GB/T 18798.4-2013 English PDF

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GB/T 18798.4-2013: Instant tea in solid form -- Part 4: Specification
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
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GB/T 31114   GB/T 8313   GB 5009.264   GB/T 18798.2   GB/T 18798.1   GB/T 18798.5   

Basic data

Standard ID: GB/T 18798.4-2013 (GB/T18798.4-2013)
Description (Translated English): Instant tea in solid form -- Part 4: Specification
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X55
Classification of International Standard: 67.140.10
Word Count Estimation: 9,992
Quoted Standard: GB/T 191; GB 2762; GB 2763; GB 5749; GB 7718; GB/T 18798.1; GB/T 18798.2; GB/T 18798.3; GH/T 1070; GH/T 1071; Administration of Quality Supervision, Inspection and Quarantine on revising "food labeling regulations" decision State administration of Quality
Adopted Standard: ISO 6079-1990, MOD
Regulation (derived from): National Standards Bulletin 2013 No. 27
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the solid instant tea product classification, requirements, test methods, inspection rules, label marking, packaging, transport and storage. This standard applies to tea (Camellia sinensis LOkuntze) buds, leaves, stems as raw mater

GB/T 18798.4-2013: Instant tea in solid form -- Part 4: Specification

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Instant tea in solid form Part 4.. Specification ICS 67.140.10 X55 National Standards of People's Republic of China Solid instant tea - Part 4. Specification (ISO 6079.1990, Instantteainsolidform-Specification, MOD) Issued on. 2013-12-31 2014-06-22 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

GB/T 18798 "solid instant tea" into the following sections. --- Part 1. Sampling; --- Part 2. Determination of total ash; --- Part 3. Determination of moisture content; --- Part 4. Specifications; --- Part 5. freedom of movement and close packing density. This section GB/T Part of 418,798. This section drafted in accordance with GB/T 1.1-2009 given rules. This section uses redrafted law revision using ISO 6079.1990 "Specification solid instant tea." This part of ISO 6079.1990 as compared to the main technical differences are as follows. --- Increasing the solid instant tea classification, sensory requirements, increasing the polyphenol content requirements of the physical and chemical indicators; --- Test methods and requirements to increase the corresponding content; --- Increased inspection rules; --- Complement the contextual label logo, packaging, transportation and storage; Chapter 3 --- Remove the definition of international standards. This part made the following editorial changes. --- Remove the foreword and introduction of international standards; --- "This International Standard" be replaced by "of this section." This part is proposed by the China Federation of Supply and Marketing Cooperatives. This part of the National Technical Committee of Standardization Tea (SAC/TC339) centralized. This section was drafted by. China Federation of Supply and Marketing Cooperatives Hangzhou Tea Research Institute, Beijing Commodity Inspection Far East Chia Tai Co., Ltd., Fujian Food Science and Technology Co., Ltd. Xian ocean. The main drafters of this section. Weng Kun, Zhou Shao moved, kept the army, Zhou Weilong, tao, Zhangyou Ning, Zhang Yali, Tang Xiaolin. Solid instant tea - Part 4. Specification

1 Scope

GB/T 18798 provisions of this part of the solid instant tea product classifications, requirements, test methods, inspection rules, label marking, packaging, Transport and storage. This section applies to tea (CamelliasinensisL.O.kuntze) buds, leaves, tender stems as raw material, water extraction, separation, concentration, dry Instant tea made of dry (water-soluble solids). This section does not apply to non-tea containing carbohydrate bulking agent or filler as instant tea, tea extract containing from outside Hong Instant tea and go (low) caffeine instant tea material substance.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 191 Packaging - Pictorial signs GB 2762 National Food Safety Standard Food Contaminants Limited GB 2763 National Food Safety Standard maximum residue limits for pesticides in food GB 5749 drinking water health standards GB 7718 National Food Safety Standard pre-packaged food labels General GB/T 18798.1 solid instant tea - Part 1. Sampling (GB/T 18798.1-2008, ISO 7516. 1984, IDT) GB/T 18798.2 solid instant tea - Part 2. Determination of total ash (GB/T 18798.2-2008, ISO 7514.1990, MOD) GB/T 18798.3 solid instant tea - Part 3. Determination of moisture content (GB/T 18798.3-2008, ISO 7513.1990, MOD) GH/T 1070 General tea packaging GH/T 1071 General Store tea Inspection and Quarantine Administration of Quality Supervision, Inspection and Quarantine decisions on amending Administration of Quality Supervision, "food labeling regulations" in order [2009] No. 123

3 Product Categories

Raw materials used in accordance with the tea, divided into instant tea, instant tea, instant tea, instant black tea, instant white tea, yellow tea and other instant Instant tea and other seven.

4 Requirements

4.1 Basic requirements 4.1.1 tea raw materials should be consistent with GB 2762 and GB 2763 requirements. 4.1.2 production water should meet the requirements of GB 5749. ......

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