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GB/T 20706-2023 English PDF

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Q: Should I purchase the latest version GB/T 20706-2023?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 20706-2023 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$269.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 20706-2023: Quality requirement for cocoa powder
Status: Valid

GB/T 20706: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 20706-2023	269	Add to Cart	3 days	Quality requirement for cocoa powder	Valid
GB/T 20706-2006	90	Add to Cart	Auto, < 3 mins	Cocoa powder	Obsolete

Similar standards

GB/T 22165 GB/T 10782 GB/T 22165 GB/T 20705 GB/T 20707

Basic data

Standard ID: GB/T 20706-2023 (GB/T20706-2023)
Description (Translated English): Quality requirement for cocoa powder
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X24
Classification of International Standard: 67.140.30
Word Count Estimation: 14,155
Date of Issue: 2023-08-06
Date of Implementation: 2024-03-01
Older Standard (superseded by this standard): GB/T 20706-2006
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 20706-2023: Quality requirement for cocoa powder

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.140.30 CCSX24 National Standards of People's Republic of China Replace GB/T 20706-2006 Cocoa powder quality requirements Published on 2023-08-06 2024-03-01 Implementation State Administration for Market Regulation Released by the National Standardization Administration Committee

Foreword

This document is a recommended national standard for food quality. This document is in accordance with GB/T 1.1-2020 "Standardization Work Guidelines Part 1.Standards" Drafting in accordance with the Rules for the Structure and Drafting of Standardized Documents. This document stipulates technical requirements related to food quality. Food safety-related requirements can be found in relevant laws, regulations, policies and food safety standards. document. This document replaces GB/T 20706-2006 "Cocoa Powder". Compared with GB/T 20706-2006, except for editorial modifications, the main technical The content changes as follows. ---Modified the "ash content" value in the physical and chemical indicators (see Table 2, Table 2 of the.2006 version); ---Delete the "total arsenic and microbial requirements" in the technical requirements (see 5.4 of the.2006 edition); ---Added net content requirements in technical requirements (see 6.3); ---Added net content requirements in the inspection method (see 7.7); ---Added batches in inspection rules (see 8.1.1); ---Modified the statement of judgment and re-inspection requirements (see Chapter 9, Chapter 7 of the.2006 edition); ---Modified the statement of labeling and marking requirements (see Chapter 10, Chapter 8 of the.2006 edition); ---Added the contents of "packaging", "storage" and "transportation" (see Chapter 11, Chapter 12, Chapter 13). ---Added Appendix A cocoa powder sensory requirements test method (see Appendix A); ---Added appendix C fineness determination method (see appendix C); ---Added Appendix D pH measurement method (see Appendix D). Please note that some content in this document may be subject to patents. The publisher of this document assumes no responsibility for identifying patents. This document is proposed by the China Chamber of Commerce. This document is under the jurisdiction of the National Candy and Chocolate Standardization Technical Committee (SAC/TC375). This document was drafted by. Mars Food (China) Co., Ltd., Zhejiang Qili Xingguang Cocoa Products Co., Ltd., Jiangsu Golden Monkey Collection Group Wuxi Taihu Cocoa Food Co., Ltd., Zhuhai Jiashiming Enterprise Co., Ltd., Tianjin Wheelock Trading Co., Ltd., CTI Testing and Certification Securities Group Co., Ltd., Barome Chocolate (Shanghai) Co., Ltd., COFCO Jindi Food (Shenzhen) Co., Ltd., Jinjiang Jiafu Food Co., Ltd. Co., Ltd., Jingzhong (Xiamen) Technology Services Co., Ltd., Mondelēz Food Enterprise Management (Shanghai) Co., Ltd., Cargill Investment (China) Co., Ltd., Hershey (China) Investment Management Co., Ltd., China Chamber of Commerce, China Bakery and Sugar Products Industry Association, China Food Industry Association Sugar Fruit Professional Committee. The main drafters of this document. Wang Huan, Qian Chunying, Liu Jianhui, Zheng Rongzhen, Yang Fengli, Gou Jianying, Wang Qiongfang, Zhao Lizhe, Shi Weizhen, Liu Xiaoming, Liu Dong, Wang Hu, Li Fengyong, Liu Tao, Liu Zhenyu, Chen Liping, Jin Xiaolei, Zhang Jiukui, Zhang Bin, Gao Feng. The previous versions of the documents replaced by this document are as follows. ---GB/T 20706-2006. Cocoa powder quality requirements

1 Scope

This document stipulates the product classification, raw materials, technical requirements, inspection methods, inspection rules, judgment rules, labels and signs, packaging of cocoa powder. Packaging, storage, transportation and other quality requirements. This document applies to the production and inspection of cocoa powder.

2 Normative reference documents

The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, the dated quotations For undated referenced documents, only the version corresponding to that date applies to this document; for undated referenced documents, the latest version (including all amendments) applies to this document. GB/T 191 Packaging, storage and transportation pictorial mark GB 5009.3 National Food Safety Standard Determination of Moisture in Foods GB 5009.4 National Food Safety Standard Determination of Ash in Food GB 5009.6-2016 National Food Safety Standard Determination of Fat in Foods GB/T 20705 Quality requirements for cocoa liquor and cocoa cake JJF1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Goods

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 cocoa powdercocoapowder Products made from cocoa cake pieces as raw materials through alkalinization or non-alkalization and powdering processes.

4 product categories

4.1 Products are divided into natural cocoa powder and alkalized cocoa powder according to the production process. Alkalized cocoa powder is divided into heavy alkalized cocoa powder according to its degree of alkalization. and lightly alkalized cocoa powder. 4.2 Products are divided into high-fat cocoa powder, medium-fat cocoa powder and low-fat cocoa powder according to cocoa butter content.

5 raw materials

Cocoa cake pieces should comply with the requirements of GB/T 20705.

6 Technical requirements

6.1 Sensory requirements Should comply with the requirements of Table 1. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 20706-2023_English be delivered?

Answer: Upon your order, we will start to translate GB/T 20706-2023_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 20706-2023_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 20706-2023_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version GB/T 20706-2023?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 20706-2023 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.