GB/T 13359-2024 English PDFUS$209.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 13359-2024: Hulless oats Status: Valid GB/T 13359: Historical versions
Basic dataStandard ID: GB/T 13359-2024 (GB/T13359-2024)Description (Translated English): Hulless oats Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: B22 Classification of International Standard: 67.060 Word Count Estimation: 10,191 Date of Issue: 2024-09-29 Date of Implementation: 2025-04-01 Older Standard (superseded by this standard): GB/T 13359-2008 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 13359-2024: Hulless oats---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Hulless oats Oats ICS 67.060 CCS B 22 National Standard of the People's Republic of China Replace GB/T 13359-2008 Released on 2024-09-29 2025-04-01 Implementation State Administration for Market Regulation The National Standardization Administration issued Table of ContentsPreface ... Ⅲ 1 Scope ... 1 2 Normative references ... 1 3 Terms and Definitions ... 1 4 Quality requirements ... 2 5 Inspection methods ... 2 6 Inspection Rules ... 2 7 Label identification ... 3 8 Packaging, storage and transportation ... 3 8.1 Packaging ... 3 8.2 Storage ... 3 8.3 Transport ... 3 References ... 4ForewordThis document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting is required. This document replaces GB/T 13359-2008 "Oats". Compared with GB/T 13359-2008, except for structural adjustments and editorial changes, In addition, the main technical changes are as follows. Changed terms and definitions (see Chapter 3, Chapter 3 of the.2008 edition); - The hygiene requirements (see 4.2 of the.2008 edition) have been deleted; - The test method has been changed (see Chapter 5, Chapter 5 of the.2008 edition); - The inspection rules have been changed (see Chapter 6, Chapter 6 of the.2008 edition). - Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document was proposed by the State Administration of Grain and Material Reserves. This document is under the jurisdiction of the National Technical Committee on Standardization of Cereals and Oils (SAC/TC 270). This document was drafted by. Inner Mongolia Autonomous Region Grain and Oil Standard Quality Monitoring Center, National Grain and Material Reserves Administration Standard Quality Center, Inner Mongolia Agricultural University, Baotou Inspection and Testing Center, Zhangjiakou Grain and Oil Quality Testing Center, Shanxi Inspection and Testing Center (Shanxi Provincial Standard Institute of Accurate Metrology), Shaanxi Provincial Grain Quality and Safety Center, Baotou Grain Quality Testing Center, Ulanqab Inspection and Testing Center Heart, Inner Mongolia Sihai Agriculture and Animal Husbandry Technology Co., Ltd., Zhangjiakou Beiyan Oat Food Development Co., Ltd. The main drafters of this document are. Qiu Qingfeng, Xu Guangchao, Jia Junting, Zhao Baoping, Cheng Zhiping, You Zijing, Yao Fengtong, Song Zewei, Han Juan, Zhao Yongsheng, Zhang Aiping, Zhang Xiaoli, Zhang Yinxia, Zhang Wenli, Guo Zhihui, Liu Zhigang, Xi Fengbing. The previous versions of this document and the documents it replaces are as follows. First published in.1992 as GB/T 13359-1992, first revised in.2008; - This is the second revision. - Oats1 ScopeThis document defines the terms and definitions of naked oats, and stipulates the quality requirements, inspection rules, labeling, packaging, storage and transportation requirements. The corresponding inspection method is described. This document applies to the purchase, storage, transportation, processing and sale of commercial naked oats.2 Normative referencesThe contents of the following documents constitute the essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies. in this document. GB 5009.3 National Food Safety Standard Determination of Water Content in Food GB/T 5490 General Rules for Inspection of Grain and Oil GB/T 5491 Sampling and subsampling methods for grain and oilseed inspection GB/T 5492 Grain and oil inspection - Identification of color, smell and taste of grain and oil GB/T 5494 Inspection of grains and oils Inspection of impurities and imperfect grains in grains and oils GB/T 5497 Grain and oilseeds - Determination of moisture content GB/T 5498 Grain and oil inspection - Determination of bulk density3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 Naked Oats The caryopsis of cultivated oat, a herbaceous plant of the Poaceae family. Note. The grains are generally slender, and the inner and outer lemmas and guard lemmas are all film-like, which fall off at the same time during threshing, leaving the grains naked. 3.2 Test weight The mass of oat grains per unit volume. Note. Expressed in grams per litre (g/L). 3.3 Defective kernel Oats kernels that are defective or damaged but still have use value. Note 1.Includes diseased kernels, insect-damaged kernels, broken kernels, sprouted kernels and moldy kernels. Note 2.Diseased kernel (or mottled kernel) refers to a kernel with spots on the surface, which damages the embryo or endosperm. Note 3.Insect-bored kernel refers to the kernel that is damaged by insects, with the embryo or endosperm damaged. Note 4.Broken kernel refers to the kernel that is crushed, broken, or has damaged the embryo or endosperm. Note 5.Sprouted kernels refer to kernels whose sprouts or rootlets have broken through the seed coat but are not longer than the kernel itself, or kernels whose sprouts or rootlets have not broken through the seed coat but are still growing. A grain whose embryonic seed coat has broken. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 13359-2024_English be delivered?Answer: Upon your order, we will start to translate GB/T 13359-2024_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 13359-2024_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 13359-2024_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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