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GB/T 14456.6-2016 English PDF

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GB/T 14456.6-2016: Green tea -- Part 6: Steamed green tea
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 14456.6-2016158 Add to Cart 1 days Green tea -- Part 6: Steamed green tea Valid

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GB/T 31114   GB/T 8313   GB 5009.264   GB/T 14456.2   GB/T 14456.1   GB/T 14456.4   

Basic data

Standard ID: GB/T 14456.6-2016 (GB/T14456.6-2016)
Description (Translated English): Green tea -- Part 6: Steamed green tea
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X55
Classification of International Standard: 67.140.10
Word Count Estimation: 8,874
Date of Issue: 2016-06-14
Date of Implementation: 2017-01-01
Quoted Standard: GB/T 191; GB 2762; GB 2763; GB 7718; GB/T 8302; GB/T 8303; GB/T 8304; GB/T 8305; GB/T 8306; GB/T 8307; GB/T 8308; GB/T 8309; GB/T 8310; GB/T 8311; GB/T 8313; GB/T 14456.1; GB/T 14487; GB/T 23776; GB/T 30375; GH/T 1070; JJF 1070
Regulation (derived from): National Standard Announcement No. 8 of 2016
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, labeling, packaging, transport and storage of steamed green tea. This standard applies to steamed green tea in green tea products.

GB/T 14456.6-2016: Green tea -- Part 6: Steamed green tea

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Green tea.Part 6. Steamed green tea ICS 67.140.10 X55 National Standards of People's Republic of China Green tea - Part 6. Steamed green tea 2016-06-14 release 2017-01-01 Implementation General Administration of Quality Supervision, Inspection and Quarantine of the People 's Republic of China China National Standardization Management Committee released

Foreword

GB/T 14456 "Green tea" is divided into the following parts. - Part 1. Basic requirements; - Part 2. Large leaf type green tea; - Part 3. Medium and small leaf type green tea; Part 4. pearl tea; - Part 5. eyebrow tea; - Part 6. steamed green tea; This part is part 6 of GB/T 14456. This part is drafted in accordance with the rules given in GB/T 1.1-2009. This part is made by the China National Federation of Supply and Marketing Cooperatives. This part of the National Tea Standardization Technical Committee (SAC/TC339) centralized. This part of the drafting unit. Yuhang District, Hangzhou, the mountain steamed green tea industry associations, the Chinese National Federation of Supply and Marketing Cooperative Hangzhou Tea Research Institute, Hangzhou City Standardization Research Institute, Hangzhou Path Lin Tea Co., Ltd., Sichuan Tea Group Co., Ltd. This part of the main drafters. Tu Shui root, Weng Kun, Hu Jianguang, Yu Qiuzhu, Zhang Xiangfu, Dewey, Chai Tingting, Shen Hong, Zhang Yali, Qin Lianfa, Fang Linguan, Cai Hongbing. Green tea - Part 6. Steamed green tea

1 Scope

This part of GB/T 14456 specifies the terms and definitions of steamed green tea, requirements, test methods, inspection rules, signs, labels, packaging, Transport and storage. This section applies to steamed green tea in green tea products.

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. GB/T 191 packaging and storage icon Standard for Contaminants in Foodstuffs GB 2763 National Standard for Food Safety - Maximum Residue Limits for Pesticides in Foodstuffs General rules for food safety - Pre - packaged food labeling GB/T 8302 tea samples Preparation of GB/T 8303 tea ground and its determination of dry matter content GB/T 8304 Determination of tea moisture GB/T 8305 Determination of tea extract GB/T 8306 Determination of total ash in tea GB/T 8307 tea - Determination of water - soluble ash and water - insoluble ash GB/T 8308 Determination of insoluble ash in tea Determination of water - soluble ash alkalinity of GB/T 8309 tea GB/T 8310 Determination of crude fiber GB/T 8311 Determination of tea powder and broken tea Method for the determination of tea polyphenols and catechins in tea GB/T 14456.1 Green tea - Part 1. Basic requirements Symptomatic terms for tea sensory evaluation GB/T 14487 Method for sensory evaluation of tea GB/T 30375 Tea storage GH/T 1070 Tea Packaging General JJF1070 quantitative packaging commodity net content measurement inspection rules Quantitative Packaging Commodity Metrology Supervision and Management Measures State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75 Decision of the General Administration of Quality Supervision, Inspection and Quarantine on Amending the Regulations on the Administration of Food Labeling The State Administration of Quality Supervision, Inspection and Quarantine [2009] No. 123

3 terms and definitions

GB/T 14487 Definitions and the following terms and definitions apply to this document.
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