GB 5413.21-2010 English PDFUS$359.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB 5413.21-2010: National food safety standard -- Determination of calcium, iron, zinc, sodium, potassium, magnesium, copper and manganese in foods for infants and young children, milk and milk products Status: Obsolete GB 5413.21: Historical versions
Basic dataStandard ID: GB 5413.21-2010 (GB5413.21-2010)Description (Translated English): National food safety standard -- Determination of calcium, iron, zinc, sodium, potassium, magnesium, copper and manganese in foods for infants and young children, milk and milk products Sector / Industry: National Standard Classification of Chinese Standard: C53;X82 Classification of International Standard: 67.100.10 Word Count Estimation: 9,934 Date of Issue: 2010-03-26 Date of Implementation: 2010-06-01 Older Standard (superseded by this standard): GB/T 5413.21-1997 Regulation (derived from): Circular of the Ministry of Health (2010)7 Issuing agency(ies): Ministry of Health of the People's Republic of China Summary: This Chinese standard specifies the infant foods and milk products potassium, sodium, calcium, magnesium, zinc, iron, copper and manganese determination. This standard applies to infant foods and milk products potassium, sodium, calcium, magnesium, zinc, iron, copper and manganese method. GB 5413.21-2010: National food safety standard -- Determination of calcium, iron, zinc, sodium, potassium, magnesium, copper and manganese in foods for infants and young children, milk and milk products---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. National food safety standard.Determination of calcium, iron, zinc, sodium, potassium, magnesium, copper and manganese in foods for infants and young children, milk and milk products National Standards of People's Republic of China GB 25550-2010 People's Republic of China Ministry of Health issued Issued on. 2010-12-21 2011-02-21 implementation National Food Safety Standard Food additives L- carnitine tartrate GB 25550-2010 ForewordThe Standard Annexes A and B are normative appendix. GB 25550-2010 National Food Safety Standard Food additives L- carnitine tartrate1 ScopeThis standard applies to food additives L- carnitine and tartaric acid for the synthesis of food additives L- carnitine tartrate.2 Normative referencesThe standard file referenced in the application of this standard is essential. For cited documents with dates, only the date of Version applies to this standard. For undated references, the latest edition (including any amendments) applies to this standard. 3 chemical name, molecular formula, molecular mass and structural formula 3.1 Chemical Name (R) - bis [(3-carboxy-2-hydroxypropyl) trimethyl amino] -L-tartrate Formula 3.2 C18H36N2O12 3.3 formula 3.4 relative molecular mass 472.49 (according to 2007 international relative atomic mass) 4. Technical Requirements 4.1 Sensory requirements. comply with Table 1. Table 1 Sensory requirements Project requires test methods Color White take appropriate laboratory sample, placed in a clean, dry white porcelain dish, In natural light, visually observed. Organizational status crystalline powder 4.2 Physical indicators. to comply with Table 2. GB 25550-2010 Table 2. Physical and chemical indicators Item Index Test Method L- carnitine (dry basis), w /% 68.2 ± 1.0 in Appendix A A.4 Tartaric acid (dry basis), w /% 31.8 ± 1.0 in Appendix A A.5 Loss on drying, w /% ≤ 0.5 A.6 in Appendix A Residue on ignition, w /% ≤ 0.5 Appendix A A.7 pH (100g/L aqueous solution) 3.0 to 4.5 Appendix A A.8 Specific rotation αm (20 ℃, D)/[(º) · dm2 · kg-1] -11.0 ~ -9.5 A.9 in Appendix A Arsenic (As)/(mg/kg) ≤ 1 Appendix A A.10 Heavy metals (Pb)/(mg/kg) ≤ 10 Appendix A A.11 GB 25550-2010Appendix A(Normative) Testing method A.1 Warning Some test procedures prescribed test method can lead to dangerous situations. The operator shall take appropriate safety and health practices. A.2 General Provisions Unless otherwise indicated in the analysis using only confirm three analytical grade reagents and water GB/T 6682-2008 stipulated. Test Methods standard titration solution, when measured impurity standard solution, preparations and products, with no other requirements noted, According to GB/T 601, the provisions of GB/T 602 and GB/T 603 of the preparation. A.3 Identification Test A.3.1 chemical A.3.1.1 Reagents and materials A.3.1.1.1 glycerol. Carbon disulfide solution A.3.1.1.2 sulfur. 20g/L. Take sulfur 2g, plus carbon disulfide to dissolve into a 100mL. A.3.1.1.3 lead acetate paper. take lead acetate 10g, plus a new boiling over cold water to dissolve, dropping ice acetic acid solution is clarified, then the new Boiling over cold water to dilute to 100mL, take the filter paper dipped in lead acetate test solution, after removing the soaked, dried at 100 ℃. A.3.1.2 analysis step Weigh about 50mg laboratory samples, placed in a test tube, add one drop of solution of sulfur in carbon disulfide, mixed, heated moment, in the dry Tube mouth covered with lead acetate paper, the tubes were suspended in preheated to about 170 ℃ glycerol bath, 3min ~ 4min after the paper appears black spot. A.3.2 Infrared Spectroscopy By IR potassium bromide tablet method, samples were taken and controls 1mg ~ 2mg and potassium bromide, potassium bromide. Sample = 100. 1, Respectively, mixing and grinding evenly into tableting tableting machine, the film into the infrared spectrometer to obtain infrared spectra. Its spectrum should Appendix B in Figure B.1 L- carnitine tartrate IR spectra consistent standard. Determination A.4 L- carnitine A.4.1 Method summary Sample with glacial acetic acid as solvent, crystal violet as indicator, titration with perchloric acid standard solution titration, perchloric acid consumption according to standards Volume of titrant, calculate the content of L- carnitine. A.4.2 Reagents and materials A.4.2.1 glacial acetic acid. A.4.2.2 perchloric acid standard titration solution. c (HClO4) = 0.1mol/L. A.4.2.3 crystal violet indicator solution. 