GB/T 13358-2024 English PDFUS$289.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 13358-2024: Milled proso millet(non-glutinous) Status: Valid GB/T 13358: Historical versions
Basic dataStandard ID: GB/T 13358-2024 (GB/T13358-2024)Description (Translated English): Milled proso millet(non-glutinous) Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: B22 Classification of International Standard: 67.060 Word Count Estimation: 14,132 Date of Issue: 2024-09-29 Date of Implementation: 2025-04-01 Older Standard (superseded by this standard): GB/T 13358-2008 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 13358-2024: Milled proso millet(non-glutinous)---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Milled proso millet(non-glutinous) Millet Milled proso millet (non-glutinous) ICS 67.060 CCS B 22 National Standard of the People's Republic of China Replace GB/T 13358-2008 Released on 2024-09-29 2025-04-01 Implementation State Administration for Market Regulation The National Standardization Administration issued Table of ContentsPreface ... Ⅲ 1 Scope ... 1 2 Normative references ... 1 3 Terms and Definitions ... 1 4 Quality requirements ... 2 4.1 Quality indicators 2 4.2 Net content ... 3 5 Inspection methods ... 3 6 Inspection Rules ... 3 6.1 General Rules ... 3 6.2 Inspection batch ... 3 6.3 Factory Inspection ... 3 6.4 Type inspection ... 3 6.5 Decision Rules 4 7 Label identification ... 4 8 Packaging, storage and transportation ... 4 8.1 Packaging ... 4 8.2 Storage ... 4 8.3 Transport ... 4 Appendix A (Normative) Millet Processing Precision Test (EMB) Method ... 5 A.1 Instruments and equipment 5 A.2 Reagents 5 A.3 Operation method ... 5 A.4 Result Presentation 5 References ... 6ForewordThis document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting is required. This document replaces GB/T 13358-2008 "Millet". Compared with GB/T 13358-2008, except for structural adjustments and editorial changes, In addition, the main technical changes are as follows. Some quality indicators have been changed (see 4.1, 4.1 of the.2008 edition); a) The hygiene requirements have been deleted (see 4.2 of the.2008 edition); b) Added the provisions on net content and its test method (see 4.2, 5.8); c) The determination method of moisture content has been changed (see 5.6, 5.5 of the.2008 edition); d) The requirements for type inspection have been changed (see 6.4, 6.4 of the.2008 edition); e) The judgment rules have been changed (see 6.5, 6.5 of the.2008 edition); f) The labeling requirements have been changed (see Chapter 7, Chapter 7 of the.2008 edition). g) Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document was proposed by the State Administration of Grain and Material Reserves. This document is under the jurisdiction of the National Technical Committee on Standardization of Cereals and Oils (SAC/TC 270). This document was drafted by. Shaanxi Provincial Grain Quality and Safety Center, National Grain and Material Reserves Bureau Standard Quality Center, Shaanxi Provincial Grain and Oil Science and Technology Center Institute of Standardization, Shaanxi Provincial Institute of Standardization, Yan'an Grain Reserve Management Center, Hebei Provincial Grain and Oil Quality Inspection and Information Service Center, Tongchuan Municipal Grain and Oil Product Quality Supervision and Inspection Station, Xianyang Grain and Oil Quality Inspection Institute, Shangluo Grain and Oil Quality Inspection Institute. The main drafters of this document are. Jiang Guozhen, Liu Ping, Yang Lifei, Wu Jing, Shi Linge, Liu Xiaosong, Zhang Zhanguo, Zhang Xuebin, Tan Junfeng, Tang Ya'e, Yang Zhengxiang, and Guo Ting. The previous versions of this document and the documents it replaces are as follows. First published in.1992 as GB/T 13358-1992, first revised in.2008; - This is the second revision. - Millet1 ScopeThis document defines the relevant terms and definitions of millet, and stipulates the quality requirements, inspection rules, labeling, packaging, storage and other aspects of millet. and transportation requirements, and describes the corresponding inspection methods. This document applies to the purchase, storage, transportation, processing and sale of edible commercial millet.2 Normative referencesThe contents of the following documents constitute the essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies. in this document. GB 5009.3 National Food Safety Standard Determination of Water Content in Food GB/T 5490 General Rules for Inspection of Grain and Oil GB/T 5491 Sampling and subsampling methods for grain and oilseed inspection GB/T 5492 Grain and oil inspection - Identification of color, smell and taste of grain and oil GB/T 5493 Grain and oil inspection types and mixing inspection GB/T 5494 Inspection of grains and oils Inspection of impurities and imperfect grains in grains and oils GB/T 5497 Grain and oilseeds - Determination of moisture content GB/T 5503 Inspection of grains and oils - Inspection of broken rice GB/T 6682 Specifications and test methods for water used in analytical laboratories GB/T 22515 Terminology of grains and oils Grains, oils and their processed products GB/T 26631 Terminology of grains and oils-physical and chemical properties and quality JJF 1070 Rules for the measurement and inspection of the net content of quantitatively packaged goods3 Terms and definitionsThe terms and definitions defined in GB/T 22515, GB/T 26631 and the following apply to this document. 3.1 milled proso millet(non﹘glutinous) Millet Millet A granular product processed from millet. [Source. GB/T 22515-2008, 2.2.6.24] 3.2 Processing accuracy milling degree The degree of cortex remaining on the surface of millet grains after processing. Note. It is expressed as the percentage of millet grains with the cortex of the grain surface basically removed except the hilum, among 100 millet grains. [Source. GB/T 26631-2011, 6.5, modified] ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 13358-2024_English be delivered?Answer: Upon your order, we will start to translate GB/T 13358-2024_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 13358-2024_English with my colleagues?Answer: Yes. 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Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 13358-2024 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |