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Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 15684-2015: Milled cereal products -- Determination of fat acidity Status: Valid GB/T 15684: Historical versions
Basic dataStandard ID: GB/T 15684-2015 (GB/T15684-2015)Description (Translated English): Milled cereal products -- Determination of fat acidity Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X11 Classification of International Standard: 67.060 Word Count Estimation: 9,992 Date of Issue: 2015-07-03 Date of Implementation: 2015-11-02 Older Standard (superseded by this standard): GB/T 15684-1995 Quoted Standard: ISO 712 Adopted Standard: ISO 7305-1998, IDT Regulation (derived from): National Standard Announcement 2015 No.22 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This Standard specifies the method for determination of grain mill products of fatty acid value. This Standard applies to the durum wheat and milled to obtain flour and semolina, also applies to noodles, pasta and other flour products. Note: This Standard also applies to raw grain, corn flour and corn flour particles, as well as rye flour and oatmeal; but before expanding the use of, should be tested more widely between laboratories. GB/T 15684-2015: Milled cereal products -- Determination of fat acidity---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Milled cereal products. Determination of fat acidity ICS 67.060 X11 National Standards of People's Republic of China Replacing GB/T 15684-1995 Determination of fatty acid value of grain milling products (ISO 7305.1998, IDT) Issued on. 2015-07-03 2015-11-02 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordAccordance with the standards GB/T 1.1-2009, GB/T 20000.2-2009, rules GB/T 20001.4-2001 given draft. This standard replaces GB/T 15684-1995 "cereal products of fatty acid value determination." Compared with GB/T 15684-1995, the main technical Surgery differences are as follows. --- By the sample weight 10g to 5g, 50mL extraction solvent consisting of anhydrous ethanol to 30mL95% ethanol; --- Information extracted from the oscillator to the rotating stirrer shaking 10min 1h, filtered extract to centrifugation; --- Titrate filtrate from 25mL to 20mL, 50mL without CO2-free distilled water; --- Titrated with standard solution by the 0.01mol/LKOH95% ethanol solution 0.05mol/LNaOH95% ethanol solution was changed. This standard uses the translation method identical with the international standard ISO 7305.1998 "Determination of grain milling products of fatty acid value." For ease of use, the standard ISO 7305.1998 made editorial changes. Correspondence between the consistency of the standards of international documents and normative references of the following documents. --- GB/T 21305-2007 Cereals and cereal products - Determination of moisture conventional method (ISO 712.1998, IDT). The standard proposed by the National Food Authority. This standard by the National Grain and Oil Standardization Technical Committee (SAC/TC270) centralized. This standard was drafted. Nanjing University of Finance and Economics of Food Science and Engineering. The main drafters of this standard. Yang Huiping, Yuan Jian, Yang Xiaorong, Sun Ming, Cao Yuhua, Wang Suya. This standard replaces the standards previously issued as follows. --- GB/T 15684-1995. Determination of fatty acid value of grain milling products1 ScopeThis standard specifies the method for determination of grain mill products of fatty acid value. This standard applies to the durum wheat and milled to obtain flour and semolina, also applies to noodles, pasta and other flour products. Note. This standard also applies to raw grain, corn flour and corn flour particles, as well as rye flour and oatmeal; but before expanding the use of, should be carried out more extensive real Test test chamber.2 Normative referencesThe following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. Determination of ISO 712 Cereals and cereal products, the water content of the conventional method (Cerealsandcerealproducts-Determination ofmoisturecontent-Routinereferencemethod)3 Terms and DefinitionsThe following terms and definitions apply to this document. 3.1 Fatty acid value fatacidity Determination of the amount of various fatty acids in accordance with the method specified in this standard are extracted, especially the amount of extracted various non-esterified fatty acids. NOTE. fatty acid values \u200b\u200bmg/100g representation (in dollars KOH). You can also use mg/100g representation (with NaOH meter) (see Chapter 11). Principle 4 At room temperature with various fatty acids dissolved in ethanol, and then centrifuged, the supernatant was titrated with NaOH, fatty acid value calculation, the result Represented by the amount of KOH consumed.5 ReagentsThe agents of the criteria used were of analytical grade, water is distilled or deionized water or equivalent purity. 5.1 95% ethanol. 5.2 standard titration solution. 0.05mol/LNaOH95% ethanol solution should be free of CO2. The solution should be calibrated before use concentration, as soon as possible after calibration. The solution should be prepared at least five days in advance, packed in a brown glass bottle with a rubber stopper plugged. Solution should be colorless or pale yellow. Goods such as ethanol does not meet the requirements, according to the following method ethanol purification and formulation NaOH ethanol solution. dissolve 5g ~ 10gNaOH In 1L ethanol was added 0.5g and aluminum scrap. After boiling under reflux for 1h, distilling the ethanol. The required amount of NaOH (for example, a given concentration To 2g/L) was dissolved in the distillate. To stand for 5 days with precipitation of insoluble Na2CO3, the supernatant was set aside. 5.3 1% phenolphthalein indicator solution. Weigh 1g phenolphthalein dissolved 100mL95% ethanol (5.1). ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 15684-2015_English be delivered?Answer: Upon your order, we will start to translate GB/T 15684-2015_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 15684-2015_English with my colleagues?Answer: Yes. 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