5g/L. A.4.3 Analysis step A.4.3.1 weighed sample 0.1g, accurate to 0.0001g, ice acetic acid 20mL dissolved, add a drop of crystal violet indicator solution with perchloric acid Standard titration solution titrated to a solution of pure blue. GB 25550-2010 A.4.3.2 measured at the same time, according to the same procedure and the determination of the sample without using the same amount of reagent blank test solution. A.4.4 Calculation Results L- carnitine (C7H15NO3, dry basis) of the mass fraction w1, expressed in%, according to equation (A.1) Calculated. ) 10001 ( ) ( 1 × - - = wm McVVw (A.1) Where. V1-- sample consumption of perchloric acid standard titration solution (A.4.2.2) the value of the volume, in milliliters (mL); V2-- blank consumption value perchloric acid standard titration solution volume in milliliters (mL); Accurate c1-- perchloric acid standard titration solution concentration value in units of moles per liter (mol/L); m-- sample mass value in grams (g); w3 - A.6 measured by loss on drying,%; M - molar mass values of L- carnitine, expressed in grams per mole (g/mol) (M = 161.2). The arithmetic average of the results of two parallel determination for reporting results. Two parallel determination results is not more than 0.3% absolute difference. A.5 Determination of tartaric acid A.5.1 Reagents and materials A.5.1.1 sodium hydroxide standard titration solution. c (NaOH) = 0.1mol/L. A.5.1.2 phenolphthalein indicator solution. 10g/L. A.5.2 Analysis step Weigh the sample 0.3g, accurate to 0.0001g, placed in 250mL conical flask, freshly boiled and cooled water to dissolve 50mL, Add 2 drops of phenolphthalein indicator solution, titration with sodium hydroxide standard solution titration solution from colorless to pink. A.5.3 Calculation Results Tartaric acid (C4H6O6, dry basis) of the mass fraction w2, expressed in%, according to equation (A.2) Calculated. M 100 (1) 1000 V cw mw = × -% (A.2) Where. V1-- sample consumption of sodium hydroxide standard titration solution (A.5.1.1) the value of the volume, in milliliters (mL); Accurate c2-- sodium hydroxide concentration value in units of moles per liter (mol/L); m-- sample mass value in grams (g); w3 - A.6 measured by loss on drying,%; M-- numerical molar mass of tartaric acid, in units of grams per mole (g/mol) (M = 75.04). The arithmetic average of the results of two parallel determination for reporting results. Two parallel determination results is not more than 0.3% absolute difference. A.6 Determination of loss on drying According to GB/T 6284 carried out. Measured, weighed 1g ~ 2g laboratory samples, accurate to 0.0001g. The arithmetic average of the results of two parallel determination for reporting results. Two parallel determination results is not more than the absolute difference between the two measurements GB 25550-2010 20% of the arithmetic mean of the set value. A.7 Determination of residue on ignition According to GB/T 9741 carried out. Ignition temperature (750 ± 50) ℃. The arithmetic average of the results of two parallel determination for reporting results. Two parallel determination results is not more than the absolute difference between the two measurements 20% of the arithmetic mean of the set value. A.8 pH measurement of According to GB/T 9724 carried out. Measured, weighed about 5g laboratory samples, accurate to 0.0001g, add approximately 20mL of carbon dioxide-free After dissolved in water and diluted to 100mL measured. The arithmetic average of the results of two parallel determination for reporting results. Two parallel determination results of absolute difference is not more than 0.1. A.9 Determination of specific rotation A.9.1 weighed amount of laboratory samples, accurate to 0.0001g, dissolved in water and diluted quantitatively made about containing 100mg per ml of solution liquid. Specific rotation αm (20 ℃, D) to the value "(°) · dm2 · kg-1" he said, according to the formula (A.3) Calculated. αm (20 ℃, D) l α ρ = (A.3) Where. α - measured angle of rotation, in degrees (°); l - the length of the optical tube unit decimeter (dm); ρα - mass concentration in the solution effective component in grams per milliliter (g/mL). A.9.2 Other press GB/T 613 performed. A.10 Determination of Arsenic According to GB/T 5009.76 in Gutzeit method. It said measured taking about 1g laboratory samples, accurate to 0.01g. Limits formulated solution. pipette Pipette 1.00mL limit arsenic standard solution (arsenic 0.001mg), while the same sample deal with. A.11 Determination of Heavy Metals Conducted in accordance with GB/T 5009.74 of. Press the dry digestion process samples, weighed 10.0mL sample digestion measured (equivalent to 1.0g Laboratory sample), measure 1.0mL of lead standard solution (equivalent to 10.0μg lead) Preparation of lead limit standards. GB 25550-2010Appendix B(Normative) L- carnitine tartrate IR spectrum of the standard Figure B.1 L- carnitine tartrate standard infrared spectrum ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB 5413.21-2010_English be delivered?Answer: Upon your order, we will start to translate GB 5413.21-2010_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB 5413.21-2010_English with my colleagues?Answer: Yes. The purchased PDF of GB 5413.21-2010_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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