GB/T 13382-2008 English PDF

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GB/T 13382-2008: Edible soybean meal
Status: Valid

GB/T 13382: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 13382-2008	209	Add to Cart	3 days	Edible soybean meal	Valid
GB/T 13382-1992	199	Add to Cart	2 days	Edible soybean meal	Obsolete

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Basic data

Standard ID: GB/T 13382-2008 (GB/T13382-2008)
Description (Translated English): Edible soybean meal
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X11
Classification of International Standard: 67.060
Word Count Estimation: 9,912
Date of Issue: 2008-11-04
Date of Implementation: 2009-01-01
Older Standard (superseded by this standard): GB/T 13382-1992
Regulation (derived from): National Standard Approval Announcement 2008 No.18 (Total No.131)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the consumption of soybean meal-related terms and definitions, requirements, test methods, inspection rules, Labeling and packaging, storage and transportation requirements. This standard applies to the food industry with commodity soybean meal.

GB/T 13382-2008: Edible soybean meal

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Edible soybean meal ICS 67.060 X11 National Standards of People's Republic of China Replacing GB/T 13382-1992 Edible soybean meal Posted 2008-11-04 2009-01-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard replaces GB/T 13382-1992 "edible soybean meal." This standard compared with GB/T 13383-1992 main changes are as follows. --- Modify the normative references; --- Canceled Categories; --- Original standard "sensory requirements" and "physical and chemical indicators" into the "quality requirements"; --- Revised test methods; --- Increasing the decision rule; --- Increasing the tag identity; --- Removed the high variability of soybean meal moisture index of regional distinction. This standard Annex A, Annex B normative appendix. The standard proposed by the National Food Authority. This standard by the National Standardization Technical Committee OILS. This standard is drafted by. National Grain Reserve Xi'an Oil Research and Design Institute. The main drafters of this standard. Meng Orange, Fang Yan Ni. The standard standard replaces the previous editions. --- GB/T 13382-1992. Edible soybean meal

1 Scope

This standard specifies the consumption of soybean meal-related terms and definitions, requirements, test methods, inspection rules, labels, logos and packaging, storage And transportation requirements. This standard applies to the food industry commodity soybean meal.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB 1352 Soybean GB/T 5009.117 edible analysis of hygienic standard of soybean meal GB/T 5492 Inspection of grain and grain, oil color, smell, taste Identification GB/T 5511 Cereals and pulses - Determination of nitrogen content and calculation of crude protein content Kjeldahl method GB/T 5515 Inspection of grain and grain crude fiber content determination of filtration media GB 7718 pre-packaged food labels General Determination of GB/T 9824 total ash in oilseed residues Insoluble GB/T 9825 Determination of ash oilseed hydrochloric acid Determination of GB/T 10358 oilseed moisture and volatile matter content GB/T oilseed oil content determination 10359 Part 1. n-hexane (or petroleum ether) extraction GB/T 10360 for sampling oilseed residues GB 14932.1 health standards edible soybean meal GB/T 17109 Food sales package

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1 Soybean by leaching after (pre-pressing extraction or direct leaching) remove grease obtained, suitable for food processing of protein-rich substances. 3.2 Material and non-use value of soybean meal soybean meal outside. 3.3 Edible soybean meal samples sand mass fraction of the sample.

4 Requirements

4.1 Requirements for raw materials 4.1.1 shall comply with the requirements of GB 1352. ......

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