GB/T 14456.5-2016 English PDFUS$158.00 ยท In stock
Delivery: <= 1 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 14456.5-2016: Green tea -- Part 5: Mee tea Status: Valid
Basic dataStandard ID: GB/T 14456.5-2016 (GB/T14456.5-2016)Description (Translated English): Green tea -- Part 5: Mee tea Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X55 Classification of International Standard: 67.140.10 Word Count Estimation: 8,817 Date of Issue: 2016-06-14 Date of Implementation: 2017-01-01 Quoted Standard: GB/T 191; GB 2762; GB 2763; GB 7718; GB/T 8302; GB/T 8303; GB/T 8304; GB/T 8305; GB/T 8306; GB/T 8307; GB/T 8308; GB/T 8309; GB/T 8310; GB/T 8311; GB/T 8313; GB.T 14456.1; GB/T 14487; GB/T 23776; GB/T 30375; GH/T 1070; JJF 1070 Regulation (derived from): National Standard Announcement No. 8 of 2016 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the terms and definitions of the tea, product and physical standards, requirements, test methods, inspection rules, signs, labeling, packaging, transportation and storage. This standard applies to green tea products in the eyebrow tea. GB/T 14456.5-2016: Green tea -- Part 5: Mee tea---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Green tea - Part 5. Mee tea ICS 67.140.10 X55 National Standards of People's Republic of China Green tea Part 5. eyebrow tea 2016-06-14 release 2017-01-01 Implementation General Administration of Quality Supervision, Inspection and Quarantine of the People 's Republic of China China National Standardization Management Committee released ForewordGB/T 14456 "Green tea" is divided into the following parts. - Part 1. Basic requirements; - Part 2. Large leaf type green tea; - Part 3. Medium and small leaf type green tea; Part 4. pearl tea; - Part 5. eyebrow tea; - Part 6. steamed green tea; This part is part 5 of GB/T 14456. This part is drafted in accordance with the rules given in GB/T 1.1-2009. This part is made by the China National Federation of Supply and Marketing Cooperatives. This part of the National Tea Standardization Technical Committee (SAC/TC339) centralized. This part of the drafting unit. China National Federation of Supply and Marketing Cooperative Hangzhou Tea Research Institute, Zhejiang Province Tea Group Co., Ltd., the national tea Ye Quality Supervision and Inspection Center. This part of the main drafters. Weng Kun, Mao Limin, Zheng Guocheng, Zhang Yali. Green tea Part 5. eyebrow tea1 ScopeThis part of GB/T 14456 specifies the terms and definitions of eyebrow tea, product and physical standards, requirements, test methods, inspection rules, Logo, label, packaging, transportation and storage. This section applies to eyebrow tea in green tea products.2 normative reference documentsThe following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. GB/T 191 packaging and storage icon Standard for Contaminants in Foodstuffs GB 2763 National Standard for Food Safety - Maximum Residue Limits for Pesticides in Foodstuffs General rules for food safety - Pre - packaged food labeling GB/T 8302 tea samples Preparation of GB/T 8303 tea ground and its determination of dry matter content GB/T 8304 Determination of tea moisture GB/T 8305 Determination of tea extract GB/T 8306 Determination of total ash in tea GB/T 8307 tea - Determination of water - soluble ash and water - insoluble ash GB/T 8308 Determination of insoluble ash in tea Determination of water - soluble ash alkalinity of GB/T 8309 tea GB/T 8310 Determination of crude fiber GB/T 8311 Determination of tea powder and broken tea Method for the determination of tea polyphenols and catechins in tea GB/T 14456.1 Green tea - Part 1. Basic requirements Symptomatic terminology of tea Method for sensory evaluation of tea GB/T 30375 Tea storage GH/T 1070 Tea Packaging General JJF1070 quantitative packaging commodity net content measurement inspection rules Quantitative Packaging Commodity Metrology Supervision and Management Measures State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75 Decision of the General Administration of Quality Supervision, Inspection and Quarantine on Amending the Regulations on the Administration of Food Labeling The State Administration of Quality Supervision, Inspection and Quarantine [2009] No. 1233 terms and definitionsGB/T 14487 Definitions and the following terms and definitions apply to this document. ...... |
