GB/T 10651-2008 English PDFUS$279.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 10651-2008: Fresh apple Status: Valid GB/T 10651: Historical versions
Basic dataStandard ID: GB/T 10651-2008 (GB/T10651-2008)Description (Translated English): Fresh apple Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: B31 Classification of International Standard: 67.080.10 Word Count Estimation: 12,164 Date of Issue: 2008-05-04 Date of Implementation: 2008-10-01 Older Standard (superseded by this standard): GB/T 10651-1989 Quoted Standard: GB 2762; GB 2763 Regulation (derived from): National Standard Approval Announcement 2008 No.6 (Total No.119) Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the quality requirements of each grade fresh apple, tolerance, packaging and appearance and identity and so on. This standard applies to Fuji Vice internships, Marshal Department, Fujimaki 1, , Gala Department, Golden Delicious Series Pink Lady, , China Granny Smith, Jonagold, Qinguan, Guoguang, Arima, Red General, Sansa, Wang Lin and other supplies to consumers of fresh fruit apples, except for the processing of apples. Other varieties not listed may also refer to the use. GB/T 10651-2008: Fresh apple---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Fresh apple ICS 67.080.10 B31 National Standards of People's Republic of China Replacing GB/T 10651-1989 Apples Posted 2008-05-04 2008-10-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordThis standard is GB/T 10651-1989 "fresh apple" amendments. Compared with GB/T 10651-1989, the main changes are as follows. --- Modify the original standard application range of varieties, adding the current cultivars of China, Pink Lady, Gala Department Sansa, Jonagold and other new Variety; --- On the part of the changes in terminology and modification; --- Apple cultivars each grade color requirements (see Appendix A) made major changes to improve the coloring of the fruit surface smallest proportion Requirements, complements the minimum proportion of colored varieties of the fruit surface newly added requirements; --- Improving the provision of minimum levels of apple fruit diameter. For all varieties of large fruit varieties can be superior first-class fruit and fruit ≥70mm, two And other fruit ≥65mm grade; small and medium sized fruit by fruit and excellent first-class fruit ≥60mm, second fruit ≥55mm; --- According to the current Apple China has greatly improved the quality of actual production, improve the apple surface defects overall requirements, including. ① of fruit rust at all levels made appropriate Diaojian deleting the original criteria specified separately for water rust. ② fruit surface defect in Second The revised provisions and other goods stabbed to none. ③ high-class product and first-class products allow the provision be amended to no bruising, Grade revised total An area of \u200b\u200bnot more than 1.0cm2, maximum area of \u200b\u200bnot more than 0.3cm2. ④ high-class product and first-class goods galling defect regulations revised No, Grade revised to 1.0cm2. ⑤ high-class product and first-class products sunburn, injury, hail hurt no defect revised provisions, Grade Sunburn, injury, hail hurt by the total area of \u200b\u200bnot more than 2.0cm2 revised to 1.0cm2. ⑥ cracking first-class product and the second product No provision was revised to defect. First grade Excellence in goods and provisions of the revised defect insect injury-free. ⑦ increase the limit on crack, deleted Separate provision of heavy rust, etc; --- In order to further improve the consistency of Apple's quality specifications, to first-class product Apple tolerance amendments in the origin of mass acceptance of 5% in the second Amendment 8% and other goods. In point of departure to the port from quality inspection station of tolerance specified in first-class product Apple revised to 8%. apple Tolerance of a predetermined size, allows the ratio above or below the range of fruit diameter difference revised to 5%; --- Acidity deleting physical and chemical indicators of the quality of apples, add the lowest increase in new varieties of fruit firmness and soluble solids content Requirements. By deleting the contents of the limited number of specific provisions and health-related aspects of the detection method; --- Transport and storage are not the focus of this standard, thus deleting "8 transport and storage" section. The Standard Annexes A and C are normative appendix, Appendix B is an informative annex. This standard is mainly drafted by. China Federation of Supply and Marketing Cooperatives Jinan Fruit Research Institute, Chinese Academy of Agricultural Standardization and Food Standards The Institute, the Shaanxi Provincial Fruit Industry Bureau, Fruit Research Institute, Chinese Academy of Agricultural Sciences, Beijing Institute of fruit, tea station in Shandong Province, Northwest Agriculture Forestry University of Science and Technology. The main drafters of this standard. Du Weidong, Xi Xing Jun, Guo democracy, Nieji Yun, WEI Qin Ping, Liu Junhua, Kong Qingxin, Xu Lingfei. This standard replaces the standards previously issued as follows. --- GB/T 10651-1989. Apples1 ScopeThis standard specifies the quality requirements of each grade fresh apple, tolerance, appearance and packaging and logo and other content. This standard applies to Fuji, Marshal Department, the Department of Golden Delicious, Gala Department Fujimaki No. 1, China, Pink Lady, Granny Smith, Jonagold, Qinguan Except fruit. Other species not listed may also refer to use.2 Normative referencesThe following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB 2762 Contaminants in Foods Limited GB 2763 Maximum residue limits for pesticides in food3 Terms and DefinitionsThe following terms and definitions apply to this standard. 3.1 Fruits after rain or wash water left on the surface of the water in the apple does not include slight temperature fluctuations condensate. 3.2 Fruit growth and development stage is completed, reflecting the inherent basic characteristics of the fruit color, flavor and so on. 3.3 Mature apple fruit in varying degrees, are generally divided into recoverable maturity, edible maturity and physiological maturity. 3.3.1 Fruit growth and the completion of the process of accumulation of chemical substances, fruit volume no longer increases and has reached the stage but did not reach the most optimal storage Good eating phase, which presents the main features of color, smell, taste, and other varieties of this unique, hard flesh begins to become brittle. 3.3.2 Fruit of the species have been inherent in color, flavor and aroma, higher nutritional value and fit for human consumption to reach the stage at this time of fruit harvest Real can local sales and short-distance transport. 3.3.3 Fruit in physiological state has reached sufficient maturity, the flesh begins to soften cotton is not suitable for phase change storage transport. 3.4 As the external environment or injury resulting in abnormal cell division peel produce cork cambium, so that no light is formed cuticle cracking spalling ...... |
