8321; GB/T 8855; GB/T 18407.1; JJF 1070; NY 5001
Regulation (derived from): National Standard Approval Announcement 2008 No.12 (Total No.125)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the terms and definitions Jinxiang garlic, scope of GI protection, requirements, test methods, inspection rules, packaging, transport and storage. This standard applies to the State Administration of Quality Supervision, Inspection and Quarantine in accordance with the "geographical indication protection provisions" approved protection Jinxiang garlic.

GB/T 22212-2008: Product of geographical indication -- Jinxiang garlic

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Product of geographical indication. Jinxiang garlic ICS 67.080.20 B31 National Standards of People's Republic of China GI products Jinxiang garlic Posted 2008-07-31 2008-11-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard is based on "geographical indication protection regulations" and GB/T 17924 "General requirements for product standards geographical indication" to develop. Appendix A of this standard is a normative appendix, Appendix B is an informative annex. This standard by the national standardization of geographical origin of the product group and centralized. This standard was drafted. Jinxiang County, Shandong Province Quality and Technical Supervision, China Federation of Supply and Marketing Cooperatives Jinan Fruit Research Institute, Shandong Province Jinxiang Bureau of Agriculture, fruit and vegetable Ltd. Hongchang Jinxiang, Jinxiang Success Fruits and Vegetables Products Co., Ltd. Jinxiang Fergus frozen processing limited liability Any company. The main drafters of this standard. Liu Zhang arrows, Zhang Zhou, Ho East, Li Min, Zhang Jimin, Xu Xinming, Zhang Yongquan, a week, Zhang Yan Hua, Hu Shuqiang, commercial spring peak, Luli Hai, Chen Qinghai, Kong Jianwei, Bianmao Qi, Duan Shu Xia, Bianqian Qian, Zhang Qin Bin, in Hongjian, Sun Jin imaginary, Wang Bing, Wangru Ping, Meng Xianxia. GI products Jinxiang garlic

1 Scope

This standard specifies the terms and definitions Jinxiang garlic, the scope of protection of geographical indication products, requirements, test methods, inspection rules, packaging, Labeling, transport and storage. This standard applies to the State Administration of Quality Supervision, Inspection and Quarantine according to "geographical indication protection regulations" approved protection Jinxiang garlic.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB 4285 standard safe use of pesticides GB 5084 irrigation water quality standards Determination of GB/T 5009.3 moisture in foods Determination of GB/T 5009.4 ash in foods Determination of GB/T 5009.5 protein in food Determination of GB/T 5009.7 reducing sugar in food Determination of GB/T 5009.124 amino acids in food GB/T 8321 (all parts) guidelines for the use of pesticides Sampling method GB/T 8855 fresh fruits and vegetables Safety and quality GB/T 18407.1 agricultural free Vegetable environmental requirements JJF1070 prepackaged goods measured net content inspection rules NY5001 free food bulb crops SB/T 10158 fresh vegetables packaging technology SB/T 10348 garlic The State Administration of Quality Supervision, Inspection and Quarantine Order [2005] No. 75 "prepackaged goods metrological supervision and management approach"

3 Terms and Definitions

SB/T 10348 and determined the following terms and definitions apply to this standard. 3.1 Produced in Chapter 4 of this standard within the specified region, comply with the requirements of the standard quality garlic, with big heads, garlic skin clean, eat garlic solid Man, storage and transportation, and other characteristics.

4 GI protection product range

The scope of protection of geographical indication products Jinxiang garlic is limited to the national quality supervision, inspection and quarantine administration department under the "product of geographical indication Protection Regulations "approved by the scope of protection, namely, Jinxiang County, Shandong Province has jurisdiction over administrative area, see Appendix A. ......

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