GB/T 10458-2008 English PDF

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GB/T 10458-2008: Buckwheat
Status: Valid

GB/T 10458: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 10458-2008	189	Add to Cart	3 days	Buckwheat	Valid
GB/T 10458-1989	199	Add to Cart	2 days	Buck wheat	Obsolete

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Basic data

Standard ID: GB/T 10458-2008 (GB/T10458-2008)
Description (Translated English): Buckwheat
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B22
Classification of International Standard: 67.060
Word Count Estimation: 8,897
Date of Issue: 2008-11-04
Date of Implementation: 2009-01-20
Older Standard (superseded by this standard): GB/T 10458-1989
Quoted Standard: GB/T 5490; GB 5491; GB/T 5492; GB/T 5497; GB/T 5498
Regulation (derived from): National Standard Approval Announcement 2008 No.18 (Total No.131)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the terms and definitions related to buckwheat, classification, quality requirements and health requirements, test methods, inspection rules, label logo and packaging, storage and transportation requirements. This standard applies to the acquisition, storage, transportation, processing and sales of goods buckwheat.

GB/T 10458-2008: Buckwheat

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Buckwheat ICS 67.060 B22 National Standards of People's Republic of China Replacing GB/T 10458-1989 Buckwheat Posted 2008-11-04 2009-01-20 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard replaces GB/T 10458-1989 "Buckwheat." This standard and GB/T 10458-1989 main technical differences are as follows. --- Increasing the classification of buckwheat, buckwheat and bitter buckwheat buckwheat is divided into two categories; --- Increased buckwheat and bitter buckwheat intermixing term, modify the definition of minerals and impurities; --- Increase the quality indicators buckwheat; --- The 5 Level Adjustment 3 levels; --- Increased Labeling. Appendix A of this standard and Annex B normative appendix. The standard proposed by the National Food Authority. This standard by the National Standardization Technical Committee OILS. This standard was drafted. State Administration of Grain Science Institute. The main drafters of this standard. Tan Bin Tan Hongzhuo, Tian Xiaohong, Liu. This standard replaces the standards previously issued as follows. --- GB/T 10458-1989. Buckwheat

1 Scope

This standard specifies the relevant terms of buckwheat and definitions, classifications, quality requirements and health requirements, test methods, inspection rules, label identification And packaging, storage and transportation requirements. This standard applies to the acquisition, storage, transport, processing and sales of goods buckwheat.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 5490 grain, oilseeds and vegetable oils test general rules GB 5491 grain and oilseeds testing for sampling, and sample method GB/T 5492 Inspection of grain and grain, oil color, smell, taste Identification GB/T 5494 Inspection of grain and grain, oil impurities, imperfect grain inspection GB/T 5497 grain and oilseeds - Determination of water test GB/T 5498 food, fuel density determination test

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1 Achenes large, three-angled, sharp edges and corners, leather dark brown or grayish brown, smooth surfaces and edges. 3.2 Tatar buckwheat Achenes small, rectangular top round, blunt edges and corners, more than a groin, skin black or gray, grain rough, dull. 3.3 Net buckwheat mass in unit volume in grams per liter (g/L) represented. 3.4 Damaged but still valuable food particles, including worm-eaten grains, broken grains, grain mildew lesion grain, raw sprouts several tablets. 3.4.1 Insects, decay, hurt embryos or endosperm particles. 3.4.2 Peel off complete grain and crushed, broken, hurt hull, embryos or endosperm particles. ......

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