GB/T 22005-2009 English PDF

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GB/T 22005-2009: Traceability in the feed and food chain -- General principles and basic requirements for system design and implementation
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Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 22005-2009	214	Add to Cart	3 days	Traceability in the feed and food chain -- General principles and basic requirements for system design and implementation	Valid

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Basic data

Standard ID: GB/T 22005-2009 (GB/T22005-2009)
Description (Translated English): Traceability in the feed and food chain -- General principles and basic requirements for system design and implementation
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X00
Classification of International Standard: 67.040
Word Count Estimation: 11,162
Date of Issue: 2009-09-30
Date of Implementation: 2010-03-01
Quoted Standard: GB/T 22000-2006
Adopted Standard: ISO 22005-2007, IDT
Regulation (derived from): National Standard Approval Announcement 2009 No.10 (Total No.150)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the principles and basic requirements for the design and implementation of the feed and food chain traceability system. This standard applies to the feed and food chain in any phase of the implementation of a traceability system. This standard is flexible as possible so that the feed and food organizations to achieve their defined goals. Traceability system is to assist organizations to follow its set goals as a technical tool used to determine the origin and location of the product or its associated components when necessary.

GB/T 22005-2009: Traceability in the feed and food chain -- General principles and basic requirements for system design and implementation

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Traceability in the feed and food chain. General principles and basic requirements for system design and implementation ICS 67.040 X00 National Standards of People's Republic of China GB/T 22005-2009/ISO 22005.2007 Feed and food chain traceability System design and implementation of general principles and basic requirements (ISO 22005.2007, IDT) Posted 2009-09-30 2010-03-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Table of Contents

Preface Ⅰ Introduction Ⅱ 1 Scope 1 2 Normative references 1 3 Terms and definitions Principles and objectives of traceability 2 4 4.1 General 2 4.2 Principle 2 4.3 Goal 3 5 Design 3 5.1 General design considerations 3 Select 5.2 goals 3 5.3 regulations and policies in claim 3 5.4 products and (or) components 3 5.5 Design Step 4 5.6 program established 4 5.7 Documentation requirements 4 Cohesion 5.8 feed and food chain organization 4 6 Example 4 6.1 General 4 6.2 Traceability Program 5 6.3 Responsibilities 5 6.4 Training Program 5 6.5 Monitoring 5 5 6.6 Key Performance Indicators 7 Internal Audit 5 5 8 reviews Reference 6 GB/T 22005-2009/ISO 22005.2007

Foreword

This standard is equivalent to international standards ISO 22005.2007 General Principles "traceability system design and implementation of the feed and food chain The essential requirements "(in English). On the technical content is identical, only the introduction of international standards as the introduction of this standard. The standard proposed by China National Institute of Standardization. This standard by the National Food Safety Management Technology Standardization Technical Committee (SAC/TC313) centralized. This standard drafting units. China National Institute of Standardization, Shandong Institute of Standardization, China National Accreditation Center, the State recognized supervisor Commission on Certification and Accreditation Institute of Technology, the National Agricultural Information Engineering Technology Research Center, Article Numbering Center of China. The main drafters of this standard. Liu, Liu Junhua, LIU Li-mei, Wu Jing, Wang Jing, Liu, Yang Li, Yang Xinting, Zhang Yao, Yi, color. GB/T 22005-2009/ISO 22005.2007

Introduction

Traceability is a way to help feed and food chain organization to achieve a useful tool for management systems identified targets. You can select traceability system of regulations, product characteristics and the influence of consumer expectations. The complexity of the system can be traced by product characteristics and objectives to be achieved differ. Organization and implementation of traceability systems depends on. --- Organizational and technical limitations of the product itself (ie. the nature of the raw material, the size of the batch of collection and transportation, processing and packaging party Method, etc.); --- Application of cost-effectiveness of this system. Traceability system alone is insufficient to meet the food safety requirements. GB/T 22005-2009/ISO 22005.2007 Feed and food chain traceability System design and implementation of general principles and basic requirements

1 Scope

This standard specifies the principles and basic requirements for the design and implementation of the feed and food chain traceability system. This standard applies to the feed and food chain in any phase of the implementation of a traceability system. This standard as far as possible with the flexibility to make the feed and food organizations to achieve its established objectives. Traceability System is to assist the organization in accordance with its objective of developing a technology tool, if necessary, for determining the relevant product or its ingredients come Calendar and location.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 22000-2006 requirements for food safety management systems in the food chain organization (ISO 22000.2005, IDT)

3 Terms and Definitions

GB/T 22000-2006 and established the following terms and definitions apply to this standard. 3.1 Outcome of the process. [GB/T 19000-2008, the definition 3.4.2]. NOTE. The product might contain packaging materials. 3.2 A set of inputs into output of interrelated activities or interacting. [GB/T 19000-2008, the definition 3.4.1]. Note 1. Inputs to a process are generally outputs of other processes. Note 2. The organization (3.10) to add value to the process is usually planned and carried out under controlled conditions. Note 3. The formation of the product (3.1) is qualified not be readily or economically verified is in the process, often called "special process." 3.3 Production and (or) collection and processing under similar conditions a product or packaging unit. Note 1. The batch is determined by the organization in accordance with pre-established parameters. Note 2. a batch of product can also be reduced to a single unit product. 3.4 Specifies that uniquely identifies the process of a batch. GB/T 22005-2009/ISO 22005.2007 ......

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