GB/T 19696-2008 English PDFUS$209.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 19696-2008: Product of geographical indication -- Pingyin rose Status: Valid GB/T 19696: Historical versions
Basic dataStandard ID: GB/T 19696-2008 (GB/T19696-2008)Description (Translated English): Product of geographical indication -- Pingyin rose Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: B36 Classification of International Standard: 67.220 Word Count Estimation: 9,945 Date of Issue: 2008-10-22 Date of Implementation: 2009-01-01 Older Standard (superseded by this standard): GB 19696-2005 Regulation (derived from): National Standard Approval Announcement 2008 No.17 (Total No.130) Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the terms and definitions of Rosa rugosa, scope of GI protection, requirements, test methods, inspection rules, signs, labels, packaging, transport and storage. This standard applies to the State Quality Supervision, Inspection and Quarantine of administrative departments in accordance with the "geographical indication protection provisions " approved protection Rosa rugosa. GB/T 19696-2008: Product of geographical indication -- Pingyin rose---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Product of geographical indication. Pingyin rose ICS 67.220 B36 National Standards of People's Republic of China Replacing GB 19696-2005 GI products Pingyin rose Posted 2008-10-22 2009-01-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordThis standard is based on the State Administration of Quality Supervision, Inspection and Quarantine promulgated the "Provisions on the Protection of Geographical Indication Products" and GB/T 17924 "geographical indications General requirements for product standards blog "to develop. This standard replaces GB 19696-2005 "geographical origin of products Pingyin rose." The main changes compared to the Standard and GB 19696-2005 are as follows. --- By the mandatory national standards to recommended national standards; --- Modify the standard English name; --- Grafted seedlings changed requirements; --- Adjusted dry rose bud moisture index, delete the content index rose bud dry vitamin C; --- Revised shelf life requirements. Appendix A of this standard is a normative appendix. This standard by the national standardization of geographical origin of the product group and centralized. This standard was drafted. Shandong Pingyin Rose Institute, Jinan Pingyin Quality and Technical Supervision Bureau. The main drafters of this standard. Guo come, He Daocheng, Chen Yong, Zhang Yun was, Dong Yili, Lingze Ping, Zhu Cheng camp, Jiang Wei. This standard replaces the standards previously issued as follows. --- GB 19696-2005. GI products Pingyin rose1 ScopeThis standard specifies the terms and definitions Pingyin rose, the scope of geographical indications protection products, requirements, test methods, inspection rules, signs, Sign, packaging, transport and storage. This standard applies to the State Administration of Quality Supervision, Inspection and Quarantine administrative department under the "geographical indication protection regulations" approved protection Pingyin rose.2 Normative referencesThe following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 191 Packaging - Pictorial signs GB 4285 standard safe use of pesticides GB/T Total 4789.2 Microbiological examination of food hygiene colony assay GB/T 4789.3 Microbiological examination of food hygiene Coliform bacteria GB/T 4789.4 Microbiological examination of food hygiene inspection salmonella GB/T 4789.5 Microbiological examination of food hygiene Shigella test GB/T 4789.10 Microbiological examination of food hygiene inspection of Staphylococcus aureus GB /5009.11 Determination of total arsenic in food T and inorganic arsenic Determination of GB/T 5009.12 of lead in food GB/T 5009.15 Determination of cadmium in food Determination of GB/T 5009.17 foods total mercury and organic mercury GB/T 5009.19 foods BHC and DDT residues Determination of GB/T 5009.123 chromium in food GB 7718 pre-packaged food labels General GB/T 8321 (all parts) guidelines for the use of pesticides GB/T 8858 fruit and vegetable products Determination of dry matter and water content GB/T 17527 Pepper Oil Content Determination SB/T 10035 tea sales packaging technology3 Terms and DefinitionsThe following terms and definitions apply to this standard. 3.1 Rose species groups. 3.2 Rose flower bud dehydration produce. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 19696-2008_English be delivered?Answer: Upon your order, we will start to translate GB/T 19696-2008_English as soon as possible, and keep you informed of the progress. 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Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.Question 5: Should I purchase the latest version GB/T 19696-2008?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 19696-2008 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